Recombinant Alternaria alternata Aldehyde dehydrogenase (ALTA10)

Shipped with Ice Packs
In Stock

Product Specs

Form
Lyophilized powder. We will ship the available format, but you can request a specific format when ordering.
Lead Time
Delivery times vary. Consult your local distributor. Proteins are shipped with blue ice packs. Dry ice shipping is available for an extra fee upon request.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. We typically use 50% glycerol.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon arrival. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please let us know, and we will prioritize its development.
Synonyms
ALTA10Aldehyde dehydrogenase; ALDDH; ALDH; EC 1.2.1.3; Allergen Alt a X; allergen Alt a 10
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-497
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Alternaria alternata (Alternaria rot fungus) (Torula alternata)
Target Names
ALTA10
Target Protein Sequence
MTSVKLSTPQ TGEFEQPTGL FINNEFVKAV DGKTFDVINP STEEVICSVQ EATEKDVDIA VAAARKAFNG PWRKETPENR GKLLNKLADL FEKNADLIAA VEALDNGKAF SMAKNVDVPA AAGCLRYYGG WADKIEGKVV DTAPDSFNYI RKEPIGVCGQ IIPWNFPILM WSWKIGPAIA TGNTVVLKTA EQTPLSAYIA CKLIQEAGFP PGVINVITGF GKIAGAAMSA HMDIDKIAFT GSTVVGRQIM KSAAGSNLKK VTLELGGKSP NIVFADADLD EAIHWVNFGI YFNHGQACCA GSRIYVQEEI YDKFIQRFKE RAAQNAVGDP FAADTFQGPQ VSQLQFDRIM GYIEEGKKSG ATIETGGNRK GDKGYFIEPT IFSNVTEDMK IQQEEIFGPV CTISKFKTKA DVIKIGNNTT YGLAAAVHTS NLTTAIEVAN ALRAGTVWVN SYNTLHWQLP FGGYKESGIG RELGEAALDN YIQTKTVSIR LGDVLFG
Uniprot No.

Target Background

Protein Families
Aldehyde dehydrogenase family
Subcellular Location
Cytoplasm.

Q&A

What is Alternaria alternata Aldehyde dehydrogenase (ALTA10) and how is it classified among fungal allergens?

ALTA10 is an 11 kDa aldehyde dehydrogenase protein identified as a minor allergen from the fungus Alternaria alternata. It belongs to the aldehyde dehydrogenase family of enzymes responsible for catalyzing the oxidation of aldehydes to carboxylic acids. In allergenic classification, ALTA10 is considered a minor allergen since IgE binding occurs in only approximately 2% of Alternaria-sensitive patients, well below the 50% threshold required for classification as a major allergen.

Methodologically, research teams typically characterize ALTA10 through immunoblotting techniques with sera from Alternaria-sensitive individuals, followed by mass spectrometry confirmation and enzymatic activity assays specific to aldehyde dehydrogenases.

How does ALTA10 compare structurally and functionally to other characterized Alternaria allergens?

ALTA10 differs significantly from other Alternaria allergens in both structure and function:

AllergenMolecular WeightIgE Binding RateBiological FunctionClassification
Alt a130 kDa (dimer)80-90%UnknownMajor
Alt a225 kDa60%UnknownMajor
Enolase~47 kDa~50%Glycolytic enzymeMajor/Minor
Alt a653 kDa8%P2 ribosomal proteinMinor
Alt a722 kDa7%Homologous to YCP4Minor
Alt a1011 kDa2%Aldehyde dehydrogenaseMinor

Unlike Alt a1 and Alt a2, which are the most clinically significant Alternaria allergens, ALTA10 has a well-defined enzymatic function as an aldehyde dehydrogenase, which may relate to its limited allergenic potential.

What expression systems are most effective for producing recombinant ALTA10?

When producing recombinant ALTA10 for research purposes, several expression systems have been evaluated, with E. coli and P. pastoris showing distinct advantages depending on research objectives:

The methodological approach requires:

  • Gene optimization for the chosen expression system

  • Selection of appropriate vectors (pET series for E. coli; pPICZ for P. pastoris)

  • Expression optimization (temperature, induction conditions)

  • Validation of proper folding through enzymatic activity assays

What analytical methods are most reliable for confirming ALTA10 purity and activity?

Researchers should employ a combination of analytical techniques:

  • SDS-PAGE and Western blotting using anti-His antibodies (for tagged proteins) or ALTA10-specific antibodies

  • Size-exclusion chromatography to confirm monomeric state and absence of aggregates

  • Enzyme activity assays measuring NAD+/NADP+ reduction during aldehyde oxidation

  • Mass spectrometry for precise molecular weight determination and detection of post-translational modifications

  • Circular dichroism spectroscopy to confirm proper secondary structure formation

For reproducible results, establish a validated activity assay specific to ALTA10's aldehyde dehydrogenase function, using standardized substrates and reaction conditions that maximize signal-to-noise ratios.

Why is ALTA10 classified as a minor allergen despite its enzymatic activity?

ALTA10 is classified as a minor allergen because it binds IgE in only 2% of Alternaria-sensitive patients, significantly below the 50% threshold required for classification as a major allergen.

Several factors contribute to this limited allergenicity:

  • Low abundance in Alternaria extracts compared to major allergens like Alt a1

  • Potentially limited surface exposure of immunogenic epitopes

  • Conservation of aldehyde dehydrogenase structure across species, possibly leading to immunological tolerance

  • The enzymatic function may be less directly involved in host-pathogen interactions than proteins like Alt a1

Researchers investigating ALTA10's allergenicity should implement comprehensive patient cohort studies, ensuring statistical power despite the low sensitization rate, and consider using recombinant ALTA10 in skin prick tests alongside natural Alternaria extracts to accurately assess its clinical relevance.

How can researchers effectively assess ALTA10's cross-reactivity with other fungal aldehyde dehydrogenases?

Cross-reactivity assessment requires a systematic approach:

  • Sequence alignment analysis: Compare ALTA10 with aldehyde dehydrogenases from clinically relevant fungi (Aspergillus, Cladosporium, Penicillium)

  • Epitope prediction and mapping: Identify potential shared IgE-binding regions using computational tools and experimental validation

  • Competitive ELISA inhibition assays: Pre-incubate patient sera with purified aldehyde dehydrogenases from different fungi before testing binding to immobilized ALTA10

  • Basophil activation tests: Measure direct cellular responses to assess functional cross-reactivity

  • SPR (Surface Plasmon Resonance): Quantify binding kinetics between IgE and different aldehyde dehydrogenases

Results should be interpreted in the context of sequence homology, structural conservation, and clinical history of patients showing cross-sensitization.

What approaches can resolve the three-dimensional structure of ALTA10 and its IgE binding epitopes?

Resolving ALTA10's structure requires a multi-method approach:

  • X-ray crystallography: Optimize crystallization conditions for recombinant ALTA10, with and without substrate analogs to capture different conformational states

  • Cryo-electron microscopy: Particularly useful if crystallization proves challenging

  • Nuclear magnetic resonance (NMR): For dynamic studies of smaller domains or peptides derived from ALTA10

  • Hydrogen-deuterium exchange mass spectrometry (HDX-MS): To identify flexible regions and potential conformational changes upon substrate or IgE binding

  • Computational modeling: Homology modeling based on other aldehyde dehydrogenases followed by molecular dynamics simulations

For epitope mapping specifically:

  • Generate a panel of overlapping peptides covering the entire ALTA10 sequence

  • Test each peptide's ability to bind IgE from sensitized patients

  • Perform alanine-scanning mutagenesis of identified regions to pinpoint critical residues

  • Validate findings using co-crystallization of ALTA10 with Fab fragments from monoclonal antibodies

How does ALTA10's enzymatic activity potentially relate to its allergenicity?

This represents a frontier question in allergen research. Methodological approaches should include:

  • Site-directed mutagenesis: Generate catalytically inactive ALTA10 variants while preserving structural integrity

  • Comparative immunological testing: Assess IgE binding and T-cell responses to active versus inactive variants

  • Substrate competition studies: Determine if enzyme-substrate complexes alter epitope accessibility

  • Effect of enzymatic activity on antigen processing: Investigate if ALTA10's enzymatic function affects how it is processed and presented by antigen-presenting cells

  • In vivo allergenicity testing: Compare allergenic potential of active versus inactive ALTA10 in appropriate animal models

This research direction may reveal whether ALTA10's enzymatic function contributes to sensitization pathways or if its allergenicity is purely structural.

How can researchers effectively analyze the conservation of ALTA10 across different Alternaria strains and species?

The conservation analysis requires:

  • Genomic analysis: Sequence ALTA10 genes from multiple Alternaria strains and species

  • Transcriptomic profiling: Assess expression levels under different growth conditions

  • Protein extraction and immunoblotting: Compare ALTA10 expression levels and IgE binding across strains

  • Mass spectrometry: Identify potential post-translational modifications or sequence variants

  • PCR-based approaches: Specifically targeting ALTA10 sequences as has been done for Alt a2

A comparative conservation table should be generated, similar to what has been observed with Alt a2, which has been found to be conserved across multiple Alternaria strains using PCR techniques.

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