Form
Lyophilized powder. We will ship the format in stock. If you have special format requirements, please note them when ordering.
Lead Time
Delivery time varies by purchase method and location. Consult local distributors for specific times. Proteins are shipped with blue ice packs. Request dry ice in advance (extra fees apply).
Notes
Avoid repeated freeze-thaw cycles. Working aliquots are stable at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Default glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon arrival. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. Specify your preferred tag type during ordering, and we will prioritize it if possible.
Synonyms
argG; BSU29450; Argininosuccinate synthase; EC 6.3.4.5; Citrulline--aspartate ligase
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Bacillus subtilis (strain 168)
Target Protein Sequence
MSEQKKVVLA YSGGLDTSVA IKWLQEQGYN VIACCLDVGE GKDLAFVQQK ALEVGATNSY
VIDAKEEFAQ DYALISLQAH TMYEGKYPLV SALSRPLIAK KLVEIAEKED AQAIAHGCTG
KGNDQVRFEV SIKSLNPDLE VIAPVREWQW SREEEIEYAA SRGIPIPINL DSPYSIDQNL
WGRANECGIL EDPWAAPPEG AYDLTAPLEK TPDTPEVIEI AFEQGVPVSI DGVSYSLSEL
ILKLNEMAGA HGVGRIDHVE NRLVGIKSRE VYECPGAMTL IKAHKELEDL TLVKEVAHFK
PIIEQKMSEI IYNGLWFSPL KDALHAFLKE TQKHVTGIVR VKLFKGHAIV EGRKSEYSLY
DEKLATYTKD DAFDHHAAIG FIELWGLPTK VNSIVKKKEQ IKA