Recombinant Escherichia coli O127:H6 3-ketoacyl-CoA thiolase (fadI)

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Product Specs

Form
Lyophilized powder. We will ship the format we have in stock. If you have special requirements, please note them when ordering.
Lead Time
Delivery time varies by purchase method and location. Consult local distributors for specific times. All proteins ship with blue ice packs. Request dry ice in advance (extra fees apply).
Notes
Avoid repeated freezing and thawing. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. If you have a specific tag type, please let us know, and we will prioritize developing it.
Synonyms
fadI; E2348C_24813-ketoacyl-CoA thiolase; EC 2.3.1.16; ACSs; Acetyl-CoA acyltransferase; Acyl-CoA ligase; Beta-ketothiolase; Fatty acid oxidation complex subunit beta
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-436
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Escherichia coli O127:H6 (strain E2348/69 / EPEC)
Target Names
fadI
Target Protein Sequence
MGQVLPLVTR QGDRIAIVSG LRTPFARQAT AFHGIPAGDL GKMVVGELLA RTEIPAEVIE QLVFGQVVQM PEAPNIAREI VLGTGMNVHT DAYSVSRACA TSFQAVANVA ESLMAGTIRA GIAGGADSSS VLPIGVSKKL ARVLVDVNKA RTMSQRLKLF SRLRLRDLMP VPPAVAEYST GLRMGDTAEQ MAKTYGITRE QQDALAHRSH QRAAQAWSEG KLKEEVMTAF IPPYKQPLVE DNNIRGNSSL ADYAKLRPAF DRKHGTVTAA NSTPLTDGAA AVILMTESRA KELGLVPLGY LRSYAFTAID VWQDMLLGPA WSTPLALERA GLTMSDLTLI DMHEAFAAQT LANIQLLGSE RFARDVLGRA HATGEVDDSK FNVLGGSIAY GHPFAATGAR MITQTLHELR RRGGGFGLVT ACAAGGLGAA MVLEAE
Uniprot No.

Target Background

Function
Catalyzes the final step of fatty acid oxidation, releasing acetyl-CoA and forming a CoA ester of a fatty acid two carbons shorter.
Database Links
Protein Families
Thiolase family
Subcellular Location
Cytoplasm.

Q&A

Experimental Design for Overexpression of fadI in E. coli O127:H6

Q: What are the optimal conditions for overexpressing recombinant 3-ketoacyl-CoA thiolase (fadI) in Escherichia coli O127:H6, and how can these conditions be optimized for maximum yield?

A: To optimize the overexpression of fadI, consider using a strong promoter such as T7 in a suitable expression vector like pET22b. Optimal induction conditions typically involve IPTG concentrations between 0.1 to 1 mM, with induction at mid-log phase (OD600 around 0.6-0.8) and a post-induction duration of 4-6 hours at 30°C to reduce proteolytic degradation .

ParameterOptimal Condition
PromoterT7 Promoter
VectorpET22b
IPTG0.1-1 mM
InductionMid-log phase
Temperature30°C
Duration4-6 hours

Data Contradiction Analysis in fadI Expression Studies

Q: How can researchers address discrepancies in data regarding the expression levels of fadI in different studies, particularly when comparing various E. coli strains?

A: Discrepancies in fadI expression levels may arise from differences in experimental conditions, such as induction time, IPTG concentration, and strain-specific genetic backgrounds. To resolve these discrepancies, it is crucial to standardize experimental protocols across studies. Additionally, analyzing the genetic and metabolic differences between strains can provide insights into why certain conditions favor higher expression in one strain over another .

Advanced Research Questions: Role of fadI in Metabolic Pathways

Q: What is the role of fadI in the β-oxidation pathway of E. coli, and how does it contribute to the synthesis of bioactive compounds?

A: fadI, a 3-ketoacyl-CoA thiolase, plays a crucial role in the β-oxidation pathway by catalyzing the cleavage of 3-ketoacyl-CoA into acyl-CoA and acetyl-CoA. This enzyme is involved in the synthesis of styrylpyrones when E. coli is fed with phenylpropionic acids, demonstrating its potential in producing bioactive compounds through non-decarboxylative Claisen condensation reactions .

Methodological Approaches for Purification and Characterization

Q: What are the most effective methods for purifying and characterizing recombinant fadI from E. coli O127:H6, and how can its activity be assayed?

A: Recombinant fadI can be purified using affinity chromatography (e.g., His-tag purification) followed by size exclusion chromatography for further purification. Characterization involves assessing enzyme activity through assays that measure the conversion of 3-ketoacyl-CoA to acyl-CoA and acetyl-CoA. Spectrophotometric assays or mass spectrometry can be used to quantify these products .

Comparative Analysis with Other Thiolases

Q: How does the activity and specificity of fadI compare with other thiolases in E. coli, such as FadA?

A: Both FadA and fadI are 3-ketoacyl-CoA thiolases involved in the β-oxidation pathway, but they may exhibit differences in substrate specificity and efficiency. FadA is known for its role in aerobic conditions, while fadI functions in both aerobic and anaerobic conditions. Comparative studies should focus on their kinetic parameters and substrate affinities to understand their distinct roles .

Implications for Metabolic Engineering

Q: What implications does the study of fadI have for metabolic engineering strategies aimed at enhancing the production of bioactive compounds in E. coli?

A: Understanding the role of fadI in the β-oxidation pathway and its potential in synthesizing bioactive compounds like styrylpyrones can inform metabolic engineering strategies. By manipulating the expression levels of fadI and other enzymes in the pathway, researchers can optimize the production of these compounds, which could have applications in pharmaceuticals or biotechnology .

Challenges in Scaling Up Production

Q: What are the challenges associated with scaling up the production of recombinant fadI in E. coli O127:H6, and how can these be addressed?

A: Challenges in scaling up production include maintaining optimal growth conditions, preventing proteolytic degradation, and ensuring consistent expression levels across large batches. Addressing these challenges involves optimizing bioreactor conditions, such as temperature, pH, and aeration, and implementing robust monitoring and control systems to maintain optimal conditions throughout the fermentation process .

Integration with Other Metabolic Pathways

Q: How can fadI be integrated with other metabolic pathways in E. coli to enhance the production of specific metabolites or bioactive compounds?

Advanced Techniques for Expression Optimization

Q: What advanced techniques can be employed to further optimize the expression of fadI in E. coli O127:H6, such as CRISPR-Cas systems or synthetic biology approaches?

A: Advanced techniques like CRISPR-Cas systems can be used to precisely regulate gene expression by modifying promoter regions or introducing specific mutations that enhance enzyme stability or activity. Synthetic biology approaches can also be applied to design novel genetic circuits that optimize fadI expression in response to specific environmental cues .

Future Directions in Research

Q: What future research directions are most promising for understanding the role of fadI in E. coli and its applications in biotechnology?

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