Recombinant Escherichia coli Phage shock protein G (pspG)

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Description

Introduction to Recombinant Escherichia coli Phage Shock Protein G (PspG)

Recombinant E. coli Phage Shock Protein G (PspG) is a bioengineered version of the native PspG protein, derived from the yjbO gene in E. coli. Originally identified as part of the phage shock protein (Psp) response, PspG is co-regulated with the pspABCDE operon and functions as an effector protein under stress conditions . It is an inner membrane protein critical for maintaining cellular integrity during extracytoplasmic stress, such as filamentous phage infection or protein export defects . Recombinant PspG is typically expressed in E. coli with an N-terminal His-tag for purification and structural studies .

Regulatory Mechanisms

PspG expression is tightly controlled by the PspF-dependent regulon, which includes pspABCDE and pspF . Key regulatory elements include:

  • Activators: PspF (enhancer-binding protein) and sigma54-RNA polymerase .

  • Repressors: PspA, which binds PspF to inhibit its ATPase activity .

  • Stress Triggers: Filamentous phage secretion proteins (e.g., pIV), osmotic shock, ethanol exposure, and heat .

Under stress, PspB and PspC transduce signals to PspA, releasing PspF to activate pspG transcription . PspF specifically regulates pspG and pspABCDE, distinguishing it from other sigma54-dependent systems .

Stress Response and Membrane Stability

PspG works in concert with PspC to modulate membrane integrity during stress. Overexpression of PspG reduces bacterial motility, suggesting a role in regulating membrane dynamics . It interacts directly with PspC and self-associates, forming regulatory complexes .

Protein-Protein Interactions

Interacting PartnerInteraction TypeFunctional ImpactSource
PspCDirect bindingSignal transduction, membrane stabilization
PspFIndirect regulationTranscriptional activation
PspANegative regulationRepression via PspF-PspA complex

PspG’s interactions with PspC and PspF highlight its role in the Psp regulatory network .

Transcriptional Profiling

Transcriptional profiling of E. coli under pIV overexpression revealed pspG induction alongside pspABCDE, confirming its role in phage shock responses . Similar regulation occurs in Salmonella enterica serovar Typhimurium .

Regulatory Dynamics

PspF’s ATPase activity is inhibited by PspA under non-stress conditions, preventing pspG transcription. Stress triggers PspB/PspC-mediated release of PspF, enabling sigma54-dependent activation .

Functional Impact

  • Motility Defects: Overexpression of PspG reduces motility, suggesting a role in membrane remodeling .

  • Cross-Regulation: PspG’s expression is independent of heat shock proteins but overlaps with osmotic/ethanol stress responses .

Product Specs

Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, we are happy to accommodate specific format requests. Please indicate your desired format in the order notes, and we will strive to fulfill your requirements.
Lead Time
Delivery time may vary depending on the purchasing method and location. For specific delivery times, please consult your local distributor.
Note: All proteins are shipped with standard blue ice packs. If you require dry ice shipping, please contact us in advance as additional fees will apply.
Notes
Repeated freezing and thawing is not recommended. For optimal results, store working aliquots at 4°C for up to one week.
Reconstitution
We recommend briefly centrifuging the vial prior to opening to ensure all contents settle to the bottom. Reconstitute the protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%, which can serve as a reference point for your own formulations.
Shelf Life
Shelf life is influenced by various factors including storage conditions, buffer composition, temperature, and the intrinsic stability of the protein itself.
Generally, the shelf life of liquid protein is 6 months at -20°C/-80°C. The shelf life of lyophilized protein is 12 months at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses to minimize freeze-thaw cycles.
Tag Info
The tag type is determined during the manufacturing process.
We will determine the tag type during production. If you have a specific tag type in mind, please inform us, and we will prioritize developing the specified tag.
Synonyms
pspG; yjbO; b4050; JW5716; Phage shock protein G
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-80
Protein Length
full length protein
Species
Escherichia coli (strain K12)
Target Names
pspG
Target Protein Sequence
MLELLFVIGFFVMLMVTGVSLLGIIAALVVATAIMFLGGMLALMIKLLPWLLLAIAVVWV IKAIKAPKVPKYQRYDRWRY
Uniprot No.

Target Background

Function
Phage shock protein G (PspG) functions as an effector in the phage shock response.
Gene References Into Functions
  1. PspG interacts with other Psp proteins known to form regulatory complexes. PMID: 20595257
  2. Phage shock protein G is a newly identified component of the phage shock protein response in Escherichia coli. PMID: 15485810
Database Links
Subcellular Location
Cell inner membrane; Multi-pass membrane protein. Note=Localizes at both cell poles and along the length of the cell.

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