Recombinant Desulfovibrio vulgaris 1,4-alpha-glucan branching enzyme GlgB (glgB), partial

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Product Specs

Form
Lyophilized powder
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Lead Time
Delivery times vary depending on the purchase method and location. Please contact your local distributor for precise delivery estimates.
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Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50% and can serve as a guideline.
Shelf Life
Shelf life depends on storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. Specify your desired tag type for preferential development.
Synonyms
glgB; DVU_22431,4-alpha-glucan branching enzyme GlgB; EC 2.4.1.18; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 6-glucosyl-transferase; Alpha-(1->4)-glucan branching enzyme; Glycogen branching enzyme; BE
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Partial
Purity
>85% (SDS-PAGE)
Species
Desulfovibrio vulgaris (strain Hildenborough / ATCC 29579 / DSM 644 / NCIMB 8303)
Target Names
glgB
Uniprot No.

Target Background

Function

Function: Catalyzes the formation of α-1,6-glucosidic linkages in glycogen. This is achieved by cleaving a 1,4-α-linked oligosaccharide from growing α-1,4-glucan chains and subsequently attaching it to the α-1,6 position.

Database Links

KEGG: dvu:DVU2243

STRING: 882.DVU2243

Protein Families
Glycosyl hydrolase 13 family, GlgB subfamily

Q&A

What is Recombinant Desulfovibrio vulgaris 1,4-alpha-glucan branching enzyme GlgB?

Recombinant Desulfovibrio vulgaris subsp. vulgaris 1,4-alpha-glucan branching enzyme (GlgB) is a glycogen-branching enzyme that catalyzes the formation of α-1,6-glucosidic branch points in α-1,4-linked glucan chains. This enzyme plays a critical role in glycogen biosynthesis by creating the branched structure characteristic of glycogen. The recombinant form is produced in expression systems such as E. coli, yeast, baculovirus, or mammalian cells, typically with greater than or equal to 85% purity as determined by SDS-PAGE . Branching enzymes like GlgB are distributed ubiquitously in nature and are essential for modifying the physicochemical properties of α-glucans, which serve as the primary energy-storage reservoir in biological systems .

How does D. vulgaris GlgB compare structurally to other bacterial GlgB enzymes?

D. vulgaris GlgB shares structural similarities with other bacterial branching enzymes, including those from Mycobacterium tuberculosis and Streptomyces species. All branching enzymes belong to the glycoside hydrolase family 13 (GH13) and possess three distinct domains: an N-terminal domain, a central catalytic domain with a (β/α)8-barrel fold, and a C-terminal domain. The catalytic domain contains the active site residues responsible for the cleavage of α-1,4-glycosidic bonds and formation of α-1,6-glycosidic bonds. While the central catalytic mechanism is conserved, differences in substrate binding sites and regulatory domains contribute to species-specific preferences for chain lengths and branching patterns . For example, M. tuberculosis GlgB has been shown to create C chains of approximately 9 degrees of polymerization, which is different from the branching patterns observed in classical glycogens .

What expression systems are optimal for recombinant D. vulgaris GlgB production?

The optimal expression systems for recombinant D. vulgaris GlgB include E. coli, yeast, baculovirus, and mammalian cells . Among these, E. coli is the most commonly used for bacterial protein expression due to its well-established protocols, high yield, and cost-effectiveness. Based on methodologies used for similar branching enzymes, the protocol typically involves:

  • Gene synthesis with optimized codon usage for the chosen expression system

  • Incorporation of an N-terminal His6 tag and TEV cleavage site for purification

  • Subcloning into an appropriate expression vector (e.g., pET-21a(+))

  • Transformation into a suitable E. coli strain (e.g., BL21(DE3))

  • Induction of expression using IPTG (typically 0.5 mM)

  • Incubation at reduced temperatures (30°C followed by 16°C) to enhance proper folding

  • Cell disruption and purification using nickel affinity chromatography

This approach has been successfully used for the production of branching enzymes from various bacterial species and can be adapted for D. vulgaris GlgB.

What are the mechanistic details of branching activity in D. vulgaris GlgB?

The branching activity of D. vulgaris GlgB, like other branching enzymes, involves a two-step reaction mechanism. First, the enzyme cleaves an α-1,4-glycosidic bond in a donor chain. Second, it transfers the cleaved fragment to form an α-1,6-glycosidic bond at a position along another part of the same chain (intrachain transfer) or to another chain (interchain transfer). Understanding whether the enzyme performs predominantly intrachain or interchain transfers is crucial for determining its effect on glycogen structure.

Recent studies on M. tuberculosis GlgB have demonstrated that branching can be strictly intrachain, as shown through experiments using 13C-labeled and unlabeled malto-oligosaccharides . These experiments involved:

  • Generating distinct populations of labeled and unlabeled malto-oligosaccharides

  • Mixing these populations and allowing them to form random interchain associations

  • Exposing the mixture to GlgB

  • Analyzing the products to determine if label redistribution occurred (indicating interchain transfer) or not (indicating intrachain transfer)

Similar methodologies could be applied to determine the mechanism of D. vulgaris GlgB, providing insights into its specific branching behavior and the resulting glycogen structure.

How can isotopic labeling be used to track branching activity of D. vulgaris GlgB?

Isotopic labeling is a powerful technique for tracking the branching activity of GlgB enzymes. The methodology, as demonstrated with M. tuberculosis GlgB, involves:

  • Preparation of labeled substrates: Generate 13C-labeled malto-oligosaccharides by exposing unlabeled malto-tetraose (DP4) to GlgE in the presence of labeled α-maltose 1-phosphate.

  • Preparation of unlabeled substrates: Similarly, produce unlabeled malto-oligosaccharides using unlabeled α-maltose 1-phosphate.

  • Mixture preparation: Mix the labeled and unlabeled populations after denaturing any enzymes present.

  • Branching reaction: Expose the mixture to D. vulgaris GlgB.

  • Analysis of products: Examine the distribution of isotopic labels in the products using mass spectrometry.

This approach allows researchers to distinguish between three possible outcomes:

  • If branching is intrachain: The masses of products will be identical to those of substrates

  • If branching is interchain: The label will be redistributed in the products

  • If both types occur: There will be partial redistribution of the label

The isotopic labeling method provides definitive evidence of the branching mechanism, which is critical for understanding how the enzyme contributes to the final structure of glycogen.

What methods can be used to measure branching activity of recombinant D. vulgaris GlgB?

Multiple complementary methods can be employed to measure the branching activity of recombinant D. vulgaris GlgB:

  • Iodine staining: Monitoring the decrease in absorbance when iodine-stained amylose is converted to a branched structure

  • Reducing end analysis: Quantifying the number of reducing ends before and after the branching reaction

  • Chromatographic analysis: Using HPAEC-PAD to analyze the chain length distribution of debranched products

  • Mass spectrometry: Determining the mass and structure of branched products

  • NMR spectroscopy: Analyzing the ratio of α-1,4 to α-1,6 linkages

Each method provides different insights into branching activity:

  • Iodine staining offers a quick, qualitative assessment of branching

  • Reducing end analysis provides quantitative data on the number of branches introduced

  • Chromatographic and mass spectrometric methods give detailed information on the chain length distribution and branching pattern

  • NMR provides structural information about the linkages formed

These methods can be used individually or in combination to comprehensively characterize the branching activity of D. vulgaris GlgB.

How can the degree of polymerization of products generated by D. vulgaris GlgB be analyzed?

Analyzing the degree of polymerization (DP) of products generated by D. vulgaris GlgB requires specialized techniques that can distinguish between oligosaccharides of different chain lengths. The following methodologies are particularly effective:

When analyzing DP, it's essential to consider that branched structures may appear to have different sizes in some analytical techniques compared to their actual molecular weight due to their compact nature.

How can site-directed mutagenesis be used to investigate catalytic residues in D. vulgaris GlgB?

Site-directed mutagenesis is a powerful approach for investigating the catalytic mechanism and important residues in D. vulgaris GlgB. The methodology typically involves:

  • Identification of target residues: Based on sequence alignments with well-characterized branching enzymes or structural predictions

  • Primer design: Creating primers that introduce specific mutations at the codons encoding the residues of interest

  • PCR-based mutagenesis: Using methods such as QuikChange to introduce the desired mutations

  • Verification: Sequencing the mutated plasmids to confirm the presence of the intended mutations

  • Expression and purification: Producing the mutant proteins using the same protocol as for the wild-type enzyme

  • Activity assays: Comparing the activity of mutant enzymes with the wild-type to assess the impact of the mutations

For example, the M. tuberculosis H37Rv glgB gene was mutated to match that of M. tuberculosis CCDC5180 by changing Ser470 to Pro using QuikChange . This approach can be adapted for D. vulgaris GlgB to investigate:

  • Residues involved in catalysis

  • Substrate binding sites

  • Determinants of chain length specificity

  • Residues affecting the preference for intra- versus interchain branching

Systematic mutagenesis of conserved residues, followed by detailed kinetic and product analysis, can provide valuable insights into the structure-function relationships of D. vulgaris GlgB.

How does D. vulgaris GlgB contribute to our understanding of glycogen metabolism in anaerobic bacteria?

D. vulgaris is an anaerobic, sulfate-reducing bacterium with unique metabolic adaptations. Studying its GlgB enzyme provides insights into glycogen metabolism under anaerobic conditions, which may differ from aerobic systems. The enzyme's characteristics, including chain length preferences and branching patterns, likely reflect adaptations to the organism's ecological niche and energy storage requirements.

Comparative studies between D. vulgaris GlgB and branching enzymes from other organisms can reveal evolutionary adaptations in glycogen metabolism. For instance, the A:BC chain ratios in mycobacterial α-glucan are among the smallest reported, suggesting specific adaptations in their branching enzymes . Similar analyses of D. vulgaris GlgB could reveal unique features that contribute to our understanding of glycogen structure-function relationships in anaerobic bacteria.

What are the potential applications of engineered D. vulgaris GlgB variants?

Engineered variants of D. vulgaris GlgB could have numerous applications in both research and biotechnology. Branching enzymes in general are valuable tools for modifying the physicochemical properties of α-glucans, which has implications for:

  • Development of slow-digestion starches: Engineered branching enzymes can create highly branched α-glucans with reduced digestibility, potentially useful for managing blood glucose levels

  • Improved food textures: Modified starches with altered branching patterns can provide unique texturing properties in food applications

  • Enhanced biofuel production: Optimized glycogen structures could improve the efficiency of biofuel production from starch

  • Fundamental research: Engineered variants with specific alterations in branching activity can serve as tools to study the relationship between glycogen structure and function

Recent research has demonstrated that mutations in branching enzymes can significantly alter the distribution of chain lengths in the resulting products . For example, engineering approaches focused on modifying residues involved in substrate binding or catalysis could lead to variants with novel branching patterns, expanding the potential applications of these enzymes.

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