Recombinant Bacillus thuringiensis GMP synthase [glutamine-hydrolyzing] (guaA), partial
Shipped with Ice Packs 
In Stock 
Product Specs
Form
Lyophilized powder. We will ship the in-stock format unless you specify a different format when ordering.
Lead Time
Delivery times vary. Contact your local distributor for details. Proteins are shipped with blue ice packs by default. Contact us in advance for dry ice shipping (extra fees apply).
Notes
Avoid repeated freeze-thaw cycles. Working aliquots are stable at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon arrival. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. Please inform us if you require a specific tag.
Synonyms
guaA; BALH_0254; GMP synthase [glutamine-hydrolyzing]; EC 6.3.5.2; GMP synthetase; Glutamine amidotransferase
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Partial
Purity
>85% (SDS-PAGE)
Species
Bacillus thuringiensis (strain Al Hakam)
Target Names
guaA
Uniprot No.
Target Background
Function
Catalyzes the conversion of XMP to GMP.
Database Links
KEGG: btl:BALH_0254
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