Recombinant Acanthamoeba polyphaga mimivirus Uncharacterized protein R610 (MIMI_R610)

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Description

Overview

Recombinant Acanthamoeba polyphaga mimivirus Uncharacterized protein R610 (MIMI_R610) refers to a protein derived from the Acanthamoeba polyphaga Mimivirus, identified as MIMI_R610, and produced via recombinant DNA technology . Mimiviruses are giant viruses that infect Acanthamoeba species, which are opportunistic human pathogens . The MIMI_R610 protein is currently categorized as an uncharacterized protein, meaning its precise function and role within the virus's life cycle are not yet fully understood .

Background on Mimivirus

Acanthamoeba polyphaga Mimivirus is a large, complex virus first reported in 2003 . Its genome contains genes encoding nearly 1,000 proteins, including enzymes involved in the biosynthesis of unique sugars such as 4-amino-4,6-dideoxy-d-glucose (d-viosamine) . Mimiviruses have a significant impact on the host cell's processes, and a large part of the duplicated mimivirus gene families are likely to interfere with important host cell processes, such as transcription control .

Production and Availability

Recombinant MIMI_R610 protein is produced in yeast using recombinant technology . This allows for the production of high-purity protein suitable for research purposes .

Research Significance

Because MIMI_R610 is an uncharacterized protein, it represents an area of potential discovery in virology. Investigating this protein could reveal novel insights into viral mechanisms, host-virus interactions, and potential therapeutic targets . Understanding the functions of currently uncharacterized proteins like MIMI_R610 is crucial for a more complete understanding of Mimivirus biology and its interactions with its host .

Mimivirus and Autoimmunity

Research indicates that exposure to Mimivirus collagens can trigger autoimmunity . Mimivirus encodes collagen-like proteins, and exposure to these proteins can elicit the production of anti-collagen antibodies. These antibodies can target mouse collagen type II and are accompanied by T-cell reactivity to collagen and joint inflammation, similar to what is observed in collagen-induced arthritis .

A study showed that 30% of healthy human subjects and 36% of rheumatoid arthritis patients had antibodies recognizing the major Mimivirus capsid protein L425 . Furthermore, 6% of healthy subjects and 22% of rheumatoid arthritis patients had antibodies against the Mimivirus collagen protein L71 .

Tables

ORFProtein annotationMascot score for sera from Healthy subjectsMascot score for sera from Rheumatoid arthritis subjects
L425Capsid protein68, 601, 463, 68, 387983, 271, 258, 70, 327
R135Putative GMC-type oxidoreductase370, 394, 153774, 255, 163, 161
L410Core protein223, 284, 179685, 123, 133, 97
R345Putative regulator of chromosome condensation52, 123, 14528, 58, 350, 185, 77, 217
R349Uncharacterized protein28, 28, 3026, 26, 35, 26, 28, 32
*Mascot scores representing the probability of positive matches for the recognized proteins. Scores above 25 were significant at a P value of <0.05 .

Product Specs

Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized fulfillment.
Lead Time
Delivery times vary depending on the purchase method and location. Please consult your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs unless dry ice shipping is specifically requested and pre-arranged. Additional fees apply for dry ice shipping.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50% and can serve as a guideline.
Shelf Life
Shelf life depends on storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The specific tag type is finalized during production. If a particular tag is required, please inform us for preferential development.
Synonyms
MIMI_R610; Uncharacterized protein R610
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-332
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Acanthamoeba polyphaga mimivirus (APMV)
Target Names
MIMI_R610
Target Protein Sequence
MTSCNYQPSE WPGDESWARL NNNQYDKVGF LEGVYDEYTK NKEPVELKFA GVYSLGSPNN FFRVTPSPVP VPTPMSVPRN VPRNVPTPAA PTPVTLTYRV PVTHSVPVTT EVPVTHTIAT QPVMQTVPVM TQTVPVVTVH DSSPVAHVQV PNVIEGFEPL EISGRGGNTR PNFGYDTRPT TRPTRPDFGS DIGFGTRPHP RPPSPRPPSP RPPHPRPPSP RPPHPRPPSP RPRPRPQPDR NWWSNRPRPH PWGPGPVIRR SWPNVYGFPI WFNQPMNSFP LGWDIITARE IYPNIRVVKA DGIDVATTMD YQPERLNVET VNNIIIRSYG FY
Uniprot No.

Target Background

Database Links

KEGG: vg:9925249

Subcellular Location
Virion.

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