Recombinant Fusarium solani subsp. pisi Allergen Fus s I3596*

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Description

Identification and Source

Fus s I3596* is a 65 kDa major glycoprotein allergen derived from Fusarium solani, a soil-borne fungal pathogen implicated in both plant diseases and human allergies . While F. solani f. sp. pisi specifically infects pea plants (Pisum sativum), Fus s I3596* is associated with broader allergenic responses in humans, particularly in individuals with asthma or nasobronchial allergies .

Biochemical Characteristics

  • Molecular weight: 65 kDa .

  • Structure: Glycoprotein with sequential cleavage sites for trypsin and cyanogen bromide (CNBr), yielding 11 peptide fragments (I–XI) .

  • Key epitopes: Peptide IV-1 (from peak IV) demonstrates high IgE-binding capacity .

Table 1: Functional Characterization of Fus s I3596 Peptides*

PeptideIgE ReactivityHistamine ReleaseTherapeutic Potential
IV-1HighNoneBlocks histamine release when pre-incubated
I, III, VModerate-HighYesLimited utility

Allergenic Properties

  • Prevalence: Reacts with 95% of Fusarium-sensitive patients .

  • Mechanism: Binds IgE antibodies but does not trigger histamine release in vitro or intradermal responses in vivo .

  • Cross-reactivity: Shares allergenic components with other Fusarium species, including proteins at 24 kDa, 58.5 kDa, and 97 kDa .

Therapeutic Potential

  • Immunotherapy: Peptide IV-1 inhibits histamine release in a dose-dependent manner when pre-incubated with patient blood samples, suggesting utility in hyposensitization therapies .

  • Safety profile: Non-anaphylactic nature reduces risk during treatment .

Research Gaps and Future Directions

  • Recombinant expression: Current studies focus on native Fus s I3596*; recombinant forms remain uncharacterized in the literature .

  • Host-pathogen overlap: While F. solani f. sp. pisi causes pea root rot , its relationship to human allergenic proteins like Fus s I3596* is unexplored.

  • Genomic insights: Transcriptomic studies of F. solani f. sp. pisi highlight fungal strategies to evade plant defenses (e.g., DNase-mediated nuclear DNA digestion) , but parallels to human immune evasion are unknown.

Product Specs

Form
Lyophilized powder. We will ship the in-stock format by default. If you have specific format requirements, please note them when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult your local distributor for specific delivery times. All proteins are shipped with blue ice packs by default. For dry ice shipping, contact us in advance; extra fees apply.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute the protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, storage temperature, and protein stability. Liquid form is generally stable for 6 months at -20°C/-80°C. Lyophilized form is generally stable for 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receiving. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please inform us, and we will prioritize developing it.
Synonyms
Allergen Fus s I3596*; allergen Fus s 1; Fragment
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-8
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Fusarium solani subsp. pisi (Nectria haematococca)
Target Protein Sequence
TIMSHNVP
Uniprot No.

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