Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized fulfillment.
Lead Time
Delivery times vary depending on purchasing method and location. Consult your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs unless dry ice shipping is specifically requested in advance. Additional fees apply for dry ice shipping.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50% and may serve as a guideline.
Shelf Life
Shelf life depends on storage conditions, buffer components, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
rpiA; gll0030; Ribose-5-phosphate isomerase A; EC 5.3.1.6; Phosphoriboisomerase A; PRI
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Gloeobacter violaceus (strain PCC 7421)
Target Protein Sequence
MDLDILKQTA ARRAVELVED GMVVGLGTGS TAAFAVSVLA ERVRLGLRVV GIPTSERTAR
QAEAEGIVLG TLAEQSRVDL TIDGADEVAL GELALIKGLG GALLREKIVA AASERLIIIV
DATKLVEQLG SHGPLPVEVA PFGWQATARA LERLGAEVNL RAQHGQAFLT DGGHYILDCR
FGPIARPAEL EAAIDRIPGV VESGLFVGMA SAVIVADEGG IEVLTPSAAP