Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized fulfillment.
Lead Time
Delivery times vary depending on the purchase method and location. Please contact your local distributor for precise delivery estimates.
Note: Our proteins are shipped with standard blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a guideline.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer components, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during the manufacturing process.
The tag type is determined during production. If you require a specific tag, please inform us, and we will prioritize its inclusion.
Synonyms
iml2; An08g02280; Inclusion body clearance protein iml2
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Aspergillus niger (strain CBS 513.88 / FGSC A1513)
Target Protein Sequence
MFRVGSWLYGKKPASTQSLDSLSELRDLEDAMRAATLILNDDVDGAEDGLSEGTSSFHNL
GRGVVAFIRATLGFEQEIMRQASERLNAAETSAANDQHRAQHNSHAPNTYHSQIYAPGTE
FALCQAMAQLMSAVVGVLNESLTESIKGFYRLRKAYITLDAILKMEQKFIMQARNSGNST
STESLPRGAGQGAGSKSVPASPVEPIDLKKELSDLSISADSEASASGPSDMLSHDPDSDI
FKNQIDVFVHSGANFCFGILLLLISMVPPAFSKLLGIIGFHGDKERGLRMLWQASKFHNL
IGALAAFSILGYSNGFVRYCDIMPDPVPGDDVQGYPQERLEALLALMRKRFPKSQLWLLE
ESRMNGANKKLDVALELLCGEDRSPLKQVEALRVFERSLNAMYLHRYELCAESFLECVEL
NSWSRSLYYYIAGSAHLSLYRNIAGTDATAAAKHAEKAVEYFRKAPPLAGKKKFMARQLP
FDVFVSRKIAKWEARAKEWKVPLVDAVGVDPIEEMIFFWNGHSRMTQEQLEESMTKLAWS
ESEANKTWSREGPEEKAILQLLRAAVLRAMRRHDEAKEMIRTSIFSQDKSQFTGHLKDDW
IYPVAHFEMAANLWMERPTYSAIHGGPASSSEKPSTDSDMQLERRQVRECKEHLEKAAKW
ESYELDARVGLKVTAALEAVEKWESAHATTSG