Recombinant Bacteriocin serracin-P 43 kDa subunit

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Description

Structure and Sequence Analysis

The 43 kDa subunit of serracin-P is a critical component of a two-subunit bacteriocin complex (23 kDa and 43 kDa). Its N-terminal amino acid sequence (SEQ ID NO: 3) reveals 88% homology with the phage tail protein P2 of Salmonella enterica, suggesting a shared ancestry with temperate bacteriophages . Amino acid composition analysis indicates enrichment in lysine, arginine, aspartic acid, and leucine, aligning with structural motifs common in contractile phage tails .

Amino AcidPercentage Composition (%)
Lysine14.1
Arginine12.3
Aspartic Acid10.5
Leucine9.8

Production and Purification

Production:

  • Cultured in medium 863 (10 g/L bactopeptone, 10 g/L yeast extract, 10 g/L glucose, pH 7) .

  • Induction with mitomycin C (0.7 mg/L) triggers bacteriocin synthesis via SOS system activation .

Purification:

  1. Ultrafiltration: 10,000 Da cutoff to concentrate HMW components .

  2. Mono Q HR 5/5 Anion Exchange: Eluted with 0–1 M NaCl gradient .

  3. Sephacryl S1000 Gel Filtration: Confirms a molecular weight of ~66 kDa (23 + 43 kDa subunits) .

Purification Yield:

StepTotal Activity (AU)Yield (%)Specific Activity (AU/mg)Purification Fold
Induced Supernatant4.6 × 10⁷100.02.0 × 10⁵1.0
Mono Q HR 5/51.9 × 10⁷41.91.3 × 10⁶3.2
Sephacryl S10009.7 × 10⁶20.89.7 × 10⁶48.5

Functional and Evolutionary Insights

  • Antibacterial Activity: Exhibits specificity against Erwinia amylovora (fire blight pathogen) and Pseudomonas spp., with activity units (AU) quantified via lawn assays .

  • Phage Tail Homology: Structural resemblance to phage tails includes a contractile sleeve and basal plate, enabling membrane penetration .

  • Thermostability: Retains activity after 30 min at 50°C, unlike heat-labile phage proteins .

Agricultural Applications

Serracin-P formulations (e.g., 2100UA/mL) demonstrate efficacy in controlling Erwinia amylovora on pear flowers, with comparable or superior results to streptomycin . Adjuvants like Congo red and humectants enhance field stability .

Product Specs

Form
Lyophilized powder. We will ship the in-stock format preferentially. If you have specific format requirements, please note them when ordering, and we will fulfill your request.
Lead Time
Delivery times vary depending on the purchase method and location. Please consult your local distributor for specific delivery information. All proteins are shipped with standard blue ice packs. If dry ice is required, please contact us in advance; additional charges will apply.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. Adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C is recommended. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on several factors: storage conditions, buffer components, storage temperature, and protein stability. Generally, the liquid form has a shelf life of 6 months at -20°C/-80°C, while the lyophilized form has a shelf life of 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
Bacteriocin serracin-P 43 kDa subunit; Fragment
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-9
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Serratia plymuthica
Target Protein Sequence
DYHHGVRVL
Uniprot No.

Target Background

Function
A major component of a prophage tail sheath with antibacterial activity against the Gram-negative bacterium E. amylovora.

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