Recombinant Daucus carota Pectinesterase

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Description

Catalytic Activity

  • Optimal pH: Functions optimally at neutral to slightly alkaline pH (~7.5), distinct from microbial PMEs (e.g., Phytophthora infestans PME, pH 8.5) .

  • Temperature Stability: Active across 25–50°C, with peak activity near 45°C .

  • Substrate Specificity: Prefers partially de-methylated homogalacturonans, facilitating calcium crosslinking in pectin .

Kinetic Parameters

PropertyValue (Plant PMEs)Daucus carota PME
Km (pectin)0.007–0.1%Not reported
Vmax10 μmol/minNot reported
Isoelectric Point9.909.90

Data inferred from homologous PMEs .

Role in Plant Defense

PMEs regulate pectin methylesterification, influencing cell wall integrity and pathogen resistance. Recombinant Daucus carota PME likely contributes to:

  • Pathogen Resistance: By modulating pectin’s methylesterification pattern, it limits fungal access to cell wall polysaccharides .

  • Elicitor Activity: Generates oligogalacturonides (OGs), which activate plant immune responses .

Industrial Applications

  • Food Processing: Used to modify pectin texture in jams and jellies.

  • Bioremediation: Potential for biofuel production via pectin degradation .

Comparative Analysis with Other PMEs

FeatureDaucus carota PMEPhytophthora infestans PMEFungal PME (Aspergillus niger)
Optimal pH7.58.54.2–4.5
Temperature Range25–50°C25–50°C25–45°C
Structureβ-helixβ-helixβ-helix
Salt RequirementNoNoYes

Data synthesized from .

Research Implications

The recombinant form enables precise studies on:

  • Enzyme-Substrate Dynamics: Molecular simulations reveal interactions with HG chains, guided by aromatic residues (Tyr, Phe) in the binding cleft .

  • Inhibitor Development: PME inhibitors (PMEIs) like GhPMEI3 from cotton enhance plant resistance by blocking PME activity .

Product Specs

Form
Lyophilized powder. We will preferentially ship the format we have in stock. If you have special format requirements, please note them when ordering, and we will fulfill your request.
Lead Time
Delivery time varies based on purchasing method and location. Please consult your local distributors for specific delivery times. All proteins are shipped with normal blue ice packs by default. For dry ice shipping, please contact us in advance; extra fees apply.
Notes
Avoid repeated freezing and thawing. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect contents at the bottom. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50% for your reference.
Shelf Life
Shelf life depends on storage conditions, buffer ingredients, storage temperature, and protein stability. Generally, the liquid form has a shelf life of 6 months at -20°C/-80°C, while the lyophilized form has a shelf life of 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type will be determined during the manufacturing process. If you have a specific tag type requirement, please inform us, and we will prioritize developing the specified tag.
Synonyms
Pectinesterase; PE; EC 3.1.1.11; Pectin methylesterase
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-319
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Daucus carota (Wild carrot)
Target Protein Sequence
QSSTVTPNVV VAADGSGDYK TVSEAVAAAP EDSKTRYVIR IKAGVYRENV DVPKKKKNIM FLGDGRTSTI ITASKNVQDG STTFNSATVA AVGAGFLARD ITFQNTAGAA KHQAVALRVG SDLSAFYRCD ILAYQDSLYV HSNRQFFINC FIAGTVDFIF GNAAVVLQDC DIHARRPGSG QKNMVTAQGR TDPNQNTGIV IQKSRIGATS DLQPVQSSFP TYLGRPWKEY SRTVVMQSSI TNVINPAGWF PWDGNFALDT LYYGEYQNTG AGAATSGRVT WKGFKVITSS TEAQGFTPGS FIAGGSWLKA TTFPFSLGL
Uniprot No.

Target Background

Function
Catalyzes the deesterification of methyl-esterified D-galactosiduronic acid units in pectic compounds. It is involved in modulating cell wall during fruit ripening, cell wall extension during pollen germination, and defense mechanisms against pathogens.
Protein Families
Pectinesterase family
Subcellular Location
Secreted, cell wall.

Q&A

What is Recombinant Daucus carota Pectinesterase?

Recombinant Daucus carota Pectinesterase (PME) is a genetically engineered version of the native enzyme found in carrots (Daucus carota). This enzyme belongs to the carbohydrate esterase family 8 (CE8) and is formally classified as EC 3.1.1.11. Also known as Pectin methylesterase, this enzyme catalyzes the hydrolysis of methyl ester groups in the homogalacturonan component of pectin. The recombinant form is typically produced in expression systems like E. coli, allowing researchers to study the enzyme's properties without direct extraction from plant material, which provides more consistent and well-defined material for experimental work .

What is the enzymatic function of Pectinesterase?

Pectinesterase catalyzes the hydrolysis of the methyl ester groups of homogalacturonan, which forms the backbone of pectin in plant cell walls. This enzymatic action releases acidic pectins and methanol, facilitating the modification of the plant cell wall and its subsequent degradation. The de-esterified pectin becomes more susceptible to degradation by other pectinases, such as polygalacturonase, pectate lyase, and rhamnogalacturonan lyase . This process alters the texture and integrity of the cell wall, contributing to its loosening. In plant physiology, this plays important roles in development, fruit ripening, and cell growth. In plant-pathogen interactions, PMEs can be utilized by pathogens to break down plant cell walls during infection .

What are the optimal storage conditions for Recombinant Daucus carota PME?

For optimal integrity and activity maintenance of Recombinant Daucus carota PME, the following storage conditions are recommended:

Storage ParameterRecommendation
Short-term storage-20°C
Extended storage-20°C or -80°C
Working aliquots4°C for up to one week
ReconstitutionIn deionized sterile water (0.1-1.0 mg/mL)
Additives5-50% glycerol (final concentration)
Shelf life (liquid form)6 months at -20°C/-80°C
Shelf life (lyophilized form)12 months at -20°C/-80°C

Important note: Repeated freezing and thawing is not recommended as it can significantly reduce enzymatic activity .

How does the structure of Daucus carota PME relate to its function?

The active site of PMEs is located in a cleft that runs across the β-helix structure, allowing the enzyme to bind to the homogalacturonan substrate. The loop regions in the vicinity of the active site are particularly important for substrate binding and catalysis. Notably, Loop I shows large conformational changes to accommodate substrate fitting and facilitate catalysis and product release after demethylation .

The distribution of charged amino acids (positive and negative) likely influences substrate binding and the enzyme's pH preference. The β-helix structure provides a rigid scaffold that positions catalytic residues optimally for interaction with the substrate, explaining how PMEs specifically recognize methyl-esterified homogalacturonan and catalyze the demethylation reaction.

What substrates does Daucus carota PME preferentially act on?

While specific substrate preference data for Daucus carota PME is not explicitly provided in the search results, we can infer from studies on related PMEs. Molecular dynamic simulations with PME from Phytophthora infestans revealed that it interacts most strongly with partially de-methylated homogalacturonans, suggesting this may be a preferred substrate .

Researchers typically model PME interactions with different types of homogalacturonan substrates, including:

  • Fully de-esterified pentasaccharides

  • Partially methyl-esterified pentasaccharides at the C-6 position with alternating methyl groups

  • Fully methyl-esterified pentasaccharides

The binding affinity and catalytic efficiency of PMEs can vary depending on the degree and pattern of methyl esterification of the substrate. For rigorous characterization of Daucus carota PME's substrate preferences, researchers would need to conduct comparative kinetic studies with substrates having different methylation patterns.

How can I assess the purity and quality of Recombinant Daucus carota PME?

For robust quality control of Recombinant Daucus carota PME, researchers should employ multiple complementary analytical methods:

MethodPurposeImplementation
SDS-PAGEAssess purityCommercial preparation typically shows >85% purity
Enzyme activity assayVerify functional integrityMeasure de-esterification using titrimetric or spectrophotometric methods
Protein concentrationQuantify proteinBradford assay, BCA assay, or UV absorbance (280 nm)
Mass spectrometryConfirm identityMALDI-TOF or ESI-MS to verify molecular weight
Western blotVerify identityIf specific antibodies are available
Specific activityAssess qualityActivity units per mg protein; compare to reference values

By combining these approaches, researchers can ensure they are working with high-quality, active enzyme preparations before proceeding to experimental applications.

How can I design experiments to study the thermal stability of Daucus carota PME?

To rigorously characterize the thermal stability of Daucus carota PME, researchers can design experiments based on approaches used for similar enzymes:

  • Sample Preparation Protocol:

    • Prepare fresh enzyme solutions at defined concentrations

    • Maintain consistent buffer conditions (pH, ionic strength) across all experiments

  • Thermal Treatment Methodology:

    • Expose enzyme samples to a range of temperatures (55-70°C as used for carrot PME inactivation studies)

    • Monitor enzyme activity over time at each temperature until complete inactivation

  • Kinetic Modeling Approach:

    • Implement a model based on the presence of two enzyme forms (active and non-active)

    • Incorporate natural variability using normally distributed random effects

    • Calculate key thermal stability parameters including:

      • Cleavage constant (reported as 0.0395±0.0062 s⁻¹ for related PMEs)

      • Degradation constant (reported as 0.556±0.112 s⁻¹)

      • Cleavage energy of activation (reported as 469±23 kJ mol⁻¹)

      • Degradation energy of activation (reported as 488±18 kJ mol⁻¹)

  • Complementary Analytical Methods:

    • Differential scanning calorimetry to measure thermal transitions

    • Circular dichroism spectroscopy to monitor structural changes

    • Intrinsic fluorescence spectroscopy to detect conformational changes

This comprehensive approach will provide detailed insights into the thermal stability profile of Daucus carota PME, with implications for both research protocols and potential industrial applications.

What molecular mechanisms underlie substrate specificity in Daucus carota PME?

Understanding the molecular determinants of substrate specificity in Daucus carota PME requires investigation at multiple levels:

  • Active Site Architecture Factors:

    • The configuration of the β-helix structure creates a substrate-binding cleft

    • Loop regions near the active site, particularly Loop I, undergo conformational changes during substrate binding

    • The size and flexibility of these loops influence substrate accessibility

  • Electrostatic Interaction Analysis:

    • The distribution of charged amino acids around the active site significantly influences substrate recognition

    • The proportion of positively and negatively charged amino acids affects binding affinity and specificity

  • Substrate Preference Determinants:

    • The degree and pattern of methyl esterification affects binding strength

    • Molecular dynamic simulations with PMEs indicate strongest interactions with partially de-methylated homogalacturonans

  • Experimental Approach Recommendations:

    • Site-directed mutagenesis of binding site residues to determine their role in specificity

    • Molecular docking and simulation studies with different substrates

    • Kinetic analysis using substrates with varying methylation patterns

    • X-ray crystallography or cryo-EM studies of enzyme-substrate complexes

Understanding these mechanisms can enable rational enzyme engineering for biotechnological applications or facilitate the design of inhibitors targeting pathogen PMEs.

How can computational approaches enhance our understanding of Daucus carota PME catalysis?

Computational methods offer powerful tools for investigating Daucus carota PME structure-function relationships:

  • Homology Modeling Strategy:

    • Use existing PME structures as templates (A. niger PME shows high sequence similarity)

    • Implement the SWISS-MODEL homology-modeling pipeline

    • Perform structure minimization using software like USCF Chimera

  • Substrate Modeling and Docking Protocol:

    • Model oligosaccharide substrates with different methylation patterns

    • Utilize CarbBuilder for constructing 3D structures of oligosaccharides

    • Implement methyl-esterification modifications using Amber modules (xleap and tleap)

    • Perform docking using methodologies similar to those used with D. dadantii PME-substrate complexes

  • Molecular Dynamics Simulation Analysis:

    • Simulate enzyme-substrate complex dynamics over time

    • Analyze binding energies, hydrogen bonding patterns, and conformational changes

    • Study the effects of pH, temperature, and mutations on enzyme activity

  • Structural Comparison Metrics:

    • Calculate RMSD values to quantify structural differences between carrot PME and other PMEs

    • Analyze loop conformations, particularly in substrate-binding regions

    • Compare electrostatic surface potentials to explain substrate preferences

These computational approaches provide insights difficult to obtain experimentally and serve as valuable guides for experimental design and interpretation.

What are the best methods for analyzing the kinetic parameters of Daucus carota PME?

For comprehensive kinetic characterization of Daucus carota PME:

  • Spectrophotometric Assay Options:

    • Monitor methanol release using coupled enzyme assays

    • Use pH indicators to detect carboxyl group formation

    • Track substrate modification using dye-labeled pectins

  • Titrimetric Method Implementation:

    • Use pH-stat equipment to continuously monitor proton release during demethylation

    • This enables real-time measurement of reaction rates under controlled conditions

  • Kinetic Parameter Determination:

    • Measure initial rates at various substrate concentrations

    • Apply non-linear regression to fit data to the Michaelis-Menten equation

    • Calculate key parameters:

      • K<sub>m</sub> (substrate affinity)

      • V<sub>max</sub> (maximum reaction velocity)

      • k<sub>cat</sub> (turnover number)

      • k<sub>cat</sub>/K<sub>m</sub> (catalytic efficiency)

  • Advanced Kinetic Analysis Approaches:

    • Investigate pH and temperature effects on kinetic parameters

    • Study inhibition patterns with different inhibitor types

    • Analyze substrate methylation pattern effects on kinetics

  • Statistical Analysis Framework:

    • Implement mixed-effects modeling to account for natural variability

    • Analyze seasonal variation or other factors affecting enzyme activity

This methodological framework provides a robust approach for characterizing the kinetic properties of Daucus carota PME, enabling meaningful comparisons with PMEs from other sources.

How does Daucus carota PME differ from other plant PMEs?

While Daucus carota PME shares the basic β-helix structure common to PMEs, it has distinct characteristics. Current research indicates that PMEs from different sources vary significantly in their loop regions, which impact substrate specificity and catalytic properties. PMEs from plants, fungi, oomycetes, bacteria, and insects show varying loop lengths in the vicinity of the active site, with oomycete PMEs having extended loops compared to plant and fungal PMEs, but shorter than bacterial and insect PMEs .

These structural differences likely contribute to variations in:

  • Optimal pH (alkaline for some PMEs, like the Phytophthora infestans enzyme with pH optima of 8.5)

  • Temperature stability (carrot PME is affected by temperatures between 55-70°C)

  • Substrate specificity (varying preferences for different methylation patterns)

  • Catalytic efficiency with different substrates

For precise characterization of how Daucus carota PME differs from other plant PMEs, direct comparative studies examining structural, kinetic, and functional properties would be necessary.

How can I design experiments to compare wild-type and recombinant Daucus carota PME?

To rigorously compare native (wild-type) and recombinant forms of Daucus carota PME:

  • Sample Preparation Protocol:

    • Wild-type PME: Extract from fresh carrot tissue using standardized buffers and purification methods

    • Recombinant PME: Express in E. coli as described in product information

    • Ensure comparable purity levels (>85% as specified for commercial preparations)

  • Comparative Analysis Framework:

    PropertyMethodologyParameters to Compare
    Physical propertiesSDS-PAGE, mass spectrometry, isoelectric focusingMolecular weight, isoelectric point
    Thermal stabilityActivity assays after heat treatmentInactivation kinetics, thermal degradation constants
    pH dependenceActivity assays across pH rangeOptimal pH, pH stability profile
    Kinetic parametersSpectrophotometric/titrimetric assaysK<sub>m</sub>, V<sub>max</sub>, k<sub>cat</sub>, substrate specificity
    Structural featuresCircular dichroism, fluorescence spectroscopySecondary and tertiary structure elements
    Functional effectsCell wall modification assaysEffects on tissue firmness, cell wall properties
  • Statistical Analysis Approach:

    • Implement appropriate statistical tests to determine significance of observed differences

    • Assess whether differences are functionally relevant for experimental applications

    • Evaluate the impact of any post-translational modifications present in wild-type but not recombinant enzyme

This comprehensive comparison would provide critical insights into whether the recombinant enzyme is a suitable substitute for wild-type enzyme in various research applications.

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