Prothrombin Bovine

Prothrombin Bovine
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Description

Activation Mechanism

Bovine prothrombin is activated by the prothrombinase complex (Factor Xa, Factor Va, phospholipids, Ca²⁺), which cleaves at Arg-271 and Arg-320 to generate thrombin . Alternative activators include:

  • Sodium citrate (25% concentration), inducing autocatalytic conversion .

  • Magnesium sulfate and dipotassium hydrogen phosphate .

Activation kinetics differ between bovine and human systems; bovine Factor Va enhances prethrombin-1 activation efficiency by ~5x compared to human Factor Va .

Hemostasis:

  • Thrombin cleaves fibrinogen to fibrin, activates platelets, and amplifies coagulation via feedback loops .

  • Clinical Use: Topical bovine thrombin is widely employed in surgeries (cardiovascular, orthopedic) for hemostasis .

Immunogenicity:

  • Exposure to bovine thrombin triggers antibodies against bovine proteins (prothrombin, Factor V) in >90% of patients .

  • Cross-reactivity with human proteins occurs in 51% of cases, linked to complications like bleeding disorders or thrombosis .

Key Studies:

  1. Crystal Structure Analysis (3.3 Å resolution):

    • Gla-domainless bovine prothrombin revealed conformational flexibility in kringle domains and disordered linker regions .

  2. Chemical Modification:

    • Amidinated prothrombin (lysine residues modified) loses thrombin-mediated feedback activity but retains Factor Xa cleavage efficiency .

  3. Species-Specific Activation:

    • Bovine Factor Va increases prethrombin-1 activation rates by 22% compared to human Factor Va, attributed to kcat differences .

Comparative Data: Bovine vs. Human Prothrombin

FeatureBovine ProthrombinHuman Prothrombin
Molecular Weight70,000 Da72,000 Da
Factor Va CompatibilityEnhances prethrombin-1 activationLess efficient with bovine Factor Va
ImmunogenicityHigh antibody inductionMinimal cross-reactivity

Industrial Applications

  • Catalogs: Available as native protein (e.g., Catalog #BP 1004, RP-43093) for research use .

  • Purity: >98% homogeneity verified via SDS-PAGE and HPLC .

Product Specs

Introduction

Prothrombin, a vitamin K-dependent plasma protein synthesized in the liver, undergoes post-translational modification before being released into the plasma. This modification, facilitated by vitamin K-dependent carboxylase, involves the conversion of ten glutamic acid residues within prothrombin into gamma-carboxyglutamic acid. Notably, prothrombin possesses two kringle regions situated between amino acid residues 40 and 270 of the mature plasma protein. These kringle regions take the place of growth factor domains typically found in various plasma serine proteases.

Description

This product consists of native bovine prothrombin.

Physical Appearance
The product appears as a sterile, filtered, white powder that has been lyophilized (freeze-dried).
Formulation

The bovine prothrombin is lyophilized without the addition of any other substances.

Solubility

For reconstitution of the lyophilized bovine prothrombin, sterile 0.9% NaCl is recommended.

Stability

Lyophilized bovine prothrombin, while stable at room temperature for up to three weeks, should be stored in a dry environment below -18 degrees Celsius. Once reconstituted, the prothrombin should be stored at 4 degrees Celsius for 2-7 days. For extended storage, storing below -18 degrees Celsius is advised. It is recommended to supplement the prothrombin with a carrier protein, such as 0.1% HSA or BSA, for long-term storage. It is crucial to avoid repeated freeze-thaw cycles.

Synonyms

Coagulation factor II, Prothrombin, F2.

Source

Bovine Plasma.

Q&A

What are the fundamental biochemical properties of bovine prothrombin?

Bovine prothrombin (Factor II) is a glycoprotein with a molecular weight of approximately 70,000 daltons, consisting of a single polypeptide chain . It is a crucial zymogen in the blood coagulation cascade that is activated to form thrombin. When working with commercially available bovine prothrombin, researchers should note that typical preparations have an extinction coefficient (1%) of 14.4 . For most experimental applications, bovine prothrombin is maintained in a buffer composition of 20 mM Tris-HCl/0.1 M NaCl at pH 7.4 .

How does bovine prothrombin compare structurally to human prothrombin?

While bovine and human prothrombin share significant homology, they exhibit distinct differences that influence their biochemical behaviors. Comparative studies reveal that these differences impact their interactions with coagulation factors and cofactors. For instance, when tested with Staphylocoagulase from various bacterial strains, 62.5% of coagulases clotted human fibrinogen when bovine prothrombin was used, while 85% of coagulases clotted bovine fibrinogen when human prothrombin was used . These cross-reactivity differences suggest structural variations in binding domains that can significantly impact experimental design when using these proteins as models or reagents.

What is the domain organization of bovine prothrombin?

Bovine prothrombin consists of several functionally distinct domains:

  • An N-terminal region containing gamma-carboxyglutamic acid (Gla) residues responsible for calcium and phospholipid binding

  • Two kringle domains involved in protein-protein interactions

  • A C-terminal serine protease domain that becomes the active enzyme thrombin upon activation

The N-terminus region has been particularly well-characterized and contains three notable peptide segments: one calcium-binding fragment (CBF) that contains no carbohydrates, and two glycopeptides (GP-1 and GP-2) that don't bind calcium but contain high carbohydrate content .

How is bovine prothrombin activated in experimental settings?

Bovine prothrombin is activated to thrombin primarily through the prothrombinase complex, which consists of Factor Xa, Factor Va, phospholipids, and calcium ions (Ca²⁺) . In experimental settings, researchers can activate prothrombin through several approaches:

  • Complete Prothrombinase Complex: The most physiologically relevant method uses the complete prothrombinase complex (FXa, FVa, phospholipids, and Ca²⁺), which produces the highest rate of activation.

  • Free Solution Activation: Prothrombin can be converted to thrombin in free solution by activated Factor X alone, though at a significantly reduced rate .

  • Phospholipid-Bound Activation: When prothrombin is bound to phospholipid vesicles, the rate of thrombin generation increases more than 30-fold compared to activation in free solution .

The choice of activation method should be determined by the specific research question, as each approach yields different kinetics and potentially different intermediate products.

What is the significance of the phospholipid binding domain in bovine prothrombin?

The phospholipid binding capability of bovine prothrombin is critically important for its physiological function. Research has demonstrated that prothrombin contains a specific polypeptide region dedicated to binding phospholipid particles . When activation is terminated after less than 10% of the expected thrombin has been produced, two major products are found: intermediate 1 (a precursor of thrombin) and fragment 1 .

Key observations regarding these fragments provide insight into the phospholipid binding mechanism:

  • Intermediate 1 cannot bind to phospholipid particles, and its conversion to thrombin is not accelerated by phospholipid .

  • Fragment 1 binds to phospholipid particles under the same conditions as intact prothrombin .

  • The specific polypeptide region for phospholipid binding (the lipid interaction site) is part of the non-thrombin-forming activation fragment .

These findings are crucial for researchers designing experiments involving membrane interactions or developing assays that depend on phospholipid surfaces.

How does calcium interact with bovine prothrombin, and what methodologies can assess these interactions?

Calcium binding is essential for prothrombin's physiological function, particularly its interaction with phospholipid membranes. Detailed structural studies have identified two distinct classes of calcium binding sites in bovine prothrombin and fragment 1:

  • High-affinity sites: 3-4 mol of Ca²⁺/mol of protein

  • Low-affinity sites: 10-12 mol of Ca²⁺/mol of protein

Interestingly, the isolated calcium binding fragment (CBF) contains only the high-affinity binding sites (3-4 mol/mol of peptide) . This fragment contains an unusually high level of glutamic acid (approximately 30% of total amino acids), likely present originally as gamma-carboxyglutamyl residues .

For researchers investigating calcium binding properties, several methodologies are applicable:

  • Equilibrium dialysis using radiolabeled calcium

  • Isothermal titration calorimetry

  • Fluorescence spectroscopy using calcium-sensitive fluorophores

  • Circular dichroism to monitor calcium-induced conformational changes

What is the significance of the carbohydrate components in bovine prothrombin?

The carbohydrate components of bovine prothrombin play important roles in protein folding, stability, and potentially in specific interactions. Structural analysis has identified two low molecular weight glycopeptides from the N-terminus region, GP-1 and GP-2, with the following characteristics:

  • They contain nearly identical levels of carbohydrate: 45.1% and 48.0% by weight

  • Their carbohydrate composition is remarkably similar:

    • Sialic acid: 16.5 ± 0.5%

    • Mannose: 10.3 ± 0.4%

    • Glucosamine: 11.2 ± 0.1%

    • Galactose: 7.9 ± 0.3%

These glycopeptides differ from the calcium binding fragment (CBF) by their inability to bind calcium under any conditions . This clear separation of calcium binding and glycosylation sites suggests distinct functional roles for these features in the intact prothrombin molecule.

How is the bovine prothrombin gene organized, and what does this reveal about its evolution?

The bovine prothrombin gene spans approximately 15.4 × 10³ base pairs and comprises 14 exons interrupted by 13 introns . Comparative genomic analysis has revealed fascinating insights into the evolution of this coagulation factor:

  • The exons coding for the prepro-leader peptide and the gamma-carboxyglutamic acid-containing region are structurally similar to corresponding exons in factor IX and protein C genes, suggesting these regions evolved through recent gene duplication and exon shuffling events .

  • In contrast, the exons encoding the kringles and serine protease regions have a different organization compared to homologous regions in other genes, indicating that introns were likely inserted into these regions after the initial gene duplication events .

This genetic organization provides researchers with important context for understanding prothrombin's evolutionary relationships with other coagulation factors and for considering how structure relates to function across the coagulation cascade.

What methodological approaches can be used to study bovine prothrombin at the mRNA and translation level?

Studying bovine prothrombin at the mRNA and translation level requires specialized techniques that have been successfully applied in previous research . For researchers interested in this approach, the following methodologies can be employed:

  • mRNA Isolation and Characterization:

    • Polysome isolation from bovine liver tissue

    • Oligo(dT)-cellulose chromatography for mRNA purification

    • Northern blot analysis using prothrombin-specific probes

  • In vitro Translation Systems:

    • Rabbit reticulocyte lysate or wheat germ extract translation systems

    • Analysis of translation products using SDS-PAGE and immunoprecipitation

    • Post-translational processing studies using microsomal membrane fractions

  • cDNA Cloning and Analysis:

    • RT-PCR amplification of prothrombin transcripts

    • Construction and screening of bovine liver cDNA libraries

    • DNA sequencing to confirm identity and analyze structural features

These approaches allow researchers to investigate the synthesis and processing of prothrombin at the molecular level, providing insights into gene expression regulation and protein synthesis mechanisms.

What are the optimal conditions for isolating and purifying bovine prothrombin for research applications?

Isolation and purification of bovine prothrombin requires careful consideration of collection methods, buffer systems, and purification steps to ensure high-quality material for research. Based on established protocols, the following approach is recommended:

  • Collection: Use freshly collected bovine plasma with appropriate anticoagulants (typically sodium citrate) to prevent activation .

  • Initial Separation: Begin with barium citrate adsorption and elution, followed by ammonium sulfate fractionation to separate prothrombin from other plasma proteins.

  • Chromatographic Purification:

    • DEAE ion exchange chromatography using stepwise or gradient elution

    • Heparin-Sepharose affinity chromatography exploiting the heparin-binding properties of prothrombin

    • Size exclusion chromatography as a final polishing step

  • Quality Assessment: Purity should be determined by SDS-PAGE, showing a single band with no reduction upon incubation with 2-mercaptoethanol . Additional verification can include specific activity measurements and mass spectrometry.

  • Storage: Store purified prothrombin in 20 mM Tris-HCl/0.1 M NaCl at pH 7.4 , typically with aliquoting and storage at -80°C to maintain stability.

What analytical methods can accurately quantify and characterize bovine prothrombin and its activation products?

Accurate quantification and characterization of bovine prothrombin and its activation products require a combination of techniques:

  • Quantification Methods:

    • UV spectrophotometry using the extinction coefficient (1%) of 14.4

    • Bradford or BCA protein assays with appropriate standard curves

    • Enzyme-linked immunosorbent assays (ELISAs) with prothrombin-specific antibodies

    • Activity-based assays measuring the potential to generate thrombin

  • Activation Product Characterization:

    • SDS-PAGE to separate intermediate 1 and fragment 1

    • Western blotting with domain-specific antibodies

    • Mass spectrometry for precise molecular weight determination

    • N-terminal sequencing to identify cleavage sites

  • Functional Characterization:

    • Phospholipid binding assays using vesicles and centrifugation

    • Calcium binding studies using equilibrium dialysis or fluorescence

    • Chromogenic substrate assays to measure thrombin generation kinetics

    • Analysis of complex formation with other coagulation factors

Researchers should select methods appropriate to their specific research questions while considering the advantages and limitations of each approach.

How can bovine prothrombin be effectively used as a model system for studying prothrombinase complex assembly and function?

Bovine prothrombin provides an excellent model system for studying the prothrombinase complex due to several advantageous properties:

  • Well-characterized structural domains: The clearly defined calcium-binding, phospholipid-interacting, and catalytic domains allow for domain-specific investigations .

  • Documented activation pathways: The established two-product pathway (intermediate 1 and fragment 1) during initial activation enables detailed kinetic studies .

  • Membrane interaction specificity: The discrete phospholipid binding domain facilitates studies of protein-membrane interactions .

To effectively use bovine prothrombin in prothrombinase studies, researchers should consider:

  • Using reconstituted prothrombinase complexes with purified components to control experimental variables

  • Employing defined phospholipid vesicles with varying compositions to assess lipid specificity

  • Developing real-time assays to monitor conformational changes during complex assembly

  • Creating mutant variants to probe specific interaction sites and mechanisms

Comparative studies with human prothrombin can provide valuable insights into conserved and species-specific aspects of prothrombinase function.

What are the key experimental considerations when using bovine prothrombin in cross-species coagulation studies?

Cross-species studies using bovine prothrombin require careful consideration of several factors to ensure valid interpretations:

  • Species-specific interactions: Bovine prothrombin may interact differently with coagulation factors from other species. For example, staphylocoagulases show variable specificity toward bovine versus human prothrombin, with 85% of coagulases clotting bovine fibrinogen when human prothrombin was used, but only 45% clotting bovine fibrinogen with bovine prothrombin .

  • Concentration differences: Bovine plasma contains certain coagulation factors in concentrations that differ substantially from human plasma. Evidence suggests bovine plasma contains at least ten-fold higher amounts of certain prothrombin-converting factors compared to human plasma .

  • Assay standardization: When comparing results across species, researchers should:

    • Use consistent buffer systems and ionic conditions

    • Establish equivalent functional concentrations rather than simply matching protein concentrations

    • Consider the impact of different cofactor requirements

    • Validate assay systems with appropriate controls from each species

  • Interpretation guidelines: Results should be interpreted with consideration of known species differences in:

    • Post-translational modifications (especially gamma-carboxylation and glycosylation patterns)

    • Activation kinetics

    • Cofactor dependencies

    • Inhibitor sensitivities

Product Science Overview

Structure and Composition

Prothrombin is a single-chain glycoprotein with a molecular weight of approximately 70,000 Daltons . It consists of several domains, including the Gla domain, two kringle domains, and a serine protease domain. The Gla domain contains gamma-carboxyglutamic acid residues, which are essential for binding calcium ions and interacting with phospholipid surfaces .

Synthesis and Activation

Prothrombin is synthesized in the liver and undergoes several post-translational modifications, including gamma-carboxylation of glutamic acid residues in the Gla domain. This modification is vitamin K-dependent and is crucial for the protein’s function. The concentration of prothrombin in normal human plasma is between 5-10 mg/dL .

Activation of prothrombin occurs on the surface of activated platelets and involves the prothrombinase complex, which includes Factor Xa, Factor Va, phospholipids, and calcium ions. This complex cleaves prothrombin at specific sites, resulting in the formation of active thrombin .

Function in Coagulation

Thrombin, the active form of prothrombin, is a serine protease that plays a central role in the coagulation cascade. It converts soluble fibrinogen into insoluble fibrin, forming a stable blood clot. Thrombin also activates other coagulation factors, including Factors V, VIII, and XI, amplifying the coagulation response .

Bovine Prothrombin

Bovine prothrombin is similar in structure and function to human prothrombin. It is often used in research and industrial applications due to its availability and similarity to human prothrombin. Bovine thrombin, derived from prothrombin, is used in various biochemical assays and as a hemostatic agent in surgical procedures .

Clinical Significance

Deficiencies or abnormalities in prothrombin can lead to bleeding disorders or thrombotic conditions. For example, prothrombin deficiency, a rare genetic disorder, results in impaired blood clotting and increased bleeding risk. Conversely, elevated levels of prothrombin can increase the risk of thrombosis, leading to conditions such as deep vein thrombosis or pulmonary embolism .

Research and Applications

Prothrombin and its derivatives are extensively studied in the field of hemostasis and thrombosis. Bovine prothrombin is used in various research applications, including the study of coagulation mechanisms, development of anticoagulant drugs, and production of diagnostic reagents .

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