Form
Lyophilized powder. We will preferentially ship the format we have in stock. If you have special format requirements, please note them when ordering, and we will accommodate your request.
Lead Time
Delivery times vary depending on the purchase method and location. Please consult your local distributor for specific delivery times. All proteins are shipped with standard blue ice packs. For dry ice shipping, please contact us in advance as extra fees apply.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect the contents at the bottom. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50% for your reference.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer components, storage temperature, and protein stability. Generally, the liquid form has a shelf life of 6 months at -20°C/-80°C, while the lyophilized form has a shelf life of 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type will be determined during the manufacturing process. If you require a specific tag type, please inform us, and we will prioritize developing it.
Synonyms
tpiA; FTM_0144; Triosephosphate isomerase; TIM; TPI; EC 5.3.1.1; Triose-phosphate isomerase
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Francisella tularensis subsp. mediasiatica (strain FSC147)
Target Protein Sequence
MQKLIMANWK MNGNSTSIKE LCSGISQVQY DTSRVAIAVF PSSVYVKEVI SQLPEKVGVG
LQNITFYDDG AYTGEISARM LEDIGCDYLL IGHSERRSLF AESDEDVFKK LNKIIDTTIT
PVVCIGESLD DRQSGKLKQV LATQLSLILE NLSVEQLAKV VIAYEPVWAI GTGVVASLEQ
IQETHQFIRS LLAKVDEKLA KNIKIVYGGS LKAENAKDIL SLPNVDGGLI GGASLKAVEF
NEIINQANKI CTE