Recombinant Agrobacterium vitis Glycine cleavage system H protein (gcvH)

Shipped with Ice Packs
In Stock

Product Specs

Form
Lyophilized powder. We will ship the in-stock format unless you specify a format requirement when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult local distributors for specific delivery times. Proteins are shipped with blue ice packs by default. Contact us in advance for dry ice shipping (extra fees apply).
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer ingredients, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
gcvH; Avi_2253Glycine cleavage system H protein
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-120
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Agrobacterium vitis (strain S4 / ATCC BAA-846) (Rhizobium vitis (strain S4))
Target Names
gcvH
Target Protein Sequence
MLKFTSEHEW LQIEGDIATV GITAHAAEQL GDLVFVELPE VGATFAKDGQ AATVESVKAA SDVYCPLDGE VTEINQAIVD DPSLVNSDPR GAGWFFKLKL ANPADAEGLL NEAAYNELIA
Uniprot No.

Target Background

Function
The glycine cleavage system catalyzes glycine degradation. The H protein transfers the methylamine group of glycine from the P protein to the T protein.
Database Links
Protein Families
GcvH family

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