Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your preferred format in order notes for customized preparation.
Lead Time
Delivery times vary depending on the purchasing method and location. Please contact your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50%, serving as a guideline for your use.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquoting is essential for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
If you require a specific tag, please inform us; we will prioritize its development.
Synonyms
nqrC; CCA_00364; Na(+-translocating NADH-quinone reductase subunit C; Na(+-NQR subunit C; Na(+-translocating NQR subunit C; NQR complex subunit C; NQR-1 subunit C
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Chlamydophila caviae (strain GPIC)
Target Protein Sequence
MSSEKPKPHLNKTWYVILFIFALSLFSSVFLSTVYYILAPFEERAAIFDRDQQMLTAAHV
LDFSGKFQIYEEGSWQPAVYDKKSHLLKVADQHAPVVTSSVLDAYTQGFVRPLLADKLGQ
MFSFEEKNINVTEFIEKHQNGHFYQQPLLLFYVILANTEQARAMSAADVIKNPSVVRAII
IPISGFGLWGPIYGYLAVENNGDTVLGTAWYQQAETPGLGANIANPQWQKQFYGKKIFLQ
AAAGNTDFATTPLGLEVIKGSVQSAFGTTPKALSSIDGISGATLTCNGVTEAYAQSLAPY
RNLLISFAKLNQRDHNGSK