Haptoglobin (19-347) Human

Haptoglobin (19-347 a.a) Human Recombinant
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Description

Haptoglobin Human Recombinant produced in E. coli is a single polypeptide chain containing 352 amino acids (19-347) and having a molecular mass of 39.0 kDa. Haptoglobin is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
Haptoglobin is a protein that plays a crucial role in regulating immune responses and maintaining intestinal integrity. It facilitates the disassembly of tight junctions between cells in the intestine, influencing the passage of substances. This protein exhibits antibacterial properties and contributes to the body's defense against infections. Additionally, it modulates various aspects of the acute phase response, a systemic reaction to inflammation or injury. Haptoglobin is synthesized as two separate chains, alpha and beta, which subsequently assemble into a tetrameric structure. Its primary function is to bind free hemoglobin released from red blood cells with high affinity. This binding prevents the oxidative damage that free hemoglobin can cause and facilitates its removal from circulation by the reticuloendothelial system.
Description
This recombinant human Haptoglobin, spanning amino acids 19 to 347, is produced in E. coli. It exists as a single polypeptide chain with a molecular weight of 39.0 kDa. For purification purposes, a 23-amino acid His-tag is attached to the N-terminus. The protein is further purified using proprietary chromatographic methods.
Physical Appearance
The product appears as a clear, colorless solution that has been sterilized by filtration.
Formulation
The Haptoglobin solution is provided at a concentration of 0.5 mg/mL in a buffer consisting of 20 mM Tris-HCl (pH 8.0), 10% glycerol, and 0.4 M Urea.
Stability
For short-term storage (2-4 weeks), the product should be kept at 4°C. For extended storage, it is recommended to freeze the solution at -20°C. Adding a carrier protein like HSA or BSA (0.1%) is advisable for long-term storage. To maintain product integrity, repeated freezing and thawing cycles should be avoided.
Purity
The purity of this Haptoglobin product exceeds 80%, as determined by SDS-PAGE analysis.
Synonyms
Haptoglobin, Zonulin, Haptoglobin alpha chain, Haptoglobin beta chain, Haptoglobin isoform 2 preproprotein, BP, HP2ALPHA2, HPA1S.
Source
Escherichia Coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSVDSGNDV TDIADDGCPK PPEIAHGYVE HSVRYQCKNY YKLRTEGDGV YTLNNEKQWI NKAVGDKLPE CEAVCGKPKN PANPVQRILG GHLDAKGSFP WQAKMVSHHN LTTGATLINE QWLLTTAKNL FLNHSENATA KDIAPTLTLY VGKKQLVEIE KVVLHPNYSQ VDIGLIKLKQ KVSVNERVMP ICLPSKDYAE VGRVGYVSGW GRNANFKFTD HLKYVMLPVA DQDQCIRHYE GSTVPEKKTP KSPVGVQPIL NEHTFCAGMS KYQEDTCYGD AGSAFAVHDL EEDTWYATGI LSFDKSCAVA EYGVYVKVTS IQDWVQKTIA EN.

Q&A

What is the molecular structure of Haptoglobin (19-347) Human and how is it characterized?

Haptoglobin (19-347) Human refers to recombinant haptoglobin containing amino acids 19-347 of the native protein. The recombinant form produced in E. coli is a single polypeptide chain with a molecular mass of 39.0 kDa, typically fused to a 23 amino acid His-tag at the N-terminus for purification purposes .

Native haptoglobin is initially transcribed and translated as a single polypeptide precursor (Pre-Hp1 or Pre-Hp2). During post-translational processing, the protein undergoes proteolytic cleavage into two subunits: an N-terminal light α-chain and a C-terminal heavy β-chain, which remain covalently linked by disulfide bonds to form the basic αβ unit . The structural complexity varies significantly based on the haptoglobin phenotype, with different multimerization patterns observed.

For experimental characterization of haptoglobin structure, researchers commonly employ techniques including SDS-PAGE for purity assessment, native electrophoresis for phenotype determination, and electron microscopy to confirm polymer arrangements. Functional analyses typically involve hemoglobin-binding assays and oxidative stress protection measurements.

What are the main phenotypes of Haptoglobin and how do their structural differences affect function?

The haptoglobin gene is polymorphic with three major phenotypes determined by allelic variants: homozygous Hp1-1 and Hp2-2, and heterozygous Hp2-1 . These phenotypes differ dramatically in their structural organization:

PhenotypeMolecular WeightStructureConfiguration
Hp1-186,000 Da(α1β)₂Tetramer
Hp2-186,000-300,000 Da(α1β)₂(α2β)ₙ where n=0,1,2,3...Linear polymer
Hp2-2170,000-900,000 Da(α2β)ₙ where n=3,4,5...Cyclic/ring polymer

The α1 chains contain two cysteine residues, while α2 chains contain three, enabling different multimerization capabilities . These structural differences have significant functional implications, particularly in antioxidant capabilities and hemoglobin binding efficiency. Research has shown that the phenotype influences the protein's ability to reduce damage caused by free radicals, with subsequent impact on individual predisposition to various diseases .

The methodological approach to studying these phenotype-specific differences typically involves isolation of phenotype-specific haptoglobin, followed by comparative analysis of hemoglobin binding kinetics, antioxidant capacity, and cellular protection assays.

How is Haptoglobin biosynthesized and what post-translational modifications regulate its function?

Haptoglobin is primarily synthesized in liver hepatocytes, although the Hp gene is also expressed in other tissues including lung, kidney, spleen, and heart . Serum concentrations become measurable by the first month of life and reach adult levels by 6 months of age .

The biosynthesis and maturation process involves several key steps:

  • Transcription and translation of a single polypeptide precursor (Pre-Hp1 or Pre-Hp2)

  • Removal of the N-terminal signal peptide

  • Proteolytic cleavage at Arg143 (for Hp2) or Arg84 (for Hp1) into α and β subunits

  • Removal of the C-terminal Arg of the α-chain by carboxypeptidase N

  • Formation of disulfide bonds between and within subunits

  • Multimerization into phenotype-specific structures

  • Glycosylation of the β-chain at four Asn sites

The glycosylation of the β-chain is considered the most important variable post-translational modification, regulating the structure and function of the glycoprotein . For experimental studies of these modifications, researchers utilize mass spectrometry, glycan analysis, and functional assays that compare native and deglycosylated forms of the protein.

What are the normal physiological levels of Haptoglobin and how are they measured in research settings?

Normal physiological serum concentrations of haptoglobin in healthy adults typically range from 450 mg/L to 1650 mg/L (45-165 mg/dL) . For individual Hp chains, the concentration ranges in healthy individuals are:

  • β-chain: 6–40 μM

  • α1-chain: 0–40 μM

  • α2-chain: 0–40 μM

As an acute-phase protein, haptoglobin levels can increase dramatically in response to injury, infection, or inflammation . Conversely, levels below 450 mg/L may indicate increased red blood cell destruction, as the binding of free hemoglobin to haptoglobin leads to rapid clearance of the complex from circulation .

For research purposes, haptoglobin levels can be measured using several methodologies:

  • Immunoturbidimetric assays (e.g., Cobas Integra kit on Hitachi Cobas autoanalyzers)

  • ELISA (Enzyme-Linked Immunosorbent Assay)

  • Immunonephelometry

  • Radial immunodiffusion

  • Phenotype-specific analysis using native electrophoresis

When conducting haptoglobin measurements in research settings, it's important to consider timing of sample collection, storage conditions, and potential confounding factors such as hemolysis which can artificially lower measured levels.

How does Haptoglobin protect against hemoglobin-induced oxidative stress at the molecular level?

Haptoglobin provides protection against hemoglobin-induced oxidative stress through multiple sophisticated mechanisms:

  • Structural stabilization of hemoglobin:

    • By binding to hemoglobin with extremely high affinity (Kₐ = 10¹⁴ M), haptoglobin prevents hemoglobin from unfolding and releasing its heme groups

    • This stabilization inhibits the generation of reactive oxygen species catalyzed by free heme/iron

  • Molecular switch function:

    • Research has demonstrated that haptoglobin acts as a molecular switch that alters the peroxidative reaction of hemoglobin

    • This mechanism shifts hemoglobin's destructive pseudo-peroxidative reaction to a potential anti-oxidative function during peroxidative stress

  • Prevention of hemoglobin extravasation:

    • The haptoglobin-hemoglobin complex is too large to extravasate into tissues, preventing direct tissue exposure to free hemoglobin

    • This is particularly important in preventing hemoglobin translocation into brain parenchyma and nitric oxide-sensitive functional compartments of cerebral arteries in conditions like aneurysmal subarachnoid hemorrhage

  • Lipoprotein protection:

    • Haptoglobin shields hemoglobin's oxidative reactions with lipoproteins, preventing the formation of modified lipoprotein species that can trigger inflammatory and cytotoxic responses

Research methodologies to study these protective mechanisms include peroxidative activity assays, cellular toxicity models, targeted mutation studies of binding interfaces, and in vivo models of hemolytic conditions.

What experimental approaches are most effective for studying Haptoglobin-Hemoglobin interactions?

Researchers employ multiple complementary methodologies to investigate Haptoglobin-Hemoglobin interactions:

  • Binding kinetics and affinity studies:

    • Surface plasmon resonance (SPR) to measure real-time association/dissociation kinetics

    • Isothermal titration calorimetry (ITC) for thermodynamic parameters

    • Fluorescence spectroscopy with labeled proteins to track binding events

    • Functional assays to determine that the β-chains of haptoglobin are primarily involved in binding

  • Structural analyses:

    • Electron microscopy to confirm polymer structures of different phenotypes

    • X-ray crystallography to determine binding interfaces at atomic resolution

    • Hydrogen-deuterium exchange mass spectrometry to map interaction surfaces

  • Functional protection assays:

    • Cell-based models using endothelial cells under peroxidative stress to assess protection

    • Measurement of oxidative end products in the presence/absence of haptoglobin

    • Lipoprotein oxidation assays to evaluate prevention of modified lipoprotein formation

  • In vivo models:

    • Mouse and sheep models of aneurysmal subarachnoid hemorrhage to evaluate haptoglobin's protective effects

    • Measurement of hemoglobin-haptoglobin complexes in cerebrospinal fluid and correlation with outcomes

When designing experiments to study these interactions, researchers should consider phenotype-specific effects, relevant physiological conditions, and appropriate positive and negative controls to ensure robust and reproducible results.

How can recombinant Haptoglobin (19-347) Human be optimally produced for research applications?

Production of high-quality recombinant human haptoglobin (19-347) for research involves several critical considerations:

  • Expression system selection:

    • E. coli is commonly used to produce the single polypeptide form (19-347)

    • Mammalian expression systems (CHO, HEK293) may be preferred for studies requiring native glycosylation patterns

    • Insect cell systems (Sf9, Hi5) offer an intermediate option with some post-translational modification capabilities

  • Construct design optimization:

    • Inclusion of N-terminal His-tag (typically 23 amino acids) to facilitate purification

    • Codon optimization for the selected expression host

    • Consideration of solubility-enhancing fusion partners if expression yields are low

  • Purification strategy:

    • Initial capture using affinity chromatography (IMAC for His-tagged protein)

    • Additional purification steps using ion exchange and size exclusion chromatography

    • Quality assessment by SDS-PAGE with target purity >80%

  • Buffer formulation for stability:

    • Optimal formulation containing 20mM Tris-HCl buffer (pH 8.0), 10% glycerol, and 0.4M Urea

    • Storage as sterile filtered colorless solution

    • Evaluation of alternative stabilizing excipients for specific applications

When designing recombinant haptoglobin production protocols, researchers should carefully consider how the recombinant form differs from native haptoglobin, particularly regarding post-translational modifications and multimeric assembly, and how these differences might impact experimental outcomes.

What is the role of Haptoglobin genotype in disease susceptibility and patient outcomes?

Haptoglobin genotype has emerged as an important factor in disease susceptibility and clinical outcomes across multiple conditions:

  • Cardiovascular disease:

    • The Hp phenotype predicts 30-day mortality and heart failure among individuals with diabetes and acute myocardial infarction

    • Different phenotypes show varying effectiveness in preventing hemoglobin-mediated oxidative damage to vascular endothelium

  • Neurological conditions:

    • After aneurysmal subarachnoid hemorrhage (aSAH), the HP copy number variation (CNV) influences patient outcomes

    • This effect may be mediated by differences in haptoglobin expression levels and/or functional differences between phenotypes

  • Hemolytic conditions:

    • Phenotype-dependent efficiency in hemoglobin scavenging affects the body's ability to manage intravascular hemolysis

    • Low haptoglobin levels (<450 mg/L) indicate increased red blood cell destruction and may predict hemolytic anemia

For research investigating these associations, methodological approaches include:

  • Genotyping using quantitative PCR for the HP CNV

  • Analysis of single nucleotide polymorphisms (SNPs) such as rs2000999, which affects haptoglobin expression independent of the HP CNV

  • Retrospective and prospective cohort studies with appropriate control populations

  • Combined analysis of genotype, protein levels, and clinical outcomes

Understanding the relationship between haptoglobin genotype and disease requires careful study design with consideration of ethnic differences in allele frequencies, potential confounding variables, and adequate statistical power.

What are the therapeutic applications of Haptoglobin and current research directions?

Haptoglobin has shown significant therapeutic potential in several clinical contexts:

  • Aneurysmal subarachnoid hemorrhage (aSAH):

    • Intrathecal haptoglobin supplementation has emerged as a promising treatment approach

    • In mouse and sheep models, intraventricular administration of haptoglobin reversed hemoglobin-induced clinical, histological, and biochemical features of human aSAH

    • A Delphi-based global consensus involving 72 practicing clinicians and 28 scientific experts from 5 continents determined the field is ready for early phase clinical trials of haptoglobin therapy for aSAH

  • Hemolytic conditions:

    • Potential application in transfusion medicine to mitigate effects of hemolysis during blood storage and transfusion

    • Possible therapeutic use in genetic hemolytic anemias to supplement endogenous haptoglobin capacity

  • Inflammatory diseases:

    • As an acute-phase protein whose levels increase during inflammation, research is exploring its immunomodulatory properties

    • Phenotype-specific effects on inflammatory pathways may offer targeted therapeutic approaches

Current research directions include:

  • Optimization of recombinant haptoglobin production for therapeutic applications

  • Development of appropriate delivery systems for different clinical contexts (intrathecal, intravenous)

  • Early phase clinical trials evaluating safety and efficacy

  • Investigation of structure-function relationships to develop phenotype-specific or enhanced haptoglobin variants

For researchers entering this field, methodological considerations include pharmacokinetic/pharmacodynamic studies, biomarker development for patient selection and response monitoring, and appropriate animal models that recapitulate human haptoglobin biology.

How do post-translational modifications of Haptoglobin impact its functional properties?

Post-translational modifications (PTMs) of haptoglobin significantly influence its structural characteristics and functional capabilities:

  • Glycosylation of the β-chain:

    • Occurs at four Asn sites and represents the most important variable PTM

    • Regulates protein stability, half-life in circulation, and interaction with cellular receptors

    • Glycosylation patterns vary with inflammatory state and disease conditions

  • Proteolytic processing:

    • Cleavage of the precursor molecule into α and β subunits is essential for proper folding and function

    • Limited proteolysis of α-chains contributes to structural diversity

    • Removal of the C-terminal Arg of the α-chain by carboxypeptidase N fine-tunes protein properties

  • Disulfide bond formation:

    • Critical for maintaining the covalent linkage between α and β subunits

    • Determines multimerization capability and resulting quaternary structure

    • Phenotype-specific patterns of disulfide bonding enable different polymer arrangements

  • Chemical modifications of α-chains:

    • Can alter hemoglobin binding properties and antioxidant functions

    • May serve as markers of oxidative stress in various pathological conditions

Research methods to study these modifications include:

  • Mass spectrometry-based glycoproteomics and proteomics

  • Site-directed mutagenesis to evaluate the impact of specific modification sites

  • Comparative functional studies between differentially modified forms

  • Structural biology approaches to visualize modification-induced conformational changes

Understanding how these modifications influence haptoglobin function is critical for both basic research applications and therapeutic development, as they may explain observed differences in clinical efficacy between natural and recombinant forms of the protein.

Product Science Overview

Structure and Function

Haptoglobin is a glycoprotein composed of two alpha and two beta chains, forming a tetramer. The recombinant human haptoglobin (19-347 a.a) refers to a specific segment of the haptoglobin protein, spanning amino acids 19 to 347. This recombinant form is typically expressed in Escherichia coli (E. coli) and is often fused to a His-tag at the N-terminus to facilitate purification .

The primary function of haptoglobin is to bind free hemoglobin released during hemolysis. This binding prevents the loss of iron through the kidneys and protects the kidneys from damage by free hemoglobin. The haptoglobin-hemoglobin complex is then removed by the reticuloendothelial system, primarily in the liver and spleen.

Clinical Significance

Haptoglobin levels are measured in clinical settings to assess hemolytic anemia. Low levels of haptoglobin in the blood can indicate increased red blood cell destruction. Additionally, haptoglobin is an acute-phase protein, meaning its levels can increase in response to inflammation, infection, or trauma.

Recombinant Production

The recombinant form of haptoglobin (19-347 a.a) is produced using genetic engineering techniques. The gene encoding the desired segment of haptoglobin is inserted into an expression vector, which is then introduced into E. coli cells. These cells are cultured, and the recombinant protein is expressed and subsequently purified using chromatographic techniques .

Recombinant haptoglobin is used in various research applications, including studies on hemolysis, inflammation, and the acute-phase response. It is also utilized in the development of diagnostic assays and therapeutic interventions.

Applications in Research and Medicine
  1. Research: Recombinant haptoglobin is used to study the mechanisms of hemolysis and the body’s response to free hemoglobin. It helps in understanding the role of haptoglobin in various diseases and conditions.
  2. Diagnostics: Haptoglobin levels are measured in blood tests to diagnose and monitor hemolytic anemia and other conditions associated with red blood cell destruction.
  3. Therapeutics: Research is ongoing to explore the potential therapeutic uses of haptoglobin, particularly in conditions involving excessive hemolysis or inflammation.

In summary, recombinant human haptoglobin (19-347 a.a) is a valuable tool in both research and clinical settings. Its ability to bind free hemoglobin and its role in the acute-phase response make it an important protein for studying and managing various medical conditions.

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