Recombinant Daucus carota Peroxidase 10

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Description

Molecular and Genetic Characteristics

Recombinant Daucus carota Peroxidase 10 is a 17.5 kDa protein (calculated molecular weight) encoded by the LOC108193863 gene, annotated as a peroxidase 10-like protein in the carrot genome . Key molecular properties include:

ParameterDetailsSource
Molecular Weight1,746 Da (recombinant form)
Host SystemsE. coli, Yeast, Baculovirus, Mammalian Cells
Purity≥85% (SDS-PAGE verified)
Gene IDLOC108193863 (peroxidase 10-like)

The gene resides within the carrot genome, which has undergone telomere-to-telomere sequencing to resolve structural gaps, enabling precise annotation of peroxidase-related loci .

Production and Purification

The recombinant protein is synthesized via heterologous expression systems, commonly E. coli, and purified using chromatography techniques:

  • Expression: Host systems vary, with E. coli being the most frequently cited .

  • Purification: Sequential ion-exchange and affinity chromatography (e.g., Ni-affinity for His-tagged variants) .

  • Yield: Purity exceeds 85% as confirmed by Coomassie-stained SDS-PAGE .

This production strategy mirrors methods used for other plant-derived recombinant proteins, such as miraculin in carrot callus cultures .

Biological Functions

Peroxidase 10 performs diverse roles in plant physiology, as inferred from UniProt annotations and functional studies:

FunctionMechanismRelevance
H₂O₂ RemovalCatalyzes oxidation of hydrogen peroxideMitigates oxidative stress
Lignin BiosynthesisOxidizes phenolic precursors (e.g., coniferyl alcohol)Structural reinforcement in cell walls
Stress ResponseActivated by oxidative stress (e.g., H₂O₂, NaCl)Adaptive defense against abiotic stress
Auxin CatabolismRegulates auxin levels via oxidationModulates growth and development

While substrate specificity for Recombinant Daucus carota Peroxidase 10 is not explicitly detailed, peroxidases generally oxidize phenolic compounds, as demonstrated in Asparagus peroxidase studies .

Research Applications

This enzyme is employed in experimental settings to study:

  1. Oxidative Stress Pathways: Utilized to model ROS detoxification in plant cells .

  2. Lignin Engineering: Investigated for its role in modifying lignin content, critical for biofuel production .

  3. Protein Expression Systems: Serves as a model for optimizing recombinant protein production in carrot hosts .

Example Workflow:

  1. ELISA/Western Blot: Detection of Peroxidase 10 in plant extracts or recombinant systems .

  2. Enzymatic Assays: Evaluation of substrate oxidation kinetics (e.g., guaiacol, coniferyl alcohol) .

Genomic Context

The carrot genome assembly (D. carota vT2T) has resolved structural gaps, enabling precise mapping of peroxidase genes . Key genomic features include:

  • Repeat Content: 55.30% of the genome, dominated by LTR transposons .

  • Gene Annotation: 96.40% of predicted genes match public databases (e.g., UniProt) .

This genomic resolution aids in identifying orthologs and regulatory elements, such as the SWPA2 promoter used in stress-inducible expression systems .

Future Directions

  • Industrial Production: Air-lift bioreactors in carrot callus cultures show potential for scaling up recombinant protein yields .

  • Functional Studies: Investigating substrate specificity and redox partners to elucidate its role in lignin polymerization.

Product Specs

Form
Lyophilized powder. We will preferentially ship the available format. Please specify any format requirements when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult local distributors for specific delivery times. Proteins are shipped with blue ice packs by default. Request dry ice in advance (extra fees apply).
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Default glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. Specify your preferred tag type, and we will prioritize its development if possible.
Synonyms
Peroxidase 10; EC 1.11.1.7; Fragment
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-15
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Daucus carota (Wild carrot)
Target Protein Sequence
QGLFTSDQDL YTDSR
Uniprot No.

Target Background

Function
Peroxidase 10 is involved in H₂O₂ removal, oxidation of toxic reductants, lignin biosynthesis and degradation, suberization, auxin catabolism, and stress responses (wounding, pathogen attack, oxidative stress). These functions may vary depending on the isozyme/isoform and plant tissue.
Protein Families
Peroxidase family, Classical plant (class III) peroxidase subfamily

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