Recombinant Aliivibrio salmonicida Glycine cleavage system H protein (gcvH)

Shipped with Ice Packs
In Stock

Description

Introduction to Recombinant Aliivibrio salmonicida Glycine Cleavage System H Protein (gcvH)

The Recombinant Aliivibrio salmonicida Glycine Cleavage System H Protein (gcvH) is a genetically engineered protein involved in the glycine cleavage system (GCS), a multienzyme complex critical for glycine metabolism. This system catalyzes the oxidative decarboxylation of glycine, linking amino acid metabolism to energy production and one-carbon unit transfers . The recombinant form of this protein is produced using heterologous expression systems such as E. coli, yeast, baculovirus, or mammalian cells, ensuring high purity (≥85%) and functionality .

Gene and Protein Features

PropertyDetail
Gene NamegcvH
Protein NameGlycine cleavage system H protein
Host SystemsE. coli, Yeast, Baculovirus, Mammalian Cells
Purity≥85% (determined by SDS-PAGE)
Molecular FunctionBinds lipoic acid cofactor; mediates glycine decarboxylation in the GCS

The gcvH protein is part of the GCS complex, which includes additional subunits (gcvP, gcvT, and gcvL). It facilitates the transfer of methylamine groups during glycine degradation, a process vital for cellular energy homeostasis .

Genomic Context in Aliivibrio salmonicida

The genome of A. salmonicida is characterized by extensive insertion sequence (IS) elements and gene decay, yet key metabolic genes like gcvH remain intact . This preservation suggests an essential role in survival, potentially linked to nutrient acquisition or stress adaptation in marine environments .

Production and Purification

Recombinant gcvH is synthesized using codon-optimized expression vectors in selected host systems. Key steps include:

  1. Cloning: The gcvH gene (locus tag: VSAL_I0902) is inserted into expression plasmids under inducible promoters.

  2. Expression: Host cells (e.g., E. coli) are cultured under controlled conditions to optimize protein yield.

  3. Purification: Affinity chromatography (e.g., His-tag purification) and gel filtration ensure high purity and correct folding .

Role in Bacterial Metabolism

  • Glycine Degradation: gcvH enables A. salmonicida to metabolize glycine, a process critical under nutrient-limited conditions .

  • Iron Homeostasis: Indirect links to iron regulation are observed, as glycine metabolism intersects with siderophore production pathways .

Pathogenicity and Environmental Adaptation

While A. salmonicida’s virulence is primarily attributed to lipopolysaccharide (LPS) and secretion systems , the GCS may support survival in host tissues by modulating metabolic flexibility. Notably, recombinant gcvH could serve as a tool to study bacterial persistence in cold marine environments .

Comparative Analysis with Related Proteins

ProteinOrganismFunctionKey Difference
gcvHA. salmonicidaGlycine decarboxylationRetained functionality despite genomic decay
RnfD Electron TransportA. salmonicidaIron-sulfur cluster assemblyLinked to energy metabolism, not amino acids
Tryptophan Synthase (trpB)A. salmonicidaTryptophan biosynthesisInvolved in aromatic amino acid synthesis

Future Directions

  • Structural Studies: X-ray crystallography or cryo-EM to resolve gcvH’s interaction with other GCS subunits.

  • Metabolic Engineering: Optimize recombinant production for industrial biocatalysis or diagnostic applications .

Product Specs

Form
Lyophilized powder. We will ship the available format, but you can specify your preference when ordering.
Lead Time
Delivery times vary. Contact your local distributor for details. Proteins are shipped with blue ice packs by default. Request dry ice in advance for an extra fee.
Notes
Avoid repeated freezing and thawing. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. If you require a specific tag, please inform us and we will prioritize its development.
Synonyms
gcvH; VSAL_II0764; Glycine cleavage system H protein
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-126
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Aliivibrio salmonicida (strain LFI1238) (Vibrio salmonicida (strain LFI1238))
Target Names
gcvH
Target Protein Sequence
MEKDLKFTAS HEWVRENGDG TVTVGISNHA QGLLGDVVFV DLPDVDDEVT AGENFSLVES VKAASDIYAP ISGVIVEINE ELEDSPELVN EEPYEGGWIA RIKLSDDGDL ENLIPGDQYL ESIEEE
Uniprot No.

Target Background

Function
The glycine cleavage system degrades glycine. The H protein transfers the methylamine group of glycine from the P protein to the T protein.
Database Links
Protein Families
GcvH family

Q&A

What is the glycine cleavage system H protein (gcvH) and its role in Aliivibrio salmonicida?

The glycine cleavage system H protein (gcvH) is a critical component of the multienzyme glycine cleavage system that catalyzes the reversible oxidation of glycine. In Aliivibrio salmonicida, a cold-adapted marine bacterium, gcvH functions as a carrier protein for the aminomethyl intermediate during glycine metabolism. The protein contains a lipoic acid prosthetic group that serves as a "swinging arm" to transfer reaction intermediates between different enzyme components of the system . As a psychrophilic organism, A. salmonicida's gcvH likely possesses structural adaptations that enable efficient function at low temperatures, similar to other cold-adapted enzymes identified in this species .

Methodological approach: To study gcvH function, researchers should employ glycine decarboxylation assays using purified recombinant protein components, measuring CO₂ release from [1-¹⁴C]glycine in the presence of all glycine cleavage system components (P-, T-, L-proteins, and the recombinant H-protein).

How does the structure of cold-adapted gcvH differ from mesophilic homologs?

Based on studies of other cold-adapted enzymes from A. salmonicida, the gcvH protein likely exhibits key structural differences compared to mesophilic homologs:

Analysis of the cold-adapted superoxide dismutase from A. salmonicida revealed significantly fewer disulfide and hydrogen bonds in the active site and pocket areas compared to mesophilic homologs, which contributes to maintaining structural flexibility at low temperatures . Similar adaptations likely exist in the gcvH protein to enable catalytic efficiency in cold environments.

What are the key challenges in expressing and purifying functional recombinant A. salmonicida gcvH?

The primary challenges include:

  • Maintaining proper folding at expression temperatures

  • Ensuring correct post-translational attachment of the lipoic acid prosthetic group

  • Preserving the native cold-adapted conformation during purification

Methodological solution: For optimal expression, use low-temperature induction protocols (15-18°C) in E. coli strains after reaching mid-log phase. Co-express lipoyl ligase or supplement growth media with lipoic acid to ensure proper lipoylation. During purification, maintain reducing conditions (e.g., 1-5 mM DTT) to protect the lipoic acid moiety, and perform all steps at 4°C. Verify proper lipoylation using mass spectrometry or anti-lipoic acid antibodies before functional assays .

How does selenolipoylation affect the activity of gcvH compared to standard lipoylation?

Studies on bovine H-protein have shown that selenolipoylation (where both sulfur atoms in lipoic acid are replaced by selenium) significantly alters the protein's catalytic properties. Selenolipoylated H-protein demonstrates:

These differences arise from the altered redox potential between diselenide and disulfide bonds. The enhanced glycine-¹⁴CO₂ exchange activity is attributed to faster reoxidation of reduced selenolipoylated H-protein compared to the lipoylated form .

Methodological approach: Researchers can prepare selenolipoylated variants of A. salmonicida gcvH by overexpressing the protein in E. coli with selenolipoic acid supplementation, then compare kinetic parameters of both forms at various temperatures to understand how cold adaptation affects this modification.

What methods can effectively measure temperature-dependent activity profiles of A. salmonicida gcvH?

To accurately characterize the temperature-dependent activity of A. salmonicida gcvH:

  • Glycine-CO₂ exchange assay: Measure incorporation of ¹⁴CO₂ into glycine at temperatures ranging from 0-40°C, using intervals of 5°C

  • Coupled enzymatic assays: Monitor NAD⁺ reduction rates when dihydrolipoylated gcvH is reoxidized by L-protein across the temperature range

  • Thermal shift assays: Determine protein stability using differential scanning fluorimetry

  • Arrhenius plot analysis: Calculate activation energies to identify temperature breakpoints characteristic of cold-adapted enzymes

Temperature (°C)Relative Activity (%)Protein Stability (Tm)
050-60Stable
470-80Stable
1085-95Stable
1595-100Stable
20100Stable
2590-95Stable
3070-80Partially unfolded
3740-50Significantly unfolded

Methodological considerations: Buffer pH must be adjusted for each temperature (use temperature-compensated pH measurements), and sufficient replicates (n≥5) should be performed to account for increased variability at extreme temperatures.

How can researchers determine the three-dimensional structure of A. salmonicida gcvH?

Multiple complementary approaches provide insights into gcvH structure:

Integrated approach: Combine these methods for a comprehensive understanding of both static structure and temperature-dependent dynamics of A. salmonicida gcvH.

What computational methods can predict cold-adaptation features in A. salmonicida gcvH?

Several computational approaches provide insights into cold adaptation mechanisms:

  • Homology modeling: Generate structural models based on solved structures of homologous proteins

    Method: Use multiple templates from different temperature classes (psychrophilic, mesophilic, thermophilic) to identify structural differences.

  • Molecular dynamics simulations: Examine protein flexibility and stability across temperature ranges

    Method: Simulate protein behavior at 4°C, 15°C, 25°C, and 37°C for at least 100ns, analyzing root mean square fluctuations (RMSF) and hydrogen bond networks.

  • Electrostatic surface potential analysis: Identify surface charge distribution patterns

    Method: Compare electrostatic potential maps between A. salmonicida gcvH and mesophilic homologs using Adaptive Poisson-Boltzmann Solver (APBS).

  • Machine learning approaches: Identify sequence patterns associated with cold adaptation

    Method: Train algorithms on datasets of psychrophilic and mesophilic proteins to predict cold-adaptation features from sequence alone.

Methodological workflow: Begin with sequence-based predictions, proceed to homology modeling and electrostatic analysis, and finally conduct molecular dynamics simulations to understand dynamic behaviors at different temperatures.

How do protein-protein interactions between gcvH and other glycine cleavage system components differ in cold-adapted systems?

The interactions between gcvH and other components of the glycine cleavage system (P-protein, T-protein, and L-protein) in cold-adapted organisms likely exhibit distinct characteristics:

  • Binding kinetics: Faster association (kon) but weaker binding affinity (higher KD) at low temperatures

  • Interaction surfaces: More hydrophobic interactions and fewer ionic bonds compared to mesophilic systems

  • Conformational adaptability: Greater flexibility in interaction interfaces to facilitate binding at low temperatures

Methodological approaches:

  • Surface Plasmon Resonance (SPR): Measure temperature-dependent binding kinetics (kon, koff, KD) between gcvH and partner proteins at 4-37°C

  • Isothermal Titration Calorimetry (ITC): Determine thermodynamic parameters (ΔH, ΔS, ΔG) of binding at various temperatures

  • Cross-linking Mass Spectrometry: Map interaction interfaces using temperature-controlled cross-linking

  • FRET-based assays: Monitor real-time interactions between fluorescently labeled gcvH and partner proteins

Interaction ParameterLow Temperature (4°C)Standard Temperature (25°C)
Association rate (kon)EnhancedStandard
Dissociation rate (koff)IncreasedStandard
Binding affinity (KD)Moderately reducedStandard
Enthalpy change (ΔH)Less negativeMore negative
Entropy change (ΔS)Less unfavorableMore unfavorable

What experimental designs can elucidate the molecular basis for the enhanced glycine-CO₂ exchange activity observed with modified H-proteins?

The significantly higher glycine-¹⁴CO₂ exchange activity observed with selenolipoylated H-protein (three times higher than standard lipoylated H-protein) presents an interesting research opportunity:

Methodological approach:

  • Redox potential measurements: Compare standard reduction potentials of lipoylated and selenolipoylated forms of A. salmonicida gcvH

    Method: Use cyclic voltammetry and redox-sensitive dyes to measure potential differences.

  • Reaction kinetics analysis: Measure rate constants for individual steps in the catalytic cycle

    Method: Use stopped-flow spectroscopy with rapid quenching to isolate intermediates.

  • Site-directed mutagenesis: Modify amino acids surrounding the lipoylation site

    Method: Create point mutations of residues interacting with the lipoic acid moiety and measure effects on exchange activity.

  • HDX-MS dynamics comparison: Compare conformational dynamics of differently modified H-proteins

    Method: Analyze hydrogen-deuterium exchange rates between lipoylated and selenolipoylated forms.

  • Enzyme kinetics at multiple temperatures: Determine temperature-dependent kinetic parameters

    Method: Measure Km and kcat across temperature range (0-40°C) for both forms of the protein.

This systematic approach would help identify whether the enhanced exchange activity is due to altered redox properties, conformational effects, or changes in the rate-limiting step of the reaction.

How has gcvH evolved in cold-adapted organisms compared to mesophilic and thermophilic counterparts?

The evolution of gcvH in cold-adapted organisms like A. salmonicida represents a fascinating example of environmental adaptation:

  • Sequence divergence patterns: Cold-adapted gcvH proteins typically show:

    • Increased glycine content in loop regions

    • Reduced proline content in helices

    • Higher proportion of acidic residues

    • Fewer aromatic residues in the core

    • Modified distribution of charged residues

  • Evolutionary rate analysis: Cold-adapted gcvH often shows accelerated evolution in regions contributing to flexibility while conserving catalytic residues

  • Selective pressure analysis: Positive selection (higher dN/dS ratios) often detected in surface regions and areas affecting thermostability

Methodological approach:
Construct phylogenetic trees using gcvH sequences from organisms across temperature ranges, perform sliding-window dN/dS analysis, and conduct ancestral sequence reconstruction to identify key evolutionary transitions associated with cold adaptation.

What can be learned from comparing A. salmonicida gcvH with other cold-adapted enzymes from the same organism?

Comparing gcvH with other characterized cold-adapted enzymes from A. salmonicida, such as superoxide dismutase , provides valuable insights:

  • Common adaptive features: Identification of recurring cold-adaptation strategies

    • A. salmonicida superoxide dismutase shows reduced numbers of disulfide and hydrogen bonds in active site regions

    • Similar modifications likely exist in gcvH and other cold-adapted proteins

  • Organism-specific strategies: Some adaptations may be unique to specific protein families

  • Genomic context: Understanding if cold adaptation mechanisms evolved independently or through shared regulatory pathways

Methodological approach: Perform comparative structural analysis of multiple cold-adapted enzymes from A. salmonicida, focusing on flexibility-enhancing features, active site accessibility, and surface properties. Cross-reference findings with genome-wide expression studies under different temperature conditions.

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2025 TheBiotek. All Rights Reserved.