melA E. coli

Alpha-Galactosidase E.coli Recombinant
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Description

Functional Role in Metabolism

Catalytic Activity:

  • Hydrolyzes melibiose into glucose and galactose, facilitating carbon-source utilization .

  • Acts on saccharides with α-1,6-galactoside bonds (e.g., raffinose, stachyose) .

Melanin Biosynthesis:

  • Heterologous expression of melA from Shewanella colwelliana in E. coli enables melanin production .

  • melA knockout mutants fail to synthesize melanin, confirming its essential role .

Genetic Regulation

Operon Activation:

  • The melAB operon is activated by MelR, a transcription factor induced by melibiose .

  • Key Mechanism:

    • MelR binds the melAB promoter regardless of melibiose presence .

    • RNA polymerase recruitment occurs only in the presence of melibiose .

    • Mutation (DK261 in MelR) disrupts polymerase binding, halting transcription .

Biotechnological Applications

Melanin Production:

  • Engineered E. coli expressing melA (mutated Rhizobium etli tyrosinase) produces 3.22 g/L melanin from glucose .

  • Process Optimization:

    • Two-phase fermentation separates growth (37°C) and melanin synthesis (30°C) .

    • Copper cofactor addition delays tyrosinase activation, mitigating growth inhibition .

Industrial Relevance:

  • Recombinant MelA is restricted to laboratory research due to regulatory constraints .

Comparative Analysis of MelA Across Species

FeatureE. coli MelAHuman α-GalactosidaseYeast α-Galactosidase
LocalizationCytoplasmic Secretory Secretory
Molecular Weight50.6 kDa ~49 kDa~52 kDa
Catalytic Specificityα-1,6-galactosides α-1,4/1,6-galactosidesα-1,6-galactosides
Regulatory MechanismMelR-dependent Lysosomal targetingSecretion pathway

Research Implications

  • Metabolic Engineering: melA variants enable sustainable melanin production, with applications in biomaterials and cosmetics .

  • Enzyme Kinetics: Conserved regions in α-galactosidases highlight evolutionary divergence in substrate specificity .

Product Specs

Introduction
melA, a member of the glycosyl hydrolase 4 family, catalyzes the hydrolysis of saccharides containing o-1,6,-galactoside bonds. This enzymatic activity is conserved across E. coli, human, and yeast, although the enzyme's cellular localization differs between these species. In E. coli, melA is cytoplasmic, while in humans and yeast, it is secreted. Despite these localization differences, the active melA enzyme from all three species exhibits nearly identical molecular weight and likely shares structural similarities.
Description
Recombinant melA from E. coli, produced in E. coli, is a single polypeptide chain comprising 474 amino acids (residues 1-451) with a molecular mass of 53.0 kDa. The protein consists of the melA sequence fused to a 23 amino acid His-tag at the N-terminus and is purified using proprietary chromatographic techniques.
Physical Appearance
A sterile, colorless solution.
Formulation
The melA solution is provided at a concentration of 1 mg/ml in a buffer containing 20 mM Tris-HCl (pH 8.0), 1 mM DTT, 0.1 M NaCl, and 10% glycerol.
Stability
For short-term storage (2-4 weeks), store at 4°C. For long-term storage, freeze at -20°C. The addition of a carrier protein (0.1% HSA or BSA) is recommended for long-term storage. Avoid repeated freeze-thaw cycles.
Purity
Purity is determined to be greater than 90% by SDS-PAGE analysis.
Synonyms
Mel-7, Alpha-galactosidase, b4119, JW4080.
Source
E.coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSMMSAPKI TFIGAGSTIF VKNILGDVFH REALKTAHIA LMDIDPTRLE ESHIVVRKLM DSAGASGKIT CHTQQKEALE DADFVVVAFQ IGGYEPCTVT DFEVCKRHGL EQTIADTLGP GGIMRALRTI PHLWQICEDM TEVCPDATML NYVNPMAMNT WAMYARYPHI KQVGLCHSVQ GTAEELARDL NIDPATLRYR CAGINHMAFY LELERKTADG SYVNLYPELL AAYEAGQAPK PNIHGNTRCQ NIVRYEMFKK LGYFVTESSE HFAEYTPWFI KPGREDLIER YKVPLDEYPK RCVEQLANWH KELEEYKKAS RIDIKPSREY ASTIMNAIWT GEPSVIYGNV RNDGLIDNLP QGCCVEVACL VDANGIQPTK VGTLPSHLAA LMQTNINVQT LLTEAILTEN RDRVYHAAMM DPHTAAVLGI DEIYALVDDL IAAHGDWLPG WLHR.

Q&A

FAQs for Researchers on melA Gene Expression in E. coli

Advanced Research Questions

  • How can researchers resolve contradictions in melA expression levels across studies?
    Discrepancies often arise from plasmid copy number, promoter strength, or strain-specific regulation. For example:

FactorImpact on melA ExpressionSupporting Evidence
High-copy plasmids15× higher α-Gal activityp1α plasmid in E. coli RA11r
Native vs. foreign promotersLeaky expression observed in glucose mediaLack of CRE sites in melA promoter
Strain backgroundVarying σ-factor compatibilityE. coli RA11r vs. MG1655

Methodological solutions:

  • Use standardized plasmid backbones (e.g., pBR322 derivatives) .

  • Quantify transcripts via RT-qPCR to distinguish transcriptional vs. post-transcriptional effects .

  • What advanced techniques validate melA functionality in E. coli beyond growth assays?

  • Transmission Electron Microscopy (TEM): Visualize pili formation during plasmid conjugation (critical for horizontal gene transfer studies) .

  • Enzyme kinetics: Compare Kₘ and Vₘₐₓ of α-Gal between E. coli and native hosts (e.g., L. plantarum) .

  • Transcriptional profiling: Use RNA-seq to identify unintended regulatory interactions (e.g., with rafP terminator) .

  • How can melA expression be optimized for industrial research without commercial bias?

  • Inducer-free systems: Leverage constitutive promoters from melA or lacZ .

  • Terminator engineering: Replace the rafP terminator with stronger variants to reduce read-through .

  • Co-culture assays: Test melA-expressing E. coli in synthetic communities (e.g., with Bacteroides spp.) to mimic gut microbiota interactions .

Methodological Best Practices

  • How to address low transformation efficiency in melA plasmid experiments?

  • Use electrocompetent cells instead of CaCl₂-treated cells for larger plasmids .

  • Include a recovery phase in SOC media post-heat shock to enhance plasmid stability .

  • Validate plasmid integrity via restriction digest and sequencing .

  • What statistical approaches are recommended for analyzing α-Gal activity data?

  • Perform dose-response curves for substrate (melibiose) concentration vs. enzyme activity.

  • Use ANOVA with post-hoc tests (e.g., Tukey’s HSD) when comparing multiple strains or conditions .

  • Report effect sizes (e.g., Cohen’s d) to highlight biological significance beyond p-values .

Data Contradiction Case Study

Issue: Discrepant α-Gal activity in E. coli RA11r vs. wild-type L. plantarum.
Resolution:

  • Gene dosage: High-copy plasmids in E. coli elevate expression (~15×) .

  • Post-translational differences: E. coli may lack chaperones for proper α-Gal folding.

  • Solution: Use E. coli strains with compatible chaperone systems (e.g., GroEL/ES) .

Product Science Overview

Structure and Function

Alpha-Galactosidase from E. coli is a positionally specific enzyme that cleaves alpha (1→3)- and alpha (1→6)-linked, non-reducing terminal galactose residues from complex carbohydrates and glycoproteins . The enzyme is particularly efficient under neutral or slightly alkaline conditions, making it suitable for applications involving live cells .

The recombinant form of this enzyme is typically expressed in E. coli and purified to achieve high specific activity. For instance, one unit of alpha-galactosidase can hydrolyze 1 μmole of p-nitrophenyl alpha-D-galactopyranoside per minute at pH 6.5 and 25°C . The molecular weight of the enzyme is approximately 80 kDa .

Applications
  1. Food Industry: Alpha-galactosidase is used to reduce flatulence caused by the consumption of legumes and other plant-based foods that contain raffinose and stachyose. By breaking down these complex sugars, the enzyme helps in reducing gastrointestinal discomfort.

  2. Medical Applications: The enzyme is used in the treatment of Fabry disease, a genetic disorder caused by the deficiency of alpha-galactosidase A. Recombinant alpha-galactosidase can help in breaking down the accumulated glycolipids in the cells of affected individuals.

  3. Biotechnological Research: Alpha-galactosidase is used in various research applications, including the study of glycoprotein biosynthesis and the development of glycoengineering techniques. The enzyme’s ability to cleave specific galactosidic linkages makes it a valuable tool in the structural analysis of complex carbohydrates.

Production and Purification

The production of recombinant alpha-galactosidase involves cloning the gene encoding the enzyme into an E. coli expression system. The recombinant enzyme is then purified using chromatographic techniques to achieve high purity and specific activity . The enzyme is typically supplied as a sterile-filtered aqueous buffered solution and stored at 2-8°C to maintain its stability .

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