AGA Human, sf9

Aspartylglucosaminidase Human Recombinant, sf9
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Description

Introduction to AGA Human, Sf9

AGA (Aspartylglucosaminidase), produced in Spodoptera frugiperda (Sf9) insect cells via the baculovirus expression system, is a recombinant human enzyme critical for lysosomal glycoprotein degradation. It catalyzes the cleavage of asparagine from N-acetylglucosamine in N-linked oligosaccharides, a key step in glycoprotein catabolism . This glycosylated protein (35.7 kDa) is widely used in biochemical research and therapeutic development, particularly for lysosomal storage disorders like aspartylglucosaminuria (AGU) .

Functional Domains

  • His Tag: Facilitates purification via nickel affinity chromatography .

  • Active Site: Belongs to the N-terminal nucleophile (Ntn) hydrolase superfamily, enabling enzymatic cleavage of asparagine-glucosamine bonds .

Production and Formulation

AGA is expressed in Sf9 cells using baculovirus vectors, ensuring proper glycosylation and folding. The enzyme is purified via proprietary chromatography and supplied in PBS (pH 7.4) with 10% glycerol .

ParameterDetail
Expression SystemBaculovirus-infected Sf9 insect cells
Concentration0.25 mg/mL or 0.5 mg/mL (varies by manufacturer)
StabilityStore at 4°C (short-term) or -20°C (long-term). Avoid repeated freeze-thaw cycles .

Biochemical Studies

  • Enzyme Activity Assays: Used to study glycoprotein degradation pathways .

  • Protein Interactions: Analyzes binding mechanisms with substrates or inhibitors .

Therapeutic Development

AGA is a candidate for gene therapy in AGU, a lysosomal storage disorder caused by AGA gene mutations. Preclinical studies using adeno-associated virus (AAV9) vectors demonstrate:

  1. Dose-Dependent Efficacy: Intravenous (i.v.) or intrathecal (i.t.) delivery in Aga−/− mice increased AGA activity in serum, tissues, and cerebrospinal fluid (CSF) .

  2. Substrate Reduction: Eliminated asparagine-linked oligosaccharides in body fluids .

  3. Neuroprotection: Preserved Purkinje neurons and reduced gliosis in the brain .

Comparative Analysis: Sf9 vs. E. coli AGA

FeatureSf9-Expressed AGAE. coli-Expressed AGA
GlycosylationPresent (native activity)Absent (non-glycosylated)
Molecular Mass35.7 kDa37 kDa
Tag LocationC-terminal His tagN-terminal His tag
Therapeutic RelevanceCritical for lysosomal targetingLimited due to lack of post-translational modifications

Infectivity Concerns

Sf9 cells produce retroviral-like particles (RVLPs) with reverse transcriptase (RT) activity, but studies confirm no infectivity in mammalian cells. RVLPs exhibit low buoyant density (~1.08 g/mL) and lack replication competence in human cell lines .

Research Highlights and Future Directions

  1. Gene Therapy Advancements: AAV9/AGA shows promise for AGU treatment, with i.v. and i.t. routes achieving comparable efficacy .

  2. Mechanistic Insights: Sf9-expressed AGA undergoes phosphorylation and desensitization in insect cells, mirroring human G-protein-coupled receptor regulation .

  3. Safety Profiling: RVLPs from Sf9 cells pose no risk to mammalian hosts, supporting their use in biologics production .

Product Specs

Introduction
Aspartylglucosaminidase, also called AGA, is an enzyme involved in breaking down N-linked oligosaccharides found in glycoproteins. This process is important for the body to recycle and dispose of old or damaged proteins. The gene responsible for producing AGA provides instructions for generating the enzyme.
Description
This product contains AGA, specifically produced using Sf9 insect cells modified with a baculovirus system. The AGA protein is a single chain of 332 amino acids (specifically, amino acids 24 to 346), with a molecular weight of 35.7kDa. Due to glycosylation, it appears larger on SDS-PAGE, between 18-57kDa. For purification and detection purposes, a 6 amino acid His tag is attached to the C-terminus. We utilize proprietary chromatographic methods to ensure high purity of the AGA protein.
Physical Appearance
The product is a clear and colorless liquid that has been sterilized through filtration.
Formulation
This AGA protein solution has a concentration of 0.25 mg/ml and is supplied in a buffer solution consisting of Phosphate Buffered Saline (pH 7.4) and 10% glycerol.
Stability
For short-term storage (up to 2-4 weeks), keep the product refrigerated at 4°C. For long-term storage, freeze the solution at -20°C. Adding a carrier protein like HSA or BSA (0.1%) is recommended for extended storage. Repeated freezing and thawing of the solution should be avoided.
Purity
Analysis by SDS-PAGE confirms that the purity of this product exceeds 90%.
Synonyms
Aspartylglucosaminidase, Glycosylasparaginase, N4-(N-Acetyl-Beta-Glucosaminyl)-L-Asparagine Amidase, N(4)-(Beta-N-Acetylglucosaminyl)-L-Asparaginase , EC 3.5.1.26, Aspartylglucosylamine Deaspartylase, EC 3.5.1, ASRG, AGU, GA.
Source
Sf9, Baculovirus cells.
Amino Acid Sequence
ADPSSPLPLV VNTWPFKNAT EAAWRALASG GSALDAVESG CAMCEREQCD GSVGFGGSPD ELGETTLDAM IMDGTTMDVG AVGDLRRIKN AIGVARKVLE HTTHTLLVGE SATTFAQSMG FINEDLSTTA SQALHSDWLA RNCQPNYWRN VIPDPSKYCG PYKPPGILKQ DIPIHKETED DRGHDTIGMV VIHKTGHIAA GTSTNGIKFK IHGRVGDSPI PGAGAYADDT AGAAAATGNG DILMRFLPSY QAVEYMRRGE DPTIACQKVI SRIQKHFPEF FGAVICANVT GSYGAACNKL STFTQFSFMV YNSEKNQPTE EKVDCIHHHH HH.

Q&A

What is AGA and what is its biological function?

AGA (Aspartylglucosaminidase) is a lysosomal enzyme that plays a critical role in the catabolism of N-linked oligosaccharides of glycoproteins. It specifically cleaves asparagine from N-acetylglucosamines during the lysosomal breakdown of glycoproteins . The protein is encoded by the AGA gene and is also known by several synonyms including Glycosylasparaginase, N4-(N-Acetyl-Beta-Glucosaminyl)-L-Asparagine Amidase, and Aspartylglucosylamine Deaspartylase .

AGA functions as part of the protein degradation pathway, specifically targeting asparagine-linked glycans. Mutations in the AGA gene can lead to aspartylglucosaminuria (AGU), a lysosomal storage disorder characterized by progressive mental retardation and various physical symptoms.

What are the structural characteristics of human AGA produced in Sf9 cells?

The complete amino acid sequence of the expressed protein is available and includes the native AGA sequence plus the C-terminal His-tag (HHHHHH) .

Why are Sf9 insect cells preferred for AGA expression compared to other systems?

Sf9 cells derived from Spodoptera frugiperda provide several advantages for the expression of human proteins like AGA:

  • Post-translational modifications: Sf9 cells can perform many eukaryotic post-translational modifications, including glycosylation, which is essential for proper AGA folding and function .

  • High expression levels: The baculovirus expression system in Sf9 cells typically yields higher protein concentrations compared to mammalian systems, while maintaining proper protein folding .

  • Scale-up potential: While maintaining high expression quality, Sf9 cultures can be scaled up for increased protein production when needed for extensive experimental work .

  • Proper protein processing: Sf9 cells can correctly process complex proteins like AGA that require specific folding and assembly to maintain enzymatic activity .

The system allows for the production of functional AGA that closely resembles native human AGA in terms of structure and function, making it suitable for various research applications.

What is the recommended purification protocol for AGA from Sf9 cells?

Based on established protocols for similar proteins expressed in Sf9 cells, the following methodological approach is recommended for AGA purification:

  • Affinity Chromatography: Since AGA Human, sf9 contains a C-terminal 6xHis-tag, immobilized metal affinity chromatography (IMAC) using Ni-NTA or similar matrices is the primary purification method .

  • Buffer Optimization: Typically, phosphate-buffered saline (PBS) at pH 7.4 with 10% glycerol is used for optimal stability of the purified protein .

  • Quality Control: The purity should be assessed using SDS-PAGE, with expected purity greater than 90% .

The detailed protocol follows a similar approach to that used for GST-fusion proteins in Sf9 cells, where infected cells are harvested, lysed, and the target protein is isolated through affinity chromatography . For AGA specifically, after IMAC purification, additional chromatographic techniques may be employed for achieving higher purity if required for specific applications.

What are the optimal storage conditions for maintaining AGA activity?

To maintain optimal activity and stability of AGA Human, sf9, the following storage conditions are recommended:

  • Short-term storage (2-4 weeks): Store at 4°C in PBS (pH 7.4) containing 10% glycerol .

  • Long-term storage: Store frozen at -20°C. For extended periods, it is recommended to add a carrier protein (0.1% HSA or BSA) to prevent activity loss .

  • Avoid freeze-thaw cycles: Multiple freeze-thaw cycles can significantly reduce protein activity and should be minimized .

The addition of glycerol (10%) helps prevent freeze damage, while the carrier proteins help prevent adhesion to storage vessels and maintain enzymatic stability during long-term storage.

How can researchers verify the quality and activity of AGA preparations?

To ensure the quality and activity of AGA Human, sf9 preparations, researchers should implement the following verification methods:

  • Purity Assessment:

    • SDS-PAGE analysis should confirm >90% purity

    • Western blot using anti-His antibodies (1:2000 dilution) can verify the presence of the His-tagged AGA protein

  • Activity Assay:

    • Substrate-specific activity assays measuring the cleavage of asparagine from N-acetylglucosamines

    • Spectrophotometric measurement of released asparagine

  • Structural Verification:

    • Mass spectrometry to confirm molecular weight (expected ~35.7kDa)

    • Circular dichroism spectroscopy to verify proper protein folding

  • Glycosylation Analysis:

    • Comparison with deglycosylated controls to assess glycosylation status

    • Lectin-based assays to characterize glycan structures

The combination of these approaches provides comprehensive quality control for AGA preparations before experimental use.

What experimental considerations are important when designing AGA interaction studies?

When designing experiments to study AGA interactions with other proteins or substrates, researchers should consider:

  • Buffer Compatibility: AGA activity is optimal in phosphate buffers at pH 7.4, but interaction studies may require different buffer conditions. Researchers should test AGA stability in various buffers before proceeding with interaction studies .

  • Control Experiments: Similar to GST pull-down assays described for other proteins, appropriate controls should be included to distinguish specific from non-specific interactions . For example:

    • Negative controls lacking AGA

    • Competitive binding assays with known substrates

    • Non-relevant proteins expressed in the same system

  • Detection Methods:

    • For GST-tagged variants: GST pull-down assays can be employed similar to those described for hnRNP-L studies

    • For His-tagged AGA: Ni-NTA pull-down followed by western blot analysis

    • Co-immunoprecipitation with anti-AGA antibodies

  • DNA-Dependency Assessment: When studying protein-protein interactions, researchers should determine whether the interactions are direct or mediated through DNA/RNA by including nuclease treatments in their protocols, similar to studies with other proteins .

How can AGA Human, sf9 be utilized in glycoprotein research?

AGA Human, sf9 serves as a valuable tool in glycoprotein research through several applications:

  • Structural Studies of N-linked Glycans:

    • AGA can be used to specifically cleave asparagine-linked glycans for subsequent analysis

    • Sequential treatment with AGA and other glycosidases enables detailed mapping of glycan structures

  • Functional Characterization of Glycoproteins:

    • Studying the effects of deglycosylation on protein function

    • Analysis of glycan contribution to protein stability and activity

  • Disease Mechanism Investigation:

    • Modeling aspartylglucosaminuria (AGU) through comparison of wild-type and mutant AGA

    • Investigating the roles of specific AGA mutations on substrate processing

  • Development of Therapeutic Approaches:

    • Enzyme replacement therapy research

    • Screening for compounds that might stabilize mutant AGA proteins

For each application, appropriate controls should be included to account for any potential artifacts introduced by the recombinant nature of the protein or the presence of the His-tag.

What are the key differences between AGA Human, sf9 and native human AGA?

Understanding the differences between recombinant AGA produced in Sf9 cells and native human AGA is crucial for experimental design and data interpretation:

CharacteristicAGA Human, sf9Native Human AGA
Glycosylation patternInsect-type glycosylation (simpler, high-mannose)Complex mammalian glycosylation
Terminal modificationsC-terminal His-tag presentNo artificial tags
Size on SDS-PAGEAppears at 18-57kDa Typically ~35kDa (may vary)
HeterogeneityGenerally homogeneous preparationNatural isoform variation
ProcessingSingle polypeptide chain Processed into α and β subunits in lysosomes

These differences should be taken into account when:

  • Interpreting interaction studies

  • Measuring enzymatic activity

  • Analyzing subcellular localization

  • Conducting structural studies

Researchers may need to remove the His-tag using appropriate proteases for certain applications where the tag might interfere with native function or interactions.

What are common challenges in AGA activity assays and how can they be addressed?

Researchers frequently encounter several challenges when performing AGA activity assays:

  • Low Activity Issues:

    • Cause: Protein denaturation during storage or handling

    • Solution: Minimize freeze-thaw cycles and add carrier proteins (0.1% HSA or BSA) for stabilization

  • Specificity Concerns:

    • Cause: Non-specific cleavage by contaminating proteases

    • Solution: Include protease inhibitors in reaction buffers and verify purity by SDS-PAGE (>90%)

  • Buffer Incompatibility:

    • Cause: Components in experimental buffers may inhibit AGA activity

    • Solution: Test activity in multiple buffer conditions and avoid detergents or high salt concentrations that might destabilize the enzyme

  • Substrate Accessibility:

    • Cause: Steric hindrance preventing AGA from accessing substrate

    • Solution: Ensure substrate is properly unfolded or accessible; consider mild denaturing conditions

For quantitative assays, establish a standard curve using purified asparagine and implement appropriate controls including heat-inactivated AGA to account for non-enzymatic reactions.

How can researchers optimize expression of AGA in Sf9 cells?

To maximize the yield and quality of AGA Human, sf9 production, researchers should consider these optimization strategies:

  • Viral Stock Optimization:

    • Freshly prepare baculovirus stocks for optimal infection

    • Titrate virus to determine optimal MOI (multiplicity of infection)

    • Use early passage virus stocks to minimize defective interfering particles

  • Infection Parameters:

    • Optimal cell density at time of infection (typically mid-log phase)

    • Appropriate harvest time post-infection (typically 48-72 hours)

    • Optimal temperature during expression (27-28°C)

  • Media Optimization:

    • Supplementation with nutrients or additives that enhance protein production

    • Serum-free formulations to simplify downstream purification

  • Scale-up Considerations:

    • Maintain consistent oxygen transfer in larger volumes

    • Consider adding antifoaming agents for bioreactor production

    • Implement gentle agitation to prevent cell damage

These approaches are similar to those used for other recombinant proteins in Sf9 cells, including the GST-fusion proteins described in the literature .

What control experiments should be included when studying AGA enzymatic function?

When studying AGA enzymatic function, the following control experiments are essential:

  • Negative Controls:

    • Heat-inactivated AGA to establish baseline non-enzymatic activity

    • Buffer-only reactions to detect any substrate instability

    • Unrelated protein expressed in the same system to control for Sf9-derived contaminants

  • Positive Controls:

    • Commercial AGA preparations (if available)

    • Well-characterized substrate with known kinetic parameters

  • Specificity Controls:

    • Substrate analogs that should not be cleaved

    • Competitive inhibitors to confirm active site engagement

    • pH series to verify expected pH-activity profile

  • Technical Controls:

    • Reactions with varying enzyme concentrations to ensure linearity

    • Time-course experiments to establish appropriate reaction times

    • Testing for potential product inhibition

What are promising research areas involving AGA Human, sf9?

Several promising research directions utilizing AGA Human, sf9 include:

  • Structural Biology:

    • High-resolution structural analysis of AGA-substrate complexes

    • Investigation of conformational changes during catalysis

  • Enzyme Engineering:

    • Development of AGA variants with enhanced stability or altered specificity

    • Creation of fusion proteins for targeted delivery to specific cellular compartments

  • Therapeutic Applications:

    • Enzyme replacement therapy for aspartylglucosaminuria

    • Development of stabilizers for mutant AGA proteins

  • Glycobiology Tools:

    • Use of AGA in glycoproteomic workflows

    • Development of novel assays for N-linked glycan analysis

Product Science Overview

Introduction

Aspartylglucosaminidase (AGA) is an enzyme that plays a crucial role in the catabolism of N-linked oligosaccharides of glycoproteins. This enzyme is involved in the lysosomal breakdown of glycoproteins by cleaving asparagine from N-acetylglucosamines . The recombinant form of this enzyme, produced in Sf9 Baculovirus cells, is known as Aspartylglucosaminidase (Human Recombinant, sf9).

Structure and Production

The recombinant AGA produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain containing 332 amino acids, with a molecular mass of approximately 35.7 kDa . The enzyme is expressed with a 6-amino acid His tag at the C-terminus and is purified using proprietary chromatographic techniques . The physical appearance of the recombinant AGA is a sterile, filtered colorless solution, formulated in phosphate-buffered saline (pH 7.4) with 10% glycerol .

Function and Mechanism

Aspartylglucosaminidase is an amidohydrolase enzyme that facilitates the catabolism of N-linked oligosaccharides of glycoproteins . It cleaves the asparagine residue from N-acetylglucosamines, which is one of the final steps in the lysosomal degradation of glycoproteins . This process is essential for the proper recycling of glycoproteins within the cell.

Clinical Significance

A deficiency in AGA activity leads to a lysosomal storage disorder known as aspartylglycosaminuria (AGU) . This genetic disorder results in the accumulation of glycoasparagines in the lysosomes, leading to various clinical symptoms, including developmental delay, intellectual disability, and skeletal abnormalities .

Stability and Storage

The recombinant AGA should be stored at 4°C if it will be used within 2-4 weeks. For longer storage periods, it is recommended to store the enzyme frozen at -20°C, with the addition of a carrier protein such as 0.1% human serum albumin (HSA) or bovine serum albumin (BSA) to enhance stability . It is important to avoid multiple freeze-thaw cycles to maintain the enzyme’s activity .

Applications

Recombinant AGA is primarily used for laboratory research purposes. It is utilized in studies related to glycoprotein metabolism, lysosomal storage disorders, and enzyme replacement therapies . The enzyme’s ability to cleave asparagine from N-acetylglucosamines makes it a valuable tool for understanding the biochemical pathways involved in glycoprotein degradation.

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