rLys-C, Mass Spec Grade
Enzymes
rLys-C, Mass Spec Grade, specifically hydrolyzes peptide bonds at the carboxyl side of lysine residues. Recommended for use in solutions with up to 8M Urea. rLys-C can efficiently cleave difficult-to-digest proteins due to the ability of Lys-C to remain active under denaturing conditions.
27kDa
Formulation:
27kDa
Source:
Usage:
Peptide mapping, Protein identification
rLys-C, Mass Spec Grade
The product is for non-human research only. Not for therapeutic or veterinary use.
Catalog Number: BT-224152
Molecular Weight: 27kDa
Formulation: rLys-C was supplied by lyophilized powder.
| Product Name | rLys-C, Mass Spec Grade |
|---|---|
| Molecular Weight | 27kDa |
| Formulation | rLys-C was supplied by lyophilized powder. |
| Description | rLys-C, Mass Spec Grade, specifically hydrolyzes peptide bonds at the carboxyl side of lysine residues. Recommended for use in solutions with up to 8M Urea. rLys-C can efficiently cleave difficult-to-digest proteins due to the ability of Lys-C to remain active under denaturing conditions. |
| Reconstitution | rLys-C Resuspension Buffer is composed of 50mM Acetic acid( PH=3.0) |
| Stability | rLys-C is stable up to 24 months at -20℃. rLys-C is maximally active in the pH range of 8 and reversibly inactivated at pH 3. |
| Storage | Store the lyophilized rLys-C powder at –20°C. Store reconstituted enzyme at –70°C for up to 30 days. To retain maximum activity, do not freeze and thaw more than once. |
| Synonym | rLys-C |
| Usage | Peptide mapping, Protein identification |
| Last Modified | Aug 20 2021 |