PROK (Proteinase K) is a broad-spectrum serine protease enzyme derived from the fungus Tritirachium album. Initially discovered in 1974, it is widely used in molecular biology for protein digestion and nucleic acid purification . This enzyme belongs to the S8 peptidase family and catalyzes peptide bond hydrolysis, with a preference for cleavage adjacent to aliphatic and aromatic amino acids . Recombinant variants, such as those expressed in yeast, have been developed to enhance purity and scalability .
Key characteristics include:
Unit Definition: One unit releases 1.0 μmol of tyrosine equivalents per minute from urea-denatured hemoglobin at 37°C, pH 7.5 .
PROK is critical for:
Nucleic Acid Purification: Inactivates DNases/RNases during DNA/RNA isolation, especially in SDS-containing buffers .
Protein Digestion: Removes contaminants (e.g., endotoxins, lysozyme) from biological samples .
Tissue Processing: Exposes antigen-binding sites in paraffin-embedded tissues for immunohistochemistry .
Proteinase K retains activity across diverse buffer conditions, as demonstrated in the following study :
Buffer System | Activity (%) |
---|---|
30 mM Tris·Cl (pH 8.0) | 100 |
30 mM Tris·Cl + 30 mM EDTA + 5% Tween | 313 |
10 mM Tris·Cl + 100 mM EDTA + 0.5% SDS | 120 |
10 mM Tris·Cl + 50 mM KCl + 1.5 mM MgCl₂ | 106 |
Key Insight: Activity increases in denaturing conditions (e.g., SDS, urea), making it ideal for protein digestion in harsh environments .
Feature | Native PROK | Recombinant PROK (Yeast) |
---|---|---|
Purity | ≥95% (SDS-PAGE) | >99% (SDS-PAGE) |
Production Scale | Limited by fungal culture | Scalable via fermentation |
Storage Stability | 2–8°C (powder) | -18°C (with HSA/BSA) |
We offer bulk quantities of recombinant Proteinase K.
For orders of 1,000 grams, the price is $100 per gram.
While recombinant Proteinase K is stable at room temperature, storage between 2°C and 8°C is recommended. Avoid freezing the product.
The purity of this product is greater than 95% as assessed by SDS-PAGE analysis.
The biological activity of this product is 36 Units/mg.
One unit is defined as the quantity of enzyme required to hydrolyze urea-denatured hemoglobin, resulting in a color equivalent to 1.0 µmol of tyrosine per minute at 37°C and pH 7.5. The colorimetric determination is performed using the Folin-Ciocalteu reagent.
Proteinase K is an extracellular serine endoproteinase produced by the fungus Tritirachium album Limber. It belongs to the peptidase family S8 and functions as a broad-spectrum protease across a wide range of pH and temperature conditions. The mature protein has a molecular weight of approximately 28.9 kDa, though the primary translation product consists of 384 amino acid residues with a molecular mass of 40,231 Da .
The enzyme contains a catalytic triad (Asp39-His69-Ser224) characteristic of the subtilisin family of serine proteases. High-resolution X-ray crystallography studies at 0.98 Å have revealed detailed structural information, including the presence of electron density for hydrogen atoms associated with the Oγ of Ser 224 and Nδ1 of His 69 . This level of structural detail provides critical insights into the catalytic mechanism.
The genomic organization of Proteinase K includes a coding region flanked by regulatory elements. Molecular analysis has revealed that the proteinase K gene contains two exons separated by a single 63-bp intron located in the proregion . The gene encodes a primary translation product that includes:
A 15-amino-acid signal sequence
A 90-amino-acid propeptide region
The mature enzyme sequence
This structure differs from some related proteases in that the propeptide region is relatively extensive, suggesting an important role in proper folding or regulation of activity. Transcription initiates approximately 103-bp upstream of the ATG initiation codon, as determined by identification of the promoter sequence and capping site .
Proteinase K demonstrates optimal activity under specific biochemical conditions that researchers should consider when designing experiments:
Parameter | Optimal Range | Notes |
---|---|---|
pH | 7.5-8.0 | Activity decreases significantly below pH 6.5 |
Temperature | 55°C | Maintains substantial activity between 37-65°C |
Activators | 0.2-1% SDS, 10mM carbamide | SDS can increase activity significantly |
Substrate preference | Aromatic/hydrophobic amino acid residues | Primarily cleaves at the carboxyl side |
The enzyme demonstrates remarkable stability even in the presence of detergents like SDS, which typically denature proteins. This stability makes it particularly useful for applications requiring protein digestion under harsh conditions, such as nucleic acid isolation protocols .
Research using synthetic peptide substrates has established that Proteinase K exhibits primary specificity toward aromatic or hydrophobic amino acid residues positioned at the carboxyl side of the cleavage site . The enzyme's esterase activity against N-acylated amino acid esters confirms this preference pattern.
Secondary interactions also significantly influence catalytic efficiency. Studies show that extending the peptide chain toward the N-terminal from the cleavage site markedly enhances enzymatic activity . This property has been exploited in the design of peptide chloromethyl ketone derivatives such as Cbz-Ala-Gly-PheCH₂Cl, which effectively inactivate the enzyme.
The binding pocket architecture accommodates bulky hydrophobic side chains, explaining the enzyme's effectiveness in digesting proteins that remain structured even in the presence of denaturants. This specificity profile is particularly valuable when designing selective digestion protocols for complex protein mixtures.
High-resolution crystallographic studies at 0.98 Å have provided atomic-level insights into Proteinase K's catalytic mechanism. The catalytic triad consists of Asp39, His69, and Ser224, with clearly defined hydrogen bonds connecting these residues .
Particularly noteworthy is the identification of an unusual, short hydrogen bond between the aspartic acid and histidine residues in the catalytic triad. This "catalytic hydrogen bond" appears to be part of an elaborate hydrogen bond network involving the Asp residue . While unusual, these features seem to be conserved across various serine proteases, suggesting evolutionary importance.
Electron density mapping has revealed significant peaks for hydrogen atoms associated with the Oγ of Ser224 and Nδ1 of His69, providing direct evidence for the charge relay system that facilitates nucleophilic attack during peptide bond hydrolysis . This mechanistic detail explains the enzyme's effectiveness across diverse substrates and reaction conditions.
Several expression systems have been developed for recombinant production of Proteinase K, with Escherichia coli being the most extensively studied. A strategic approach involves expressing the proenzyme form rather than the mature protein.
Successful expression in E. coli has been achieved using a construct that fuses the proproteinase K cDNA (encoding residues from Ala(-91) to the C-terminal Ala(279)) to the N-terminal signal peptide sequence of the alkaline phosphatase gene, under control of the tac promoter . The resulting hybrid plasmid, designated pSPPRO, directs secretion of the fusion protein into the periplasmic space, where limited processing to the mature, active enzyme occurs.
This expression strategy addresses the challenge of producing a potentially toxic protease in a bacterial host by:
Using the propeptide form, which has reduced activity
Directing the protein to the periplasmic space, isolating it from essential cytoplasmic proteins
Utilizing controlled expression with an inducible promoter system
Proteinase K plays a critical role in nucleic acid extraction by digesting proteins that might contaminate samples or degrade nucleic acids. For optimal results in DNA and RNA isolation protocols:
Concentration: Use 50-200 μg/ml of Proteinase K for standard nucleic acid extractions.
Buffer conditions: Include 0.5-1% SDS in the digestion buffer to both denature proteins and enhance Proteinase K activity.
Incubation parameters: For standard applications, incubate at 50-55°C for 1-3 hours; for difficult samples (e.g., formalin-fixed tissues), extend incubation to overnight.
Inactivation: Heat at 95°C for 10-15 minutes to inactivate the enzyme before proceeding to nucleic acid purification steps.
Storage of working solutions: Prepare smaller aliquots to avoid repeated freeze-thaw cycles that reduce enzyme activity .
These methodological considerations are particularly important when isolating high-molecular-weight DNA or when working with samples that contain high levels of nucleases.
Standardized activity measurement is essential for consistent experimental results. Several methods are used to quantify Proteinase K activity:
Tyrosine Release Assay:
The absorbance at 275 nm (A275) can be measured against a tyrosine standard curve to calculate enzyme activity, with standard preparations demonstrating activity >30U/mg . This method relies on the release of tyrosine-containing peptides from substrates.
Defined Substrate Cleavage:
Synthetic substrates with chromogenic or fluorogenic leaving groups provide quantitative activity measurements. These typically incorporate preferred amino acid residues (aromatic or hydrophobic) at the cleavage site.
One unit is typically defined as the amount of enzyme that liberates 1 μmol of tyrosine per minute under standard conditions (pH 7.5, 37°C)
Activity should be measured against denatured hemoglobin as a reference substrate
Understanding how protein secondary structure affects Proteinase K digestion is crucial for experimental design. While Proteinase K is known for its ability to cleave proteins even in their native state, several factors influence digestion efficiency:
Substrate accessibility: Buried cleavage sites in tightly folded proteins may resist digestion unless partially denatured.
Denaturation conditions: Including denaturants (SDS, urea) enhances digestion by exposing normally inaccessible cleavage sites.
Temperature effects: Higher temperatures (50-60°C) promote partial unfolding of substrate proteins, increasing digestion efficiency.
Extended incubation: For particularly resistant proteins, prolonged incubation may be necessary to achieve complete digestion.
For applications requiring complete protein digestion (such as removing DNases and RNases during nucleic acid isolation), researchers should consider incorporating multiple denaturing factors simultaneously (heat + detergent) to maximize efficiency .
The exceptional thermostability of Proteinase K (optimal activity at 55°C) derives from specific structural features revealed through high-resolution crystallography. The intricate hydrogen bonding network, particularly around the catalytic triad, contributes significantly to this stability .
Analysis of the atomic resolution (0.98 Å) structure reveals:
An unusual short hydrogen bond between the aspartic acid and histidine in the catalytic triad
Extensive hydrogen bonding networks that stabilize secondary structure elements
Internal water molecules that participate in hydrogen bonding networks, enhancing structural integrity
These stabilizing interactions allow Proteinase K to maintain its active conformation at elevated temperatures, making it valuable for applications requiring protein digestion under conditions that would typically denature other proteases .
Researchers seeking to modify Proteinase K specificity for specialized applications can explore several strategies:
Site-directed mutagenesis: Altering residues in the substrate binding pocket can shift specificity toward different amino acid residues. The S1 pocket, which accommodates the side chain of the residue at the cleavage site, is a primary target for such modifications.
Chemical modification: Selective chemical modification of active site residues can alter substrate preferences.
Reaction condition optimization: Adjusting pH, temperature, and salt concentration can fine-tune specificity profiles for particular applications.
Co-solvent effects: Introducing organic solvents or other co-solvents at low concentrations can modify enzyme-substrate interactions and alter specificity.
Immobilization strategies: Coupling the enzyme to solid supports can introduce steric constraints that modify apparent specificity.
When implementing these approaches, researchers should verify the modified specificity through careful kinetic analysis using defined synthetic substrates that represent the target cleavage contexts .
Understanding the kinetic properties of Proteinase K is essential for optimizing experimental conditions. While specific Michaelis-Menten parameters for Proteinase K were not directly provided in the search results, related enzymes demonstrate the following characteristics:
These parameters are affected by:
Substrate length (extended peptides typically show lower Km values)
Presence of activators (SDS typically improves catalytic efficiency)
Temperature (optimal at 55°C)
The enzyme follows classical Michaelis-Menten kinetics with a saturation profile, allowing researchers to predict activity levels under various substrate concentrations for experimental design purposes.
While Proteinase K is primarily known for protein digestion, understanding its behavior in the presence of nucleic acid templates is important for nucleic acid isolation protocols:
Protein-nucleic acid complexes: Proteinase K efficiently digests proteins bound to both RNA and DNA, helping to release intact nucleic acids.
Nuclease contamination: High-quality Proteinase K preparations should contain minimal RNase (<5×10⁻⁴ U/mg) and DNase (<5×10⁻⁴ U/mg) activities to prevent degradation of target nucleic acids .
Protection mechanisms: When using Proteinase K for nucleic acid isolation, researchers often include chelating agents (EDTA) to inhibit any potential nuclease activity by sequestering divalent cations required for nuclease function.
RNA versus DNA stability: RNA is generally more susceptible to degradation than DNA during proteinase K treatment, potentially requiring additional protective measures such as RNase inhibitors when isolating RNA.
Careful selection of high-purity Proteinase K preparations is essential for applications involving sensitive RNA work .
Proteinase K is a highly active serine protease that was originally isolated from the fungus Tritirachium album. This enzyme is widely used in molecular biology for its ability to digest proteins and remove nucleases from DNA and RNA preparations. The recombinant form of Proteinase K is produced using various expression systems, such as Pichia pastoris, to ensure high purity and activity.
Proteinase K was first isolated from the fungus Tritirachium album. This fungus is known for its ability to grow on keratin, a tough protein found in hair, nails, and feathers. The enzyme was named “Proteinase K” due to its keratinolytic activity, meaning it can digest keratin. The enzyme belongs to the subtilisin family of proteases, which are characterized by their broad substrate specificity and stability under various conditions .
Proteinase K is a serine protease, which means it has a serine residue in its active site that plays a crucial role in its catalytic mechanism. The enzyme has a molecular weight of approximately 28.93 kDa and consists of a single polypeptide chain. The active site of Proteinase K contains a catalytic triad composed of aspartate, histidine, and serine residues. This triad is responsible for the hydrolysis of peptide bonds in proteins .
The recombinant form of Proteinase K is produced using various expression systems, such as Pichia pastoris. This yeast expression system is preferred due to its ability to produce high yields of active enzyme. The recombinant enzyme is identical to the native enzyme in terms of amino acid sequence and molecular structure. The production process involves the insertion of the gene encoding Proteinase K into the yeast genome, followed by fermentation and purification to obtain the active enzyme .
Proteinase K is widely used in molecular biology and biotechnology due to its broad substrate specificity and stability under various conditions. Some of the key applications include: