Recombinant Capsicum annuum Peroxidase 7

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Description

Catalase in Capsicum annuum: CaCat3

Catalase (CAT) enzymes in pepper, particularly CaCat3, are crucial for decomposing hydrogen peroxide (H₂O₂) during oxidative stress. Research highlights its modulation during fruit ripening and nitric oxide (NO) exposure .

Table 1: Catalase Isoforms in Capsicum annuum

IsoformExpression During RipeningResponse to NOKey ModificationActivity Impact
CaCat1Down-regulatedUp-regulatedN/AReduced in ripe fruit
CaCat2Up-regulatedUnaffectedN/AMinimal change
CaCat3Down-regulatedUnaffectedTyr nitration by ONOO⁻Inhibition by nitration

Gibberellin-Regulated Protein (GRP): Cap a 7

Cap a 7, a gibberellin-regulated protein, is a clinically relevant allergen in Capsicum annuum and C. chinense. It cross-reacts with GRPs from Japanese cedar pollen (Cry j 7) and fruits like peach (Pru p 7) .

Table 2: Immunochemical Properties of Cap a 7

PropertyDetail
Molecular Weight~7 kDa
Disulfide Bonds6
Cross-Reactive AllergensCry j 7 (cedar), Pru p 7 (peach), Cit s 7 (orange), Pun g 7 (pomegranate)
Clinical RelevanceBasophil activation confirmed via CD203c expression assays

Peroxidase (POD) Isoforms in Pepper

While "Peroxidase 7" is not explicitly identified, Class III peroxidases (PODs) in pepper fruit include CaPOD I–IV, which are modulated during ripening and oxidative stress :

  • Activity Modulation:

    • CaPOD IV is inhibited by nitration and reducing agents (e.g., peroxynitrite, NO donors).

    • Four isozymes show differential expression during ripening .

  • Gene Expression:

    • CaPOD genes are variably regulated by NO, with some isoforms down-regulated in ripe fruits .

Product Specs

Form
Lyophilized powder. We will preferentially ship the available format. For specific format requirements, please note them when ordering.
Lead Time
Delivery time varies based on purchase method and location. Consult local distributors for specifics. Proteins are shipped with blue ice packs by default. Request dry ice in advance (extra fees apply).
Notes
Avoid repeated freezing and thawing. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. If you have a specific tag type requirement, please inform us for preferential development.
Synonyms
; Peroxidase 7; EC 1.11.1.7; Fragment
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-9
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Capsicum annuum (Bell pepper)
Target Protein Sequence
GFDVIDTIK
Uniprot No.

Target Background

Function
Peroxidase 7 is involved in H₂O₂ removal, toxic reductant oxidation, lignin biosynthesis and degradation, suberization, auxin catabolism, and stress responses (wounding, pathogen attack, oxidative stress). These functions may vary depending on the isozyme/isoform and plant tissue.
Protein Families
Peroxidase family, Classical plant (class III) peroxidase subfamily
Subcellular Location
Secreted.

Q&A

What is the relationship between Cap a 7 and peroxidase activity in Capsicum annuum?

There appears to be some confusion in the literature regarding terminology. Cap a 7 has been identified as a clinically relevant allergen in Capsicum annuum and Capsicum chinense, belonging to the family of gibberellin-regulated proteins (GRPs) . This should not be confused with peroxidase enzymes. Cap a 7 is a 7 kDa protein with 6 disulfide bonds generating a folded tertiary structure displaying a cleft in the molecule . In contrast, Capsicum annuum contains several peroxidase enzymes, including ascorbate peroxidases (APX) designated as CaAPX1 through CaAPX6, which have distinct functions in oxidative stress responses .

How many types of peroxidases have been identified in Capsicum annuum and where are they localized?

Six ascorbate peroxidase (APX) genes have been identified in sweet peppers, designated as CaAPX1 through CaAPX6 . These encode corresponding APX isozymes distributed in various subcellular compartments:

  • Cytosolic peroxidases: CaAPX4 and CaAPX6

  • Plastidial/mitochondrial peroxidases: CaAPX2 and CaAPX3

  • Peroxisomal peroxidases: CaAPX1 and CaAPX5

This subcellular distribution indicates specialized roles in managing reactive oxygen species in different cellular compartments.

What are the structural characteristics of Capsicum annuum peroxidases?

Capsicum annuum peroxidases, particularly the APX isozymes, are characterized by specific sequence motifs. Analysis of the protein sequences has revealed ten conserved motifs, with motifs 1 and 4 corresponding to the heme and ascorbate binding sites, respectively . These binding sites are essential for catalytic function. The primary structure analysis shows high degrees of identity between certain pairs of CaAPX isozymes: CaAPX1 and CaAPX5 (85%), CaAPX2 and CaAPX3 (92%), and CaAPX4 and CaAPX6 (87%) .

What expression systems are most effective for recombinant production of Capsicum annuum peroxidases?

Based on related research with other Capsicum proteins, Pichia pastoris has been successfully used as an expression system for recombinant proteins from Capsicum . This eukaryotic expression system allows for proper post-translational modifications that may be essential for peroxidase activity. When expressing Capsicum peroxidases recombinantly, researchers should consider:

  • Selection of appropriate promoters for inducible expression

  • Optimization of codon usage for the expression host

  • Addition of purification tags that don't interfere with enzyme activity

  • Culture conditions that maximize protein yield while maintaining proper folding

What purification strategies yield the highest activity for recombinant Capsicum peroxidases?

Though not specifically detailed for peroxidases in the search results, effective purification strategies would likely include:

  • Initial clarification steps (centrifugation, filtration)

  • Capture chromatography (affinity or ion exchange)

  • Polishing steps (size exclusion or hydrophobic interaction chromatography)

  • Buffer optimization to maintain enzyme stability

For activity assays post-purification, methods similar to those used for native peroxidases could be employed, such as spectrophotometric assays using guaiacol as a substrate in the presence of hydrogen peroxide .

What are the most reliable methods for measuring peroxidase activity in Capsicum annuum?

Peroxidase activity in Capsicum annuum can be reliably measured using:

  • Spectrophotometric assays: The Boehringer method using a spectrophotometer (such as SPECTRON 2000) has been effectively employed .

  • Native polyacrylamide gel electrophoresis: 7.5% gels run at 120V for 2.5 hours without SDS, followed by activity staining with:

    • 20 mM guaiacol (15 min incubation)

    • 0.03% hydrogen peroxide for color development

These methods allow for both quantitative assessment and visualization of different isozyme activities.

How can researchers distinguish between different peroxidase isozymes in Capsicum extracts?

Researchers can differentiate between peroxidase isozymes using:

  • Native PAGE separation followed by activity staining (as described above)

  • Immunochemical techniques with isozyme-specific antibodies

  • Mass spectrometry analysis of purified fractions

  • Analysis of substrate preferences and kinetic parameters

  • Inhibitor sensitivity profiling

Six APX isozymes (APX I–APX VI) have been identified by non-denaturing PAGE, showing differential modulation during maturation and in response to treatments like nitric oxide .

How do environmental stressors affect peroxidase expression and activity in Capsicum annuum?

Environmental stressors significantly impact peroxidase activity in Capsicum annuum. For example:

  • Organophosphoric insecticides: Four different organophosphoric insecticides (Gusation 35PH®, Paration CE720®, Tamaron 600 LM®, and metamidofos) at varying concentrations have been shown to alter peroxidase expression . The highest insecticide rates caused pronounced alterations, with all tested insecticides increasing enzyme activity when applied at rates higher than recommended .

  • Statistical analysis revealed that the dose factor had higher significant values in variance analysis than the insecticide type factor, suggesting that concentration plays a more critical role than the specific chemical compound .

What is the role of nitric oxide in modulating peroxidase activity in Capsicum annuum?

Nitric oxide (NO) acts as a key modulator of ascorbate peroxidase (APX) activity in Capsicum annuum:

  • NO differentially modulates APX gene expression throughout different ripening stages .

  • In vitro analyses with NO donors, peroxynitrite, and glutathione demonstrate that CaAPX activity is inhibited by these compounds .

  • This inhibition suggests that different post-translational modifications (PTMs), including S-nitrosylation, may regulate peroxidase activity in response to NO signaling .

  • The time course expression analysis of the six CaAPX genes shows heterogeneous expression patterns during ripening stages and in response to NO gas treatment .

How can recombinant Capsicum peroxidases be used to study cross-reactivity in allergy research?

Recombinant proteins from Capsicum species have proven valuable in allergy research. Though not specifically peroxidases, the approach used with Cap a 7 provides a model:

  • Competitive inhibition experiments: Recombinant Cap a 7 was able to compete with native allergens in various extracts, demonstrating cross-reactivity patterns .

  • Basophil activation tests (BAT): Recombinant Cap a 7 was shown to be clinically relevant by activating approximately 50% of patient's basophils at 1 μg/mL, comparable to recombinant Pru p 7 .

  • Similar methodologies could be applied to study potential allergenic properties of recombinant peroxidases from Capsicum annuum.

What strategies can resolve contradictory findings in peroxidase research?

When facing contradictory results in peroxidase research, consider:

  • Isozyme specificity: Different peroxidase isozymes may respond differently to the same treatment. The six identified CaAPX isozymes show heterogeneous expression patterns and responses to treatments .

  • Experimental conditions: Standardize extraction methods, reaction conditions, and assay protocols.

  • Post-translational modifications: Investigate whether modifications like S-nitrosylation are affecting activity measurements .

  • Tissue specificity: Clearly define which plant tissues are being studied, as expression patterns vary between tissues.

  • Developmental stage: Account for the ripening stage or developmental phase, as peroxidase activity changes throughout plant development .

How should researchers analyze peroxidase activity data to account for variability between samples?

For robust analysis of peroxidase activity data:

  • Statistical approaches: Use ANOVA to analyze variance between treatments, as demonstrated in studies of insecticide effects on peroxidase activity .

  • Protein normalization: Estimate protein concentration in leaf extracts using validated methods like Bradford assay to normalize activity measurements .

  • Multiple technical and biological replicates: Ensure sufficient replication to account for natural variability.

  • Control comparisons: Always include appropriate controls (e.g., recommended insecticide doses as control when testing higher doses) .

  • Visualization techniques: Consider using native polyacrylamide gel electrophoresis to visually confirm quantitative spectrophotometric measurements .

What bioinformatic approaches are valuable for analyzing Capsicum annuum peroxidase genes and their regulation?

Key bioinformatic approaches include:

  • Sequence analysis: Identify conserved motifs, as demonstrated in the analysis revealing ten conserved motifs in CaAPX isozymes, with motifs 1 and 4 corresponding to heme and ascorbate binding sites .

  • Phylogenetic analysis: Compare peroxidase proteins across plant species to understand evolutionary relationships.

  • Genomic mapping: Map peroxidase genes on chromosomes to understand their organization, as shown with CaAPX genes being distributed on chromosomes 2, 4, 6, 8, and 9 .

  • Promoter analysis: Examine regulatory regions to identify potential transcription factor binding sites that might explain differential expression patterns.

  • Comparative genomics: Use BLAST searches with known peroxidase sequences to identify additional family members, as was done using Pru p 7 sequence to find Cap a GRPs .

[TABLE: Capsicum annuum APX Gene Characteristics]

NameGene IDChromosomeIntronsCDS Length (nt)Protein Length (aa)Mw (kDa)pISubcellular Localization
CaAPX1LOC1078598572887028932.106.67Peroxisome
CaAPX2LOC107868078412124841543.667.63Plastid/Mitochondrion
CaAPX3LOC107873001611103834537.848.67Plastid/Mitochondrion
CaAPX4LOC1078734356975329432.455.85Cytosol
CaAPX5LOC1078405648886428731.617.10Peroxisome

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