The cyclomaltodextrin glucanotransferase antibody (e.g., Biomatik CAC11074) is a polyclonal rabbit antibody raised against recombinant Bacillus macerans CGTase protein (amino acids 608-713) . It specifically recognizes the EC 2.4.1.19 enzyme class, which performs cyclization reactions to produce α-, β-, and γ-cyclodextrins . The target enzyme belongs to glycosyl hydrolase family 13 and operates through a multi-domain structure critical for starch binding and catalytic activity .
The antibody enables monitoring of recombinant CGTase expression in heterologous systems like E. coli BL21(DE3). Studies show its use in:
Quantifying expression levels under varying induction conditions (e.g., 20°C incubation, 0.4 mM IPTG)
In food enzyme manufacturing, ELISA-based detection using this antibody ensures residual CGTase removal during downstream processing. Key findings:
No detectable enzyme in final cyclodextrin products (LOD: <0.1 ppm)
Validates TOS (Total Organic Solids) compliance in EU safety assessments
Antibody-based assays facilitate stability analysis of CGTase mutants:
Cyclomaltodextrin glucanotransferase (CGTase, EC 2.4.1.19) is an enzyme that catalyzes the conversion of starch into cyclodextrins through a process known as cyclization. The enzyme belongs to the glycosyltransferase family and performs a unique intramolecular transglycosylation reaction to form cyclic oligosaccharides.
Antibodies against cyclomaltodextrin glucanotransferase are important research tools because they enable:
Precise detection and quantification of the enzyme in complex biological samples
Tracking of enzyme expression and localization in various experimental systems
Immunoprecipitation of the enzyme for isolation and purification purposes
Investigation of enzyme-substrate interactions and binding kinetics
These antibodies have significant applications in biotechnology research, particularly in studies focused on optimizing biocatalytic reactions for food processing, pharmaceutical applications, and industrial bioprocessing .
Cyclomaltodextrin glucanotransferase antibodies can be employed in multiple research applications:
Western Blot Analysis: For detecting and quantifying the enzyme in protein extracts with recommended dilutions of 1:500-1:5000 .
ELISA Applications: For high-throughput quantitative detection with recommended dilutions of 1:2000-1:10000 .
Immunohistochemistry: For visualizing enzyme localization in tissue samples.
Enzyme Activity Validation: For confirming the presence and activity of the enzyme in experimental systems.
Purification Procedures: For immunoaffinity purification of the enzyme from complex mixtures.
Structural and Functional Studies: For investigating enzyme-substrate interactions and molecular mechanisms.
These applications are critical for advancing our understanding of enzyme function in both natural and engineered systems .
Commercial cyclomaltodextrin glucanotransferase antibodies typically show defined species reactivity profiles:
| Antibody Product | Host Species | Primary Reactivity | Cross-Reactivity |
|---|---|---|---|
| PACO52162 | Rabbit | Bacillus macerans | Not specified |
| CAC11074 | Rabbit | Bacillus macerans | Not specified |
The majority of available antibodies are raised against bacterial forms of the enzyme, particularly from Bacillus macerans . Some antibodies may exhibit cross-reactivity with homologous enzymes from related bacterial species, though this varies by product. When working with samples from non-target species, validation experiments should be conducted to confirm antibody specificity and binding efficiency. Sequence homology analysis indicates potential cross-reactivity with enzymes from Aspergillus oryzae, Schizophyllum commune, and possibly some insect species .
Optimizing cyclomaltodextrin glucanotransferase antibodies for food processing applications requires several specialized approaches:
Buffer Modification: Standard antibody buffers may require adjustment for food matrices. Consider using phosphate buffers (pH 7.4) with added detergents (0.1-0.5% Tween-20) to improve extraction efficiency from complex food samples.
Cross-Reactivity Testing: Perform comprehensive cross-reactivity testing against other food-relevant enzymes, particularly α-amylases and glucoamylases that share sequence homology with cyclomaltodextrin glucanotransferase. Sequence analysis has shown up to 46.2% identity with α-amylase from Aspergillus oryzae and 43.8% with glucoamylase from Schizophyllum commune .
Epitope Mapping: Identify antibody recognition sites to ensure they target regions that remain stable during food processing conditions (high temperature, varying pH).
Sample Preparation Optimization:
For solid foods: Homogenization in extraction buffer (50 mM Tris-HCl, pH 8.0, 150 mM NaCl, 0.1% Triton X-100)
For liquid samples: Direct dilution in appropriate buffer before analysis
Validation Controls: Include both positive controls (purified enzyme) and negative controls (samples known to be free of the enzyme) processed under identical conditions to ensure assay specificity in food matrices .
Several critical factors influence Western blot sensitivity and specificity when using cyclomaltodextrin glucanotransferase antibodies:
Antibody Dilution Optimization:
Sample Preparation Considerations:
Proper denaturation is essential; use sample buffer with 2-5% SDS and 100 mM DTT
Heat samples at 95°C for 5-10 minutes to ensure complete denaturation
For membrane-bound enzyme, include detergent extraction steps
Gel Percentage Selection:
Use 8-10% polyacrylamide gels for optimal resolution of cyclomaltodextrin glucanotransferase (typical molecular weight ~75-80 kDa)
Transfer Efficiency Factors:
For semi-dry transfer: 1.5 mA/cm² for 30-45 minutes
For wet transfer: 30V overnight at 4°C for complete transfer of large proteins
Blocking Optimization:
5% non-fat dry milk in TBST is generally effective
For phospho-specific detection, 5% BSA may provide better results
Signal Development Considerations:
Enhanced chemiluminescence (ECL) provides good sensitivity
Exposure time optimization is critical: start with 30-second exposures and adjust as needed
Background Reduction Strategies:
Verification of antibody specificity in novel experimental systems requires a multi-faceted approach:
Knockout/Knockdown Validation:
Create negative control samples through CRISPR-Cas9 knockout or siRNA knockdown
Antibody signal should be significantly reduced or eliminated in these samples
Recombinant Protein Controls:
Express recombinant cyclomaltodextrin glucanotransferase as a positive control
Compare migration pattern and signal intensity with experimental samples
Peptide Competition Assay:
Multiple Antibody Validation:
Use antibodies recognizing different epitopes of the enzyme
Consistent results across different antibodies strengthen specificity claims
Mass Spectrometry Confirmation:
Perform immunoprecipitation followed by mass spectrometry
Peptide sequence analysis should confirm the identity of the pulled-down protein
Cross-Species Reactivity Testing:
Method Triangulation:
Combine antibody-based detection with functional enzyme assays
Correlation between antibody signal and enzymatic activity strengthens specificity claims
Proper storage and handling of cyclomaltodextrin glucanotransferase antibodies is crucial for maintaining reactivity and specificity:
Following these guidelines ensures optimal antibody performance and extends the useful life of the reagent. Most commercial preparations are stable for 6-12 months when properly stored .
When unexpected results occur with cyclomaltodextrin glucanotransferase antibodies, systematic troubleshooting is essential:
No Signal in Western Blot:
Verify transfer efficiency with Ponceau S staining
Increase antibody concentration (try 1:500 or 1:250 dilution)
Extend primary antibody incubation time to overnight at 4°C
Check secondary antibody compatibility with primary host species
Increase protein loading (25-50 μg total protein)
Verify sample preparation (adequate denaturation and reduction)
Multiple Bands or High Background:
Increase blocking time (2-3 hours or overnight)
Reduce primary antibody concentration (try 1:5000 or 1:10000)
Add 0.1-0.5% non-ionic detergent to wash buffer
Increase number and duration of washes
Prepare fresh buffers to eliminate contaminants
Consider using purified antibody fractions (>95% purity via Protein G purification)
Inconsistent Results Between Experiments:
Standardize protein extraction and quantification methods
Use positive and negative controls with each experiment
Prepare master mixes of reagents to reduce pipetting errors
Document and control incubation times and temperatures
Use the same lot number of antibody when possible
Unexpected Band Size:
Check for post-translational modifications
Verify sample preparation (complete denaturation)
Consider native vs. recombinant protein differences
Cross-reference with expected molecular weight (approximately 75-80 kDa)
Check for proteolytic degradation (add protease inhibitors)
Poor Reproducibility in ELISA:
Optimize coating conditions (concentration, buffer, time)
Standardize washing technique (automated washer if possible)
Validate antibody titration curve with each experiment
Control incubation temperatures precisely
Use freshly prepared standards
These methodical approaches can help identify and resolve common issues encountered when working with cyclomaltodextrin glucanotransferase antibodies .
Sample preparation methods significantly impact detection outcomes across different experimental systems:
Bacterial Expression Systems:
For Bacillus species: Lyse cells in buffer containing 50 mM Tris-HCl (pH 8.0), 150 mM NaCl, 1 mM EDTA, 1% Triton X-100, and protease inhibitors
Sonication (6 cycles of 10-second pulses) improves extraction efficiency
Centrifugation at 12,000 × g for 15 minutes separates soluble enzyme
Filter supernatant through 0.22 μm filters to remove particulates
Recombinant Expression Systems:
For E. coli: Include 1 mM PMSF and 5 mM β-mercaptoethanol in lysis buffer
French press or bead beating may improve lysis compared to chemical methods
For insect cells: Add 0.1% NP-40 to lysis buffer for membrane protein extraction
Inclusion body isolation may be necessary for insoluble protein fractions
Food and Beverage Samples:
Pre-treatment with amylase inhibitors prevents substrate degradation
Initial extraction in high salt buffer (300 mM NaCl) improves recovery
Concentration steps (ammonium sulfate precipitation or ultrafiltration) may be necessary for dilute samples
Consider sample clarification through centrifugation at 20,000 × g for 30 minutes
Enzyme Activity Preservation:
Add 10% glycerol to all buffers to stabilize enzyme conformation
Maintain samples at 4°C throughout processing
Include 1 mM DTT to preserve disulfide bonds
Process samples immediately after collection when possible
Quantification Considerations:
Bradford or BCA assays are suitable for protein quantification
BSA standards should be prepared in the same buffer as samples
Detergents in lysis buffers may interfere with certain assays (adjust accordingly)
Perform enzyme activity assays in parallel with antibody detection for correlation
These tailored approaches ensure optimal detection sensitivity while preserving enzyme structure and activity .
Researchers should implement specific safety measures when working with cyclomaltodextrin glucanotransferase and its antibodies:
Allergenicity Awareness:
Sequence homology analysis has identified matches between cyclomaltodextrin glucanotransferase and known respiratory allergens (Asp o 21, Sch c 1, and Aed a 4) with 36-46% sequence identity
While the risk of allergic reactions is considered low, precautions should be taken to minimize exposure
Personnel with known allergies to enzymes should exercise additional caution
Laboratory Containment Measures:
Conduct all work in certified biological safety cabinets or fume hoods
Use appropriate personal protective equipment (lab coat, gloves, eye protection)
Implement aerosol containment measures during sonication or homogenization
Follow institutional guidelines for Biosafety Level 1 or 2 practices
Chemical Hazard Management:
Production Organism Considerations:
Documentation and Training Requirements:
Maintain current Safety Data Sheets (SDS) for all reagents
Provide specific training on enzyme handling procedures
Document exposure control plans according to institutional requirements
Ensure all personnel understand emergency procedures for spills or exposures
These safety measures protect researchers while ensuring experimental integrity and compliance with relevant regulations .
Several regulatory frameworks apply to research involving cyclomaltodextrin glucanotransferase antibodies:
Research Use Restrictions:
Food and Enzyme Regulations:
The European Food Safety Authority (EFSA) has evaluated cyclomaltodextrin glucanotransferase for food applications
Margin of exposure (MoE) considerations vary by age group: 141 for infants, 111 for toddlers, 154 for children, 362 for adolescents, 508 for adults, and 713 for the elderly
Research involving food applications should reference these established safety parameters
Institutional Biosafety Requirements:
Work with recombinant DNA or microorganisms producing cyclomaltodextrin glucanotransferase may require Institutional Biosafety Committee approval
Risk assessments should address both enzyme and expression system safety
Standard operating procedures should be documented and approved before beginning work
Quality System Considerations:
Laboratories operating under GLP, GMP, or ISO certifications must incorporate antibody validation into their quality systems
Lot-to-lot consistency testing may be required
Record keeping should include antibody certificate of analysis, validation data, and experimental conditions
International Shipping and Transfer Regulations:
Biological materials including antibodies may be subject to import/export controls
Material transfer agreements may be required between institutions
Temperature-controlled shipping conditions should be documented and verified
Adherence to these regulatory frameworks ensures legal compliance while maintaining scientific integrity in research applications .