Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference during order placement for customized preparation.
Lead Time
Delivery times vary depending on the purchasing method and location. Please consult your local distributor for precise delivery timelines.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50% and can serve as a reference.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer components, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. Specify your desired tag type during your order to prioritize its inclusion.
Synonyms
FIP1; AGL307WPre-mRNA polyadenylation factor FIP1
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Ashbya gossypii (strain ATCC 10895 / CBS 109.51 / FGSC 9923 / NRRL Y-1056) (Yeast) (Eremothecium gossypii)
Target Protein Sequence
MQLRAAQHLI AEELQMASSD DEDEKFLYGS EDEADGPRGQ QKRKLIPQGT AQIQEPDTKR
ARGADDGDVD MLDDDDEEED DDEDEDDEDS DSDVEIIIGT GADSSKLDSK ALTTPSTAAT
ATSAAESAIA PVSEQSAPVA AVQSGDSGAA MDKAVGALDI NAVGEYEGTP ITDIDPEVLK
EKPWRQPGAN LSDYFNYGFT EETWMEYLHK QEKLRKEYNP RKILMGLLAL QQQGKLGDGG
AGDGVMLSAG GMAHNDIKSP NKNNGSLPQP PAFPMGMPPM FGGFPPFPFP GMIPPNLGAA
SGNNGSGNHQ NMGTSSGNGN NGK