BSAP (Bacillus subtilis aminopeptidase): Prefers hydrophobic (Leu, Ile) and basic (Arg, Lys) residues . Structural mutagenesis (e.g., I387A mutation) expanded its activity to Phe-pNA, suggesting plasticity in substrate binding .
BSAP168 (ywaD-encoded): Critical for growth in protein-rich media by releasing amino acids from peptides . Deletion reduced growth rates by 28% in soybean protein medium .
These findings imply ysdC may similarly contribute to nutrient acquisition or industrial protein hydrolysis.
Protein Hydrolysis: Enhances free amino acid content in food processing, akin to BSAP .
Therapeutic Protein Production: Secretion systems (e.g., Sec/Tat pathways in B. subtilis) enable efficient extracellular yields .
Enzyme Engineering: Saturation mutagenesis approaches (as applied to BSAP ) could optimize ysdC’s activity or stability.
Affinity Tags: Biotinylated ysdC facilitates pull-down assays and protein interaction mapping .
Structural Studies: Homology modeling (e.g., using templates like PDB 2EK8 ) aids in functional annotation.
KEGG: bsu:BSU28820
STRING: 224308.Bsubs1_010100015736
What is Bacillus subtilis ysdC and what is its known function?
Bacillus subtilis ysdC (UniProt: P94521) is a putative aminopeptidase classified under EC 3.4.11.- enzymatic group. As an aminopeptidase, it likely catalyzes the removal of amino acids from the N-terminus of proteins or peptides. While its exact biological function remains to be fully characterized, it belongs to the broader family of aminopeptidases in B. subtilis, which play important roles in protein turnover, nutrient acquisition, and potentially in sporulation processes. Based on sequence analysis, it contains conserved metal-binding motifs characteristic of metallopeptidases .
The full-length protein consists of 361 amino acids with a molecular weight of approximately 40 kDa. Its predicted secondary structure suggests a typical aminopeptidase fold with metal-binding residues that likely coordinate zinc or another divalent cation for catalytic activity .
How does ysdC compare to other aminopeptidases in B. subtilis?
B. subtilis possesses several distinct aminopeptidases with different substrate specificities, cellular localizations, and functions:
Unlike dppA, which specifically targets D-amino acid substrates, ysdC likely processes L-amino acid peptides, as is typical for most aminopeptidases. Unlike ywaD, which is secreted extracellularly, the subcellular localization of ysdC has not been definitively established .
What expression systems are available for recombinant ysdC production?
Recombinant ysdC can be produced in multiple expression systems, each with distinct advantages for different research applications:
| Expression System | Product Code | Advantages | Considerations |
|---|---|---|---|
| E. coli | CSB-EP308668BRJ | High yield; cost-effective; rapid production | May have challenges with proper folding |
| Yeast | CSB-YP308668BRJ | Post-translational modifications; improved folding | Longer production time than E. coli |
| Mammalian cell | CSB-MP308668BRJ | Native-like post-translational modifications | Higher cost; lower yields |
| Baculovirus | CSB-BP308668BRJ | Suitable for large or complex proteins | Specialized expression system required |
Additionally, a biotinylated version (CSB-EP308668BRJ-B) is available with an Avi-tag for applications requiring immobilization or detection via streptavidin .
What is the optimal method for storing and reconstituting recombinant ysdC?
For optimal stability and activity retention of recombinant ysdC:
Storage recommendations:
Store at -20°C for standard storage
For extended storage, maintain at -80°C
Avoid repeated freeze-thaw cycles
Working aliquots can be kept at 4°C for up to one week
Reconstitution protocol:
Briefly centrifuge the vial before opening to collect all material at the bottom
Reconstitute in deionized sterile water to a concentration of 0.1-1.0 mg/mL
Add glycerol to a final concentration of 5-50% (optimally 50%)
Prepare small aliquots to avoid repeated freeze-thaw cycles
Flash freeze aliquots in liquid nitrogen before transferring to -80°C for long-term storage
The shelf life is approximately 6 months for liquid preparations at -20°C/-80°C and approximately 12 months for lyophilized preparations .