L-Phenylalaninol - 3182-95-4

L-Phenylalaninol

Catalog Number: EVT-248212
CAS Number: 3182-95-4
Molecular Formula: C9H13NO
Molecular Weight: 151.21 g/mol
The product is for non-human research only. Not for therapeutic or veterinary use.
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Product Introduction

Description
L-Phenylalaninol is an amino alcohol that is derived from the essential amino acid L-phenylalanine. It has gained significant attention in recent years due to its potential therapeutic and industrial applications. This paper aims to provide a comprehensive review of L-Phenylalaninol, including its method of synthesis or extraction, chemical structure and biological activity, biological effects, applications, future perspectives, and challenges.
Applications in Various Fields
L-Phenylalaninol has various applications in medical, environmental, and industrial research. In medical research, L-Phenylalaninol has been studied for its potential role in drug development. It has been shown to enhance the efficacy of certain drugs and reduce their toxicity. Clinical trials have also been conducted to investigate the potential therapeutic effects of L-Phenylalaninol in various diseases, including cancer and neurodegenerative disorders. In environmental research, L-Phenylalaninol has been studied for its effects on ecosystems and its potential role in pollution management. In industrial research, L-Phenylalaninol has been used in manufacturing processes to improve product quality and efficiency. Health and safety considerations must be taken into account when using L-Phenylalaninol in industrial applications.

Properties

CAS Number

3182-95-4

Product Name

L-Phenylalaninol

IUPAC Name

(2S)-2-amino-3-phenylpropan-1-ol

Molecular Formula

C9H13NO

Molecular Weight

151.21 g/mol

InChI

InChI=1S/C9H13NO/c10-9(7-11)6-8-4-2-1-3-5-8/h1-5,9,11H,6-7,10H2/t9-/m0/s1

InChI Key

STVVMTBJNDTZBF-VIFPVBQESA-N

SMILES

C1=CC=C(C=C1)CC(CO)N

Synonyms

L-Phenylalaninol;3182-95-4;(S)-2-amino-3-phenylpropan-1-ol;(S)-2-Amino-3-phenyl-1-propanol;(S)-(-)-2-Amino-3-phenyl-1-propanol;H-Phenylalaninol;(s)-phenylalaninol;Phenylalaninol;CHEMBL1235287;STVVMTBJNDTZBF-VIFPVBQESA-N;(2S)-2-amino-3-phenylpropan-1-ol;MFCD00004732;(s)-(-)-2-amino-3-phenyl-propanol;L(-)-2-Amino-3-Phenyl-1-Propanol;L-2-Amino-3-phenyl-1-propanol;l-(-)-phenylalaninol;HPH;2-Amino-3-phenyl-1-propanol#;l-benzylglycinol;L-Phenylalanoil;1-phenylalaninol;h-phe-ol;l-2-phenylalaninol;(L)-phenylalaninol;(-)-phenylalaninol

Canonical SMILES

C1=CC=C(C=C1)CC(CO)N

Isomeric SMILES

C1=CC=C(C=C1)C[C@@H](CO)N
Method of Synthesis or Extraction
L-Phenylalaninol can be synthesized through various methods, including chemical reduction, enzymatic reduction, and microbial reduction. Chemical reduction involves the reduction of L-phenylalanine using reducing agents such as sodium borohydride or lithium aluminum hydride. Enzymatic reduction involves the use of enzymes such as alcohol dehydrogenase or carbonyl reductase to catalyze the reduction of L-phenylalanine. Microbial reduction involves the use of microorganisms such as baker's yeast or E. coli to reduce L-phenylalanine. The efficiency and yield of each method vary, with microbial reduction being the most efficient and yielding the highest amount of L-Phenylalaninol. However, environmental and safety considerations must be taken into account when choosing a method, as chemical reduction and enzymatic reduction may involve the use of hazardous chemicals and enzymes.
Chemical Structure and Biological Activity
L-Phenylalaninol has a chemical structure consisting of a phenyl group attached to a hydroxyl group and an amino group. It has been shown to exhibit various biological activities, including antioxidant, anti-inflammatory, and anti-cancer properties. L-Phenylalaninol acts as a free radical scavenger, protecting cells from oxidative damage. It also inhibits the production of pro-inflammatory cytokines, reducing inflammation. Additionally, L-Phenylalaninol has been shown to induce apoptosis in cancer cells, making it a potential anti-cancer agent.
Biological Effects
L-Phenylalaninol has been shown to affect cell function and signal transduction. It has been shown to modulate the activity of various enzymes and receptors, including tyrosine kinases and G protein-coupled receptors. L-Phenylalaninol has also been shown to affect the expression of genes involved in cell proliferation, differentiation, and apoptosis. However, the potential therapeutic and toxic effects of L-Phenylalaninol require further investigation.
Future Perspectives and Challenges
Despite the potential applications of L-Phenylalaninol, there are current limitations in its use and study. The lack of standardized methods for synthesis and extraction, as well as the limited understanding of its biological effects, pose challenges in its application. Possible solutions and improvements include the development of more efficient and environmentally friendly methods for synthesis and extraction, as well as further investigation into its biological effects. Future trends and prospects in the application of L-Phenylalaninol in scientific research include its potential use as a therapeutic agent in various diseases and its role in improving industrial processes.
Conclusion:
L-Phenylalaninol is a promising compound with potential applications in various fields of research. Its method of synthesis or extraction, chemical structure and biological activity, biological effects, applications, future perspectives, and challenges have been discussed in this paper. Further research is needed to fully understand the potential therapeutic and toxic effects of L-Phenylalaninol and to develop more efficient and environmentally friendly methods for its synthesis and extraction.

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