Recombinant Bacillus subtilis Uncharacterized protein yeaD (yeaD)

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Description

Protein Overview

YeaD is encoded by the yeaD gene (UniProt ID: P39139) in B. subtilis strain 168. It is classified as an "uncharacterized protein," meaning its specific biochemical or physiological role is not yet defined . Key features include:

PropertyDetails
Gene LocusBSU39440
Amino Acid Sequence275 residues (full-length)
Molecular Weight~30 kDa (theoretical)
Expression SystemCommonly produced in E. coli or yeast with affinity tags (e.g., His-tag)
Structural FeaturesNo resolved 3D structure; predicted α-helical and β-sheet domains

Production and Purification

Recombinant YeaD is synthesized using heterologous expression systems. For example:

  • Expression in *E. coli*: The gene is cloned into plasmids under strong promoters (e.g., T7), and the protein is purified via immobilized metal affinity chromatography (IMAC) due to His-tag fusion .

  • Yeast Systems: Alternative platforms like Pichia pastoris are used for eukaryotic post-translational modifications, though this is less common for bacterial proteins .

Key Production Parameters:

  • Purity: >85% as verified by SDS-PAGE .

  • Storage: Lyophilized or in Tris/PBS buffers with cryoprotectants (e.g., 50% glycerol) at -80°C .

Research Applications

While direct functional data for YeaD are lacking, recombinant production facilitates:

  • Antibody Development: Used as an antigen to generate polyclonal or monoclonal antibodies for cellular localization studies .

  • Structural Biology: Crystallization trials to resolve its 3D architecture .

  • Interaction Studies: Screening for binding partners via pull-down assays or bacterial two-hybrid systems .

Similar uncharacterized proteins in B. subtilis, such as YlxR (renamed RnpM), have been found to modulate essential enzymes like RNase P, suggesting YeaD could play roles in RNA processing or stress response .

Challenges and Future Directions

  • Functional Annotation: High-throughput mutagenesis or CRISPR-interference screens could link yeaD to specific phenotypes .

  • Secretion Pathways: Engineering B. subtilis secretion systems to overexpress YeaD natively, improving yield and post-translational accuracy .

  • Omics Integration: Proteomic and transcriptomic datasets from diamide-stressed B. subtilis (which upregulate stress-response proteins) may reveal YeaD’s role under specific conditions .

Comparative Insights

Studies on homologous proteins provide clues:

ProteinFunctionReference
YlxRInhibits RNase P activity by binding its RNA
YaaBRegulates biofilm matrix biosynthesis
YdbLUnknown; conserved across Firmicutes

Product Specs

Form
Lyophilized powder. We will ship the available format, but if you have special requirements, please note them during ordering, and we will fulfill your request.
Lead Time
Delivery times vary based on purchase method and location. Contact your local distributor for specific delivery times. All proteins are shipped with blue ice packs by default. For dry ice shipping, contact us in advance; extra fees apply.
Notes
Avoid repeated freezing and thawing. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect contents. Reconstitute protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, storage temperature, and protein stability. Liquid form is generally stable for 6 months at -20°C/-80°C. Lyophilized form is generally stable for 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type will be determined during production. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
yeaD; BSU06340; Uncharacterized protein YeaD
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-398
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Bacillus subtilis (strain 168)
Target Names
yeaD
Target Protein Sequence
MNKKWQWLVY GWKLIILTLL TAAVFSYAMF QGGFVSWFLF YAFLPFVLYA GLLALYPLRS FQASRQMDKT QLHAGDRLGV TVTLRRKLPF PLMYMVIEDC LPEGIESLNR DGAAAKRLVF PWFKRSMTMS YELARVPRGE HHFHSVRVRT GDVLGLIEKT AFFELDDTLF VYPFYQRFSY QVNERHQEDG VSGSSPIHQH HSSVAASVRN YQPGDRFAAL DWKTSARRSQ LMTKEFEPSR SKNLFLLMDR FSSDAFEEVV SVTASILHSV LKNGAGAGLA SIGKEKNIFP IQEGDQHFKH MLRHLAIAHC DAADPISRYA REELGKPSVR QADQVVVTGQ LTEDMLHLAE IGGGRVTVIL AKEKDAELSQ AENVMIERMM KRQIRVRIMR GGRVSRVV
Uniprot No.

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