MBP (27-396) E.Coli

Maltose Binding Protein (27-396) E.coli Recombinant
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Description

Functional Roles

MBP (27-396) is a critical component of the E. coli maltose/maltodextrin uptake system, facilitating the transport and catabolism of maltodextrins . Its primary biotechnological applications include:

  • Solubility Enhancement: MBP fusions prevent aggregation of insoluble proteins, outperforming alternatives like GST or thioredoxin (TRX) .

  • Affinity Purification: Binds to amylose resin, enabling purification via maltose elution .

Mechanism of Solubility Enhancement

MBP stabilizes folding intermediates of passenger proteins, reducing inclusion body formation. Studies indicate that 65–80% of MBP fusion proteins remain soluble in E. coli, even for challenging targets like TEV protease .

Key Studies on MBP Fusion Efficacy

  1. Solubility Comparison ( ):

    • MBP fusions showed 2–5× higher solubility than GST/TRX fusions for 10 tested proteins.

    • Example: MBP-TEV protease achieved 65% solubility vs. 15% for GST-TEV.

  2. Folding Assistance ( ):

    • MBP promotes proper folding of passenger proteins (e.g., GFP fluorescence retained in MBP-GFP fusions).

  3. Stability ( ):

    • Short-term: Stable at 4°C for 2–4 weeks.

    • Long-term: Requires storage at -20°C with 0.1% HSA/BSA to prevent degradation.

Applications

  • Recombinant Protein Production: Used to express insoluble targets like kinases and viral proteases .

  • Diagnostic Tool: MBP fusions aid in antigen presentation for antibody development .

  • Structural Biology: Enhances crystallization of refractory proteins .

Limitations and Considerations

  • Proteolytic Cleavage: Removing the MBP tag requires specific proteases (e.g., Factor Xa), which may leave residual amino acids .

  • Size Constraints: Large passenger proteins (>50 kDa) may reduce solubility benefits .

Product Specs

Introduction
Maltose Binding Protein (MBP) is part of the maltose/maltodextrin system in E. coli, responsible for the uptake and breakdown of maltodextrins. This system is complex, involving multiple proteins and protein complexes for regulation and transport. MBP often increases the production yield and solubility of its fusion partner polypeptides.
Description
This recombinant E. coli MBP is produced in E. coli and consists of a single, non-glycosylated polypeptide chain. It contains 371 amino acids (specifically, amino acids 27-396) and has a molecular weight of 40.8 kDa. The MBP protein is purified using proprietary chromatographic techniques.
Physical Appearance
Clear, colorless, and sterile filtered solution.
Formulation
The MBP protein solution has a concentration of 1 mg/ml and is prepared in a phosphate-buffered saline solution (pH 7.4) containing 10% glycerol.
Stability
For short-term storage (up to 2-4 weeks), the product can be stored at 4°C. For longer storage, freeze the product at -20°C. Adding a carrier protein (0.1% HSA or BSA) is recommended for extended storage. Avoid repeated freezing and thawing.
Purity
SDS-PAGE analysis indicates a purity greater than 95%.
Synonyms
Maltose-binding periplasmic protein, MBP, MMBP, Maltodextrin-binding protein, malE, b4034, JW3994.
Source
Escherichia Coli.
Amino Acid Sequence
MKIEEGKLVI WINGDKGYNG LAEVGKKFEK DTGIKVTVEH PDKLEEKFPQ VAATGDGPDI IFWAHDRFGG YAQSGLLAEI TPDKAFQDKL YPFTWDAVRY NGKLIAYPIA VEALSLIYNK DLLPNPPKTW EEIPALDKEL KAKGKSALMF NLQEPYFTWP LIAADGGYAF KYENGKYDIK DVGVDNAGAK AGLTFLVDLI KNKHMNADTD YSIAEAAFNK GETAMTINGP WAWSNIDTSK VNYGVTVLPT FKGQPSKPFV GVLSAGINAA SPNKELAKEF LENYLLTDEG LEAVNKDKPL GAVALKSYEE ELAKDPRIAA TMENAQKGEI MPNIPQMSAF WYAVRTAVIN AASGRQTVDE ALKDAQTRIT K.

Q&A

What is MBP (27-396) E.Coli and what biological role does it serve?

MBP (27-396) E.Coli refers to a recombinant version of the maltose-binding periplasmic protein from Escherichia coli, consisting of amino acids 27-396 of the native sequence. This protein functions as a key component of the maltose/maltodextrin system in E. coli, responsible for the uptake and efficient catabolism of maltodextrins . The system itself comprises a complex regulatory and transport network involving multiple proteins and protein complexes that enable the bacterium to utilize maltose and related carbohydrates as carbon sources . In its native environment, MBP is localized to the periplasmic space where it captures maltose and maltodextrins, facilitating their transport into the cell through interaction with membrane transport components.

What are the molecular characteristics of recombinant MBP (27-396)?

Recombinant MBP (27-396) produced in E. coli expression systems is a single, non-glycosylated polypeptide chain containing 371 amino acids with a molecular mass of approximately 40.8 kDa . The protein's tertiary structure features two globular domains connected by a hinge region, which forms a cleft where maltose and maltodextrins bind. The recombinant version is typically supplied as a sterile filtered colorless solution at a concentration of 1 mg/ml in phosphate-buffered saline (pH 7.4) containing 10% glycerol . Typical preparations exhibit greater than 95% purity as determined by SDS-PAGE analysis .

What alternative nomenclature exists for MBP in scientific literature?

When conducting literature searches or comparing research findings, it's important to recognize the various designations for this protein. Alternative names for MBP in scientific literature include Maltose-binding periplasmic protein, MMBP, Maltodextrin-binding protein, malE (the gene name), b4034, and JW3994 (strain-specific identifiers) . Understanding these naming variations ensures comprehensive literature reviews and prevents duplicate research efforts due to terminology discrepancies.

How does the structure of MBP contribute to its protein solubility enhancement properties?

MBP has gained significant attention in the research community due to its ability to enhance the solubility of fusion partners, making it valuable for expressing difficult-to-solubilize proteins . This solubility enhancement stems from several structural features:

  • The highly soluble nature of MBP itself, with numerous charged and polar residues on its surface

  • The protein's ability to act as a molecular chaperone, potentially preventing misfolding of fusion partners

  • The structure's capacity to shield hydrophobic patches of partner proteins that might otherwise lead to aggregation

  • The two-domain architecture with a flexible linker region that provides spatial separation between MBP and the fusion partner

When designing fusion constructs, researchers should consider the position of the fusion partner relative to MBP, the length and composition of the linker sequence, and potential cleavage sites for downstream separation of the fusion components.

What are the optimal expression conditions for maximizing yield of soluble MBP fusion proteins?

Optimizing expression conditions for MBP fusion proteins requires systematic evaluation of multiple parameters. The following methodological approach has been demonstrated to yield high amounts of soluble protein:

  • Host strain selection: BL21(DE3) or derivatives are commonly used for high-level expression, though C41(DE3) or C43(DE3) may be preferable for toxic proteins

  • Temperature modulation: Reducing expression temperature to 16-25°C after induction often increases soluble protein yield by slowing folding rates

  • Induction parameters: Using lower IPTG concentrations (0.1-0.5 mM) and longer induction times (16-24 hours) at reduced temperatures

  • Media composition: Rich media like TB (Terrific Broth) or auto-induction media can increase biomass and final protein yield

  • Co-expression with chaperones: For particularly difficult proteins, co-expressing with chaperone sets like GroEL/GroES can further improve solubility

The efficiency of expression should be monitored by SDS-PAGE analysis of both soluble and insoluble fractions at various time points post-induction. Optimizing these conditions typically requires multiple iterations, comparing protein yield and solubility across different parameters.

What purification strategies are most effective for MBP fusion proteins?

Purification of MBP fusion proteins can be approached through multiple strategies, taking advantage of MBP's affinity for amylose and maltose. A standardized purification workflow includes:

  • Cell lysis: Sonication or high-pressure homogenization in a buffer containing 20 mM Tris-HCl pH 7.4, 200 mM NaCl, 1 mM EDTA, and protease inhibitors

  • Affinity chromatography: Applying cleared lysate to an amylose resin column, washing with 5-10 column volumes of binding buffer, and eluting with buffer containing 10 mM maltose

  • Secondary purification: If higher purity is required, ion exchange chromatography or size exclusion chromatography can be employed

  • Cleavage of fusion tag: If necessary, proteolytic removal of the MBP tag using engineered cleavage sites (TEV, Factor Xa, or thrombin)

  • Removal of cleaved tag: Reverse affinity chromatography or size exclusion to separate the target protein from cleaved MBP

For specialized applications requiring ultra-high purity, additional polishing steps such as hydrophobic interaction chromatography might be necessary. The chromatographic techniques employed should be tailored to the specific physiochemical properties of the fusion partner.

How can MBP be utilized as a crystallization chaperone for structural studies?

MBP has proven valuable as a crystallization chaperone for proteins recalcitrant to crystallization on their own. The methodological approach includes:

  • Fusion design: Incorporating a short, rigid linker (3-5 amino acids) between MBP and the target protein to limit conformational flexibility

  • Surface entropy reduction: Introducing mutations in surface residues of MBP (typically clusters of Lys/Glu to Ala) to enhance crystal contact formation

  • Crystallization screening: Employing sparse matrix screens with and without maltose or maltotriose bound to MBP, which can lock the protein in different conformations

  • Crystal optimization: Fine-tuning precipitant concentration, pH, temperature, and additives based on initial hits

  • Structure determination: Using molecular replacement with known MBP structures as search models to solve the phase problem

This approach has successfully facilitated the crystallization of numerous proteins that were previously resistant to structural determination, particularly those with flexible domains or limited surface areas conducive to crystal contacts.

What are the optimal storage conditions for maintaining MBP activity and preventing degradation?

Proper storage of MBP (27-396) E.Coli is critical for maintaining its structural integrity and functional activity over time. For short-term storage (2-4 weeks), the protein can be maintained at 4°C in its supplied buffer . For longer-term storage, the protein should be kept at -20°C, with the addition of a carrier protein (0.1% HSA or BSA) recommended for extended preservation periods .

To minimize protein damage during storage, researchers should:

  • Avoid repeated freeze-thaw cycles by aliquoting the protein solution before freezing

  • Add glycerol to a final concentration of 10-20% if not already present in the storage buffer

  • Ensure sterile handling conditions to prevent microbial contamination

  • Monitor protein stability periodically through activity assays or SDS-PAGE analysis

When thawing frozen samples, gradual warming at 4°C rather than rapid thawing at room temperature is recommended to maintain protein structure and activity.

How can isothermal titration calorimetry (ITC) be used to characterize binding interactions of MBP?

Isothermal titration calorimetry provides detailed thermodynamic parameters of binding interactions between MBP and various ligands. A methodological approach for ITC analysis involves:

  • Sample preparation: Dialyzing both MBP and ligand solutions against identical buffer to minimize heat signals from buffer mismatch

  • Concentration optimization: Using MBP at 10-50 μM in the sample cell and ligand at 10-20× this concentration in the injection syringe

  • Experimental parameters: Setting injection volumes of 1-2 μL for initial injections and 5-10 μL for subsequent injections, with 180-240 second spacing between injections

  • Control experiments: Performing ligand-to-buffer injections to establish heat of dilution baselines

  • Data analysis: Fitting binding isotherms to appropriate models (single-site, multiple independent sites, or sequential binding) to determine association constants (Ka), binding stoichiometry (n), enthalpy changes (ΔH), and entropy contributions (ΔS)

This approach can reveal subtle differences in binding mechanisms and energetics when comparing wild-type MBP with engineered variants or when studying different maltodextrin substrates of varying lengths.

What strategies can be employed to optimize MBP as a biosensor for maltose detection?

MBP can be engineered as a biosensor for maltose and maltodextrins through several approaches:

  • Fluorescent protein insertions: Strategic insertion of fluorescent proteins (e.g., GFP variants) into regions of MBP that undergo conformational changes upon maltose binding

  • FRET-based sensors: Creating fusions with FRET donor-acceptor pairs at the N- and C-termini or within the two domains of MBP

  • Site-directed fluorophore labeling: Introducing unique cysteine residues at positions that allow attachment of environmentally sensitive fluorophores

  • Binding site modifications: Engineering the binding pocket to alter specificity for different maltodextrins or related compounds

  • Surface immobilization strategies: Developing methods to attach the biosensor to surfaces while maintaining accessibility to the binding pocket

For each approach, systematic optimization through protein engineering and detailed characterization of response kinetics, sensitivity, and specificity is required. The resulting biosensors can be employed in real-time monitoring of carbohydrate concentrations in various research and analytical applications.

How can hydrogen-deuterium exchange mass spectrometry (HDX-MS) be applied to study conformational dynamics of MBP?

HDX-MS provides valuable insights into protein dynamics by monitoring the exchange of backbone amide hydrogens with deuterium from the solvent. A methodological approach for studying MBP dynamics includes:

  • Sample preparation: Preparing MBP samples in both ligand-free and ligand-bound states

  • Deuterium labeling: Initiating exchange by diluting protein into D2O buffer at controlled pH and temperature

  • Time-course sampling: Removing aliquots at defined time points (10 sec to 24 hours) and quenching exchange by lowering pH to 2.5 and temperature to 0°C

  • Proteolytic digestion: Rapidly digesting quenched samples with acid-stable proteases (e.g., pepsin) under low pH and low temperature

  • LC-MS analysis: Analyzing peptide fragments by rapid HPLC separation coupled to mass spectrometry

  • Data interpretation: Calculating deuterium uptake for each peptide and mapping results onto the protein structure

This technique can reveal regions of MBP that undergo conformational changes upon ligand binding, identify allosteric networks, and characterize the dynamics of engineered variants designed for specific applications.

How can researchers address low expression yields of MBP fusion proteins?

When encountering low expression yields of MBP fusion proteins, researchers should implement a systematic troubleshooting approach:

  • Codon optimization: Analyze the coding sequence for rare codons in the expression host and optimize if necessary

  • Toxicity assessment: Determine if the fusion protein is toxic to the host by monitoring growth curves post-induction

  • Expression vector evaluation: Verify promoter functionality and plasmid stability through restriction analysis and sequencing

  • Induction protocol modification: Test different induction optical densities, inducer concentrations, and post-induction incubation times

  • Host strain alternatives: Evaluate expression in different E. coli strains optimized for protein production, such as Rosetta (for rare codons) or C41/C43 (for toxic proteins)

A comprehensive approach might involve creating a matrix of conditions, testing multiple parameters simultaneously to identify optimal expression conditions specific to the particular fusion construct.

What strategies can overcome protein aggregation during purification of MBP fusion proteins?

Protein aggregation during purification represents a common challenge with MBP fusion proteins, particularly with difficult fusion partners. Methodological approaches to address this issue include:

  • Buffer optimization:

    • Testing different pH values (typically pH 6.5-8.5)

    • Adjusting ionic strength (150-500 mM NaCl)

    • Adding stabilizing agents (5-10% glycerol, 0.1-1 M arginine, or 0.5-2 M urea)

  • Detergent screening:

    • Non-ionic detergents (0.05-0.1% Triton X-100 or NP-40)

    • Zwitterionic detergents (0.05-0.1% CHAPS)

    • Mild ionic detergents (0.01-0.05% sodium deoxycholate)

  • Redox environment control:

    • Adding reducing agents (1-5 mM DTT or 2-10 mM β-mercaptoethanol)

    • Testing redox pairs (reduced/oxidized glutathione) for optimal disulfide formation

  • Purification condition modifications:

    • Conducting all steps at lower temperatures (4°C)

    • Reducing protein concentration during critical steps

    • Adding competitive ligands (1-10 mM maltose) to stabilize MBP conformation

Systematic testing of these variables, potentially using small-scale parallel purifications, can identify conditions that maintain protein solubility throughout the purification process.

How can circular dichroism (CD) spectroscopy be used to evaluate structural integrity of MBP and its fusion proteins?

Circular dichroism spectroscopy provides valuable information about the secondary structure content and folding state of proteins. A methodological approach for using CD to analyze MBP includes:

  • Sample preparation: Dialyzing protein samples against a CD-compatible buffer (low salt, no chloride ions, typically phosphate buffer)

  • Concentration determination: Accurately measuring protein concentration (0.1-0.5 mg/ml for far-UV, 0.5-2 mg/ml for near-UV)

  • Spectral acquisition:

    • Far-UV (190-250 nm): Revealing secondary structure composition

    • Near-UV (250-320 nm): Providing information about tertiary structure

  • Thermal denaturation: Monitoring CD signal at a specific wavelength (typically 222 nm) while increasing temperature (20-90°C)

  • Data analysis: Calculating secondary structure content using reference datasets and deconvolution algorithms

This approach can be used to compare wild-type and mutant MBP variants, assess the impact of fusion partners on MBP folding, and evaluate stability under different buffer conditions or in the presence of ligands.

What are the best approaches for analyzing oligomeric state and homogeneity of MBP fusion proteins?

Understanding the oligomeric state and homogeneity of MBP fusion proteins is crucial for functional studies and crystallization attempts. A comprehensive analytical strategy includes:

  • Size exclusion chromatography (SEC):

    • Using calibrated columns (Superdex 75/200 or Sephacryl S-200/300)

    • Analyzing elution profiles relative to molecular weight standards

    • Detecting potential aggregates or oligomeric species

  • Multi-angle light scattering (MALS):

    • Coupling SEC with MALS detection for absolute molecular weight determination

    • Calculating molecular weight independent of shape assumptions

    • Determining polydispersity index as a measure of sample homogeneity

  • Analytical ultracentrifugation (AUC):

    • Performing sedimentation velocity experiments at multiple concentrations

    • Conducting sedimentation equilibrium studies for accurate molecular weight determination

    • Evaluating concentration-dependent self-association

  • Dynamic light scattering (DLS):

    • Measuring hydrodynamic radius and size distribution

    • Assessing sample monodispersity

    • Monitoring time-dependent aggregation

These complementary techniques provide a comprehensive view of the solution behavior of MBP fusion proteins, critical information for downstream applications such as crystallization or functional assays.

How can MBP be engineered for expanded substrate specificity and biotechnological applications?

Protein engineering approaches to modify MBP's binding properties for expanded applications include:

  • Structure-guided mutagenesis:

    • Targeted modifications of binding pocket residues based on crystal structures

    • Rational design of mutations that alter hydrogen bonding networks or hydrophobic interactions

    • Introduction of new functional groups to accommodate non-native substrates

  • Directed evolution strategies:

    • Error-prone PCR to generate mutation libraries

    • Phage display selection for novel binding specificities

    • Yeast surface display coupled with fluorescence-activated cell sorting

  • Computational design approaches:

    • In silico modeling of binding interactions with novel ligands

    • Energy minimization and molecular dynamics simulations to predict stable variants

    • Machine learning approaches to predict beneficial mutation combinations

These engineering approaches can create MBP variants with altered binding profiles for applications in biosensing, bioremediation, and biocatalysis, expanding the utility of this well-characterized protein scaffold.

Product Science Overview

Introduction

Maltose Binding Protein (MBP) is a periplasmic protein found in Escherichia coli (E. coli) that plays a crucial role in the transport and metabolism of maltose and maltodextrins. The recombinant form of MBP, specifically the segment spanning amino acids 27 to 396, is widely used in molecular biology and biochemistry for various applications, including protein purification and solubility enhancement.

Structure and Function

MBP is encoded by the malE gene in E. coli. The full-length protein consists of 396 amino acids, but the recombinant form typically includes residues 27 to 396, resulting in a protein with a molecular mass of approximately 40.8 kDa . The protein is a monomer and does not contain any cysteine residues, which simplifies its folding and stability .

MBP is divided into two distinct globular domains connected by three short polypeptide segments. These domains create a deep groove that serves as the binding site for maltose and maltodextrins. The binding of maltose induces a significant conformational change in MBP, closing the groove and facilitating the transport of the sugar molecule .

Expression and Purification

Recombinant MBP is typically expressed in E. coli and purified using proprietary chromatographic techniques. The protein is produced as a single, non-glycosylated polypeptide chain and is often used in fusion with other proteins to enhance their solubility and prevent aggregation . The high purity (>95%) of the recombinant protein makes it suitable for various biochemical assays, including SDS-PAGE .

Applications

MBP is widely used as a fusion partner in recombinant protein expression systems. By fusing MBP to a target protein, researchers can take advantage of its solubility-enhancing properties, which help to prevent the aggregation of the target protein. This makes it easier to purify and study proteins that are otherwise difficult to express in a soluble form .

In addition to its use in protein purification, MBP is also employed in studies of protein-protein interactions, protein folding, and structural biology. Its ability to bind maltose and maltodextrins makes it a valuable tool for investigating carbohydrate-protein interactions and the mechanisms of sugar transport in bacteria .

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