Amino Acid Composition:
The protein exhibits a repetitive proline-rich domain, with a sequence including motifs such as QPQQPQQPFLQPQQPFPQQPQQPFPQTQQPQQPFPQQPQQPFPQTQQPQQPFPQLQQPQQPFPQPQQQLPQPQQPQQSFPQQQRPFIQPSL .
Gliadin Gamma 18.6kDa Wheat is a major immunogen in celiac disease, triggering autoimmune responses in genetically predisposed individuals. Its deamidated epitopes, formed by tissue transglutaminase, are recognized by IgG and IgA autoantibodies .
Epitope Formation: Deamidation of glutamine residues at specific sites enhances immunogenicity.
Antibody Binding: Recombinant Gliadin Gamma 18.6kDa is used to detect anti-gliadin antibodies in diagnostic assays .
The protein is heterologously expressed in E. coli with a His-tag for purification, ensuring high yield and specificity.
Gliadin Gamma 18.6kDa Wheat is pivotal in diagnostic and immunological studies.
Gliadin, encoded by a cDNA, represents an epitope-carrying fragment of a wheat gamma-gliadin isoform. It possesses a molecular mass of 19 kDa (the discrepancy between the calculated molecular weight and the observed electrophoretic mobility of approximately 50 kDa on standard SDS-PAGE is likely attributed to its high proline content and low pI) and a pH of 4.6. The epitopes are designed to correspond to the deamidated neo-epitopes, which are generated in the natural antigen through transglutaminase-mediated deamidation of glutamine side chains. The gliadin protein is fused to a hexa-histidine purification tag.
For short-term storage (2-4 weeks), maintain at 4°C.
For long-term storage, freeze at -20°C.
Minimize repeated freeze-thaw cycles.
1. Binds to human IgG and IgA autoantibodies associated with celiac disease.
2. Suitable for standard ELISA tests (checkerboard analysis of positive and negative sera panels) and immunodot assays.
Purity exceeds 95% as determined by SDS-PAGE analysis.
Gliadin Gamma 18.6kDa is a specific wheat protein component belonging to the gamma gliadin family, which constitutes one of the major fractions of gluten proteins. Unlike omega gliadins that serve as key components triggering immune responses in gluten-related disorders, gamma gliadins possess distinct structural characteristics and immunogenic properties . The recombinant version is typically produced using a cDNA sequence encoding the specific gamma gliadin protein, expressed in bacterial systems such as E. coli, and purified to greater than 94% homogeneity as determined by SDS-PAGE .
The molecular structure features characteristic cysteine residues that form disulfide bonds, distinguishing it from omega gliadins which typically lack cysteine. This structural difference contributes to its unique functional properties and potentially different immunogenic profiles in celiac disease research.
Recombinant Gliadin Gamma 18.6kDa protein offers several advantages over native extraction, including:
Consistent protein sequence without contamination from other wheat proteins
Precise control over post-translational modifications
Higher purity levels (>94%) achievable through affinity purification using the His-tag
Reduced batch-to-batch variation critical for reproducible immunological studies
For optimal stability, Gliadin Gamma 18.6kDa is typically supplied in 20mM HEPES buffer at pH 8.0, containing 200mM NaCl and 20% glycerol . This buffer composition helps maintain protein solubility and prevents aggregation.
Storage recommendations:
Short-term use (2-4 weeks): Store at 4°C
Long-term storage: Maintain at -20°C
Avoid repeated freeze-thaw cycles which promote denaturation and aggregation
For extended storage periods beyond one year, researchers should consider maintaining aliquots at -70°C or colder to preserve full biological activity. When planning experimental timelines, note that the protein is typically guaranteed stable for two years when stored at -70°C or colder, and one year when aliquoted and stored at -20°C .
When developing ELISA assays for detection of anti-gliadin autoantibodies using recombinant Gliadin Gamma 18.6kDa:
Plate coating:
Blocking:
Use 2-5% BSA or casein-based blockers to minimize background
Avoid milk-based blockers which may contain trace gluten proteins
Sample dilution:
For serum samples: Initial screening at 1:100 dilution
For cerebrospinal fluid: Initial testing at 1:10 dilution
Antibody detection:
Control inclusion:
This methodological approach maximizes sensitivity while maintaining specificity for celiac disease-associated antibodies.
When implementing immunodot assays with Gliadin Gamma 18.6kDa:
Membrane selection:
PVDF membranes typically provide better protein retention than nitrocellulose
Pre-activation with methanol improves hydrophobic protein binding
Protein application:
Apply 1-5 μg protein per dot in a grid pattern
Allow complete drying before blocking
Differential diagnosis design:
Sample processing:
Pre-absorb sera with E. coli lysates if using recombinant proteins to reduce background
Test multiple dilutions (1:50, 1:100, 1:200) to identify optimal signal-to-noise ratio
Signal development:
Chemiluminescent detection provides quantifiable results for comparison
Document results with densitometry for semi-quantitative analysis
This approach enables researchers to differentiate between various gluten protein-specific responses and identify clinically relevant autoantibody patterns.
For researchers requiring ultra-pure Gliadin Gamma 18.6kDa preparations:
Initial purification:
Secondary purification:
Size exclusion chromatography to separate monomeric from aggregated forms
Ion exchange chromatography to remove charged contaminants
Tag removal:
If tag-free protein is required, implement specific protease cleavage (TEV or thrombin)
Perform reverse IMAC to separate cleaved protein from tag and uncleaved material
Final polishing:
Hydroxyapatite chromatography can separate proteins with similar characteristics
Achieve >99% purity required for crystallization
Quality assessment:
Verify by multiple methods:
SDS-PAGE with silver staining
Mass spectrometry
Dynamic light scattering for aggregation analysis
These sequential purification steps consistently yield preparations suitable for structural biology applications including crystallization and high-resolution structural studies.
Epitope mapping approaches for Gliadin Gamma 18.6kDa require specialized techniques distinct from those used for omega gliadins:
Peptide synthesis strategy:
Overlapping peptide design:
Create 15-20mer peptides with 5-amino acid overlaps
Include native and deamidated peptide variants (Q→E substitutions) to mimic tissue transglutaminase modifications
Conformational epitope considerations:
Gamma gliadins require methods that preserve disulfide bonds
Use circular dichroism to confirm secondary structure retention in synthetic peptides
T-cell versus B-cell epitope mapping:
For T-cell epitopes: HLA-DQ2/DQ8 binding assays followed by T-cell proliferation tests
For B-cell epitopes: Competitive inhibition ELISA with patient sera
Cross-reactivity assessment:
Test mapped epitopes against other gliadin families to determine uniqueness
Evaluate homology with non-gluten proteins to identify potential cross-reactive epitopes
This comprehensive approach provides critical information about disease-specific immunogenic regions that may inform diagnostic test development and therapeutic interventions.
For investigating interactions between Gliadin Gamma 18.6kDa and innate immune receptors:
Receptor binding assays:
Surface Plasmon Resonance (SPR) with immobilized receptors
ELISA-based binding with recombinant receptor ectodomains
Cell-based reporter assays using HEK293 cells expressing specific pattern recognition receptors
Cell culture systems:
Primary dendritic cells or macrophages for physiological relevance
Cell lines (THP-1, U937) for standardized responses
Intestinal epithelial cell models (Caco-2, T84) for barrier function studies
Signaling pathway analysis:
Phospho-flow cytometry for single-cell signaling responses
Western blotting for NF-κB, MAPK, and inflammasome pathway activation
RNA-seq for comprehensive transcriptional profiling
Comparison controls:
Validation in complex systems:
Ex vivo intestinal tissue culture from celiac and non-celiac individuals
Organoid models to assess epithelial-immune cell interactions
These methodological approaches enable researchers to characterize fundamental mechanisms by which different gliadin subtypes trigger innate immune activation and potentially contribute to celiac disease pathogenesis.
When addressing conflicting findings regarding Gliadin Gamma 18.6kDa deamidation patterns:
Sequential deamidation analysis:
Time-course experiments with tissue transglutaminase (tTG)
Mass spectrometry to identify specific glutamine residues modified over time
Correlation of deamidation patterns with immunogenicity
Comparative approach:
Functional validation:
HLA-DQ2/DQ8 binding assays of native versus deamidated peptides
T-cell proliferation assays using cells from celiac patients
Competitive peptide binding to quantify relative affinities
Structural biology integration:
Circular dichroism before and after deamidation
NMR analysis of structural changes induced by specific deamidation events
Computational modeling of deamidation effects on peptide-MHC interactions
Comprehensive data integration:
Multi-laboratory validation using standardized protocols
Meta-analysis of published deamidation data with consistent statistical methods
Development of predictive algorithms for preferred deamidation sites
This systematic approach resolves apparent contradictions by identifying experimental variables that influence deamidation patterns and establishing definitive structure-function relationships relevant to celiac disease pathogenesis.
Gliadin proteins, including Gamma 18.6kDa, present significant solubility challenges. Researchers can implement these solutions:
Buffer optimization strategy:
Solubility enhancers:
Non-ionic detergents: Add 0.05-0.1% Tween-20 or Triton X-100
Zwitterionic additives: CHAPS (0.5-1%) preserves native conformation
Arginine (50-100mM) or proline (25-50mM) as chemical chaperones
Physical processing techniques:
Gentle sonication (10-second pulses, 30% amplitude)
Temperature cycling between 4°C and room temperature
Filtration through 0.22μm filters after solubilization
Concentration determination methods:
BCA assay with BSA standard curves for soluble fractions
Amino acid analysis for absolute quantification
UV spectroscopy with extinction coefficient correction
Long-term stability approach:
Store concentrated stock solutions (>1mg/ml)
Use small aliquots to avoid repeated freeze-thaw cycles
Add protease inhibitors to prevent degradation during storage
These approaches enable researchers to maintain Gliadin Gamma 18.6kDa in solution at physiologically relevant concentrations while preserving its native conformation and biological activity.
To differentiate specific from non-specific antibody responses:
Competitive inhibition assays:
Pre-incubate samples with soluble Gliadin Gamma 18.6kDa
Compare binding before and after absorption
True specific responses show dose-dependent inhibition
Cross-reactivity assessment:
Test binding against multiple gliadin subtypes
Include non-gluten proteins as negative controls
Determine antibody recognition patterns across protein panels
Antibody isotype profiling:
Evaluate IgG subclasses (IgG1-4) and IgA responses
Compare profiles between patient and control samples
Identify disease-specific isotype distributions
Epitope-specific assays:
Use synthetic peptides representing specific epitopes
Compare whole protein versus peptide recognition
Map response to known immunogenic regions
Functional validation:
Assess ability of purified antibodies to activate complement
Measure effects on epithelial permeability in cell models
Correlate antibody binding with biological activity
This comprehensive approach provides multiple layers of validation to distinguish genuine antigen-specific responses from background or cross-reactive antibodies, essential for accurate interpretation of research findings.
To ensure reproducible immunogenicity studies using Gliadin Gamma 18.6kDa in animal models:
Animal model selection:
Consider genetic background (HLA-DQ2/DQ8 transgenic mice)
Control for microbiome variations through co-housing or fecal transplantation
Use age and sex-matched animals with documented genetic background
Protein preparation consistency:
Administration protocol:
Define precise dosing regimen (10-100μg per dose)
Select appropriate route (intraperitoneal, subcutaneous, or oral)
Include adjuvant controls to distinguish intrinsic from adjuvant-dependent immunogenicity
Comprehensive readouts:
Measure antibody responses (titer, isotype, epitope specificity)
Assess T-cell responses (proliferation, cytokine production)
Evaluate tissue pathology (intestinal morphology, inflammatory markers)
Environmental standardization:
Maintain consistent housing conditions (temperature, humidity, light cycles)
Control diet composition, especially avoiding inadvertent gluten exposure
Document health status including presence of infections or stress factors
This systematic approach minimizes variability and enables meaningful comparisons between different experimental groups, essential for translating findings to human disease mechanisms.
Comparative proteomics offers significant opportunities for advancing Gliadin Gamma 18.6kDa research:
Variant identification protocol:
LC-MS/MS analysis of gliadin extracts from diverse wheat varieties
De novo sequencing of gamma gliadin variants
Correlation of sequence variations with immunogenic potential
Functional comparison approach:
Express recombinant variants representing major haplotypes
Compare T-cell stimulatory capacity in celiac disease models
Identify naturally occurring hypoimmunogenic variants
Evolutionary analysis integration:
Phylogenetic mapping of gamma gliadin variants across Triticum species
Identification of ancestral versus derived sequence features
Correlation with domestication and breeding history
Bioinformatic prediction framework:
Develop algorithms to predict immunogenicity based on sequence
Create databases of variant-specific epitope maps
Design tools for rational selection of research-relevant variants
Translation to breeding applications:
Identify marker sequences for low-immunogenicity varieties
Develop screening tools for wheat breeding programs
Characterize environmental effects on gliadin expression profiles
This comprehensive approach enables researchers to select the most relevant Gliadin Gamma 18.6kDa variants for specific research questions, improving model relevance and translational potential.
Several cutting-edge technologies show promise for transforming Gliadin Gamma 18.6kDa research:
Cryo-EM applications:
High-resolution structural determination without crystallization
Visualization of protein-antibody complexes
Mapping conformational epitopes at near-atomic resolution
Single-cell immunoprofiling:
Paired TCR-BCR sequencing of gliadin-reactive lymphocytes
Spatial transcriptomics of intestinal tissues during gliadin exposure
Clonal tracking of gliadin-specific T cells during disease progression
Organoid-on-chip systems:
Patient-derived intestinal organoids with immune components
Real-time monitoring of epithelial-immune interactions
High-throughput screening of immunomodulatory compounds
Computational biology integration:
Molecular dynamics simulations of gliadin-receptor interactions
Machine learning algorithms for epitope prediction
Systems biology modeling of immune network responses
CRISPR-based approaches:
Precise genome editing to create improved celiac disease models
Development of modified wheat lines with reduced immunogenicity
High-throughput screening of genetic factors influencing gliadin responses
These technologies collectively provide unprecedented resolution in understanding Gliadin Gamma 18.6kDa structure-function relationships and will likely accelerate development of diagnostic and therapeutic approaches for celiac disease.
Gliadin Gamma 18.6kD Wheat Recombinant is a cDNA coding for an epitope-carrying fragment of a wheat gamma-gliadin isoform. It has a molecular mass of approximately 18,616 Daltons . The high proline content and low isoelectric point (pI) of gliadins contribute to the observed discrepancy between the calculated molecular weight and the electrophoretic mobility observed on standard SDS-PAGE, which is around 47-50 kDa .
This recombinant protein is typically expressed in Escherichia coli (E. coli) and is purified using a hexa-histidine purification tag . The protein is supplied in a sterile filtered clear solution, formulated in 20mM HEPES buffer (pH 8.0), 200mM NaCl, and 20% glycerol . The purity of the protein is greater than 94-95% as determined by SDS-PAGE .
Gliadin Gamma 18.6kD Wheat Recombinant is particularly significant in the context of celiac disease. Celiac disease is a chronic gastrointestinal disorder characterized by an abnormal immune response to gluten. The disease leads to the flattening of the jejunal mucosa and intestinal lesions of varying severity in genetically predisposed individuals .
The recombinant gliadin protein contains deamidated neo-epitopes, which are formed by transglutaminase-mediated glutamine side chain deamidation in the natural antigen . These epitopes are crucial for the binding of IgG- and IgA-type human autoantibodies associated with celiac disease .
Gliadin Gamma 18.6kD Wheat Recombinant is used in various immunological assays, including: