Recombinant Hordeum vulgare Gamma-hordein-3

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Description

Definition and Classification of Recombinant Hordeum vulgare Gamma-hordein-3

Recombinant Hordeum vulgare Gamma-hordein-3 is a purified, full-length protein produced via bacterial expression systems (E. coli), engineered to include N-terminal His-tag and C-terminal Myc-tag for purification and detection . It belongs to the γ-hordein family, a subgroup of barley prolamins—storage proteins critical for seed nutrition and structure .

PropertyDetail
Accession NumberP80198
Theoretical MW40.6 kDa
Expression RegionFull-length (1–289 amino acids)
Purity>90% (SDS-PAGE)

Structure and Functional Roles

Gamma-hordein-3 is structurally distinct from other hordeins (e.g., B, C, γ1, γ2) due to its monomeric nature and intramolecular disulfide bonds, which prevent intermolecular aggregation . This property enables it to act as a molecular chaperone, ensuring other hordeins fold correctly and are transported to vacuolar protein bodies during endosperm development .

Functional Mechanisms

  • Protein Body Formation: Facilitates assembly of B and C hordeins into core structures, surrounded by γ1 and γ2 hordeins .

  • Vacuolar Targeting: Prevents retention of hordeins in the ER; mutants lacking γ3-hordein show ER accumulation of prolamins .

Recombinant Production and Purification

The recombinant protein is synthesized in E. coli and purified using affinity chromatography (via His-tag) and size-exclusion chromatography .

StepDetails
Expression SystemE. coli (BL21(DE3) or similar strains)
InductionIPTG (1 mM) at 16–18°C for 12–16 hours
PurificationNi-NTA affinity chromatography, followed by dialysis
StorageLiquid (Tris/PBS buffer, 50% glycerol) or lyophilized powder

4.1. Role in Protein Trafficking

Immunolocalization studies reveal γ3-hordein’s localization in cytoplasmic globules and vacuolar protein bodies . In mutants lacking γ3-hordein, prolamins accumulate in the ER, highlighting its role in maintaining transport competence .

4.2. Glycosylation Controversy

Mass spectrometry (MS) evidence suggests partial N-glycosylation at Asn-140 in γ3-hordein, though this remains debated . Glycosylation may occur in the ER and Golgi, influencing protein stability or trafficking .

4.3. Proteomic Insights

  • Expression Patterns: γ3-hordein is expressed in developing endosperm, peaking at ~30 days post-anthesis (DPA) .

  • Protease Sensitivity: Barley cysteine endoproteases (EP-A/EP-B) cleave γ3-hordein at specific sites (e.g., after Gln residues), influenced by substrate length and proline content .

Product Specs

Form
Lyophilized powder. We will ship the in-stock format preferentially. If you have special format requirements, please note them when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult your local distributor for specific delivery times. All proteins are shipped with standard blue ice packs. For dry ice shipping, contact us in advance (extra fees apply).
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, storage temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
Gamma-hordein-3
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-289
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Hordeum vulgare (Barley)
Target Protein Sequence
ITTTTMQFNP SGLELERPQQ LFPQWQPLPQ QPPFLQQEPE QPYPQQQPLP QQQPFPQQPQ LPHQHQFPQQ LPQQQFPQQM PLQPQQQFPQ QMPLQPQQQP QFPQQKPFGQ YQQPLTQQPY PQQQPLAQQQ PSIEEQHQLN LCKEFLLQQC TLDEKVPLLQ SVISFLRPHI SQQNSCQLKR QQCCQQLANI NEQSRCPAIQ TIVHAIVMQQ QVQQQVGHGF VQSQLQQLGQ GMPIQLQQQP GQAFVLPQQQ AQFKVVGSLV IQTLPMLCNV HVPPYCSPFG SMATGSGGQ
Uniprot No.

Target Background

Function
Involved in the transport and targeting of prolamins to the vacuole of developing barley endosperm.
Database Links

UniGene: Hv.29767

Protein Families
Gliadin/glutenin family
Subcellular Location
Cytoplasm. Vacuole. Note=Cytoplasmic (as globules) and vacuolar (as protein bodies).
Tissue Specificity
Developing endosperm.

Q&A

What is Gamma-hordein-3 and what role does it play in barley seed development?

Gamma-hordein-3 is a storage protein in barley that plays a crucial role in the transport and targeting of prolamin polypeptides during seed development. Unlike other hordeins, gamma-hordein-3 is monomeric and forms only intramolecular disulfide bridges, while other B and gamma hordein polypeptides tend to aggregate through intermolecular disulfide bridges. Research using the Nevsky mutant (lacking gamma-hordein-3) has demonstrated that without this protein, hordein storage proteins are largely deposited in the lumen of the rough endoplasmic reticulum rather than being properly transported to protein bodies in the vacuole . This suggests that gamma-hordein-3 maintains prolamin storage polypeptides in a transport-competent state during endosperm development.

What are the structural and biochemical properties of recombinant Gamma-hordein-3?

Recombinant Hordeum vulgare Gamma-hordein-3 is typically produced in E. coli expression systems with specific tags to facilitate purification and detection. Commercial preparations often include an N-terminal 10xHis-tag and a C-terminal Myc-tag . The protein has a theoretical molecular weight of approximately 40.6 kDa and comprises 289 amino acids in its expression region .

The unique structural feature of Gamma-hordein-3 is its ability to form only intramolecular disulfide bridges, which distinguishes it from other hordein family members. This characteristic is critical for its function in maintaining prolamin storage polypeptides in a transport-competent state during protein body formation in developing barley endosperm .

How does Gamma-hordein-3 differ from other hordein proteins in barley?

Gamma-hordein-3 differs from other hordein proteins in several key aspects:

Hordein TypeDisulfide Bonding PatternMolecular StructureFunction in Protein Transport
Gamma-hordein-3Intramolecular onlyMonomericMaintains transport competence of prolamins
Other B-hordeinsBoth intra- and intermolecularForms aggregatesCore proteins in storage bodies
C-hordeinsLimited disulfide bondsPolymericStructural components of protein bodies
Gamma-1 and Gamma-2 hordeinsPredominantly intermolecularForms aggregatesOuter layer of cytoplasmic protein bodies

In cytoplasmic protein globules, B and C hordein polypeptides assemble as a core and are surrounded by an outer layer of gamma-1 and gamma-2 hordein . The absence of gamma-3 hordein leads to retention of hordeins in the rough endoplasmic reticulum, demonstrating its unique role in protein trafficking that is not compensated for by other hordein family members .

What are the optimal conditions for working with recombinant Gamma-hordein-3 in laboratory settings?

When working with recombinant Gamma-hordein-3, researchers should consider the following experimental parameters:

  • Storage conditions: Lyophilized protein should be stored at -20°C, while reconstituted protein typically requires -80°C storage for long-term stability .

  • Buffer composition: Since Gamma-hordein-3 forms intramolecular disulfide bonds, buffer conditions that maintain these structures are essential. Consider non-reducing conditions unless specifically studying denatured forms.

  • Purity considerations: Commercial preparations typically achieve >90% purity as determined by SDS-PAGE . For experiments requiring higher purity, additional purification steps may be necessary.

  • Protein solubility: Due to its nature as a storage protein, Gamma-hordein-3 may have limited solubility in standard buffers. Consider protein-specific solubilization strategies if aggregation occurs.

  • Tag interference: Remember that the His and Myc tags on recombinant versions may affect protein behavior compared to the native form, particularly in protein-protein interaction studies.

How can I verify the structural integrity and functionality of recombinant Gamma-hordein-3?

Verifying the structural integrity and functionality of recombinant Gamma-hordein-3 requires multiple complementary approaches:

  • Structural integrity assessment:

    • Non-reducing vs. reducing SDS-PAGE to confirm proper disulfide bond formation

    • Circular dichroism spectroscopy to evaluate secondary structure elements

    • Mass spectrometry to confirm protein mass and detect potential modifications

  • Functional verification:

    • Protein-protein interaction assays with other hordein family members

    • In vitro protein transport assays using membrane systems

    • Complementation studies in systems lacking endogenous Gamma-hordein-3

  • Immunological confirmation:

    • Western blotting with specific antibodies against Gamma-hordein-3

    • Epitope mapping to confirm the presence of key structural regions

The specific verification methods should be selected based on your experimental goals and the downstream applications of the recombinant protein.

What approaches are most effective for studying Gamma-hordein-3 interactions with other proteins?

To study Gamma-hordein-3 interactions with other proteins, consider these methodological approaches:

  • Co-immunoprecipitation: Using antibodies against Gamma-hordein-3 or potential interaction partners to pull down protein complexes from barley endosperm extracts.

  • Yeast two-hybrid screening: While potentially challenging due to the specialized nature of cereal storage proteins, this approach can identify novel interaction partners.

  • Bimolecular fluorescence complementation (BiFC): For visualizing protein interactions in plant cells by expressing fusion proteins with split fluorescent protein fragments.

  • In vitro binding assays: Using purified recombinant proteins to test direct interactions under controlled conditions.

  • Crosslinking mass spectrometry: For identifying interaction interfaces between Gamma-hordein-3 and binding partners at the amino acid level.

When interpreting interaction data, remember that the native cellular environment of developing barley endosperm is complex, with specialized compartments for protein body formation that may be difficult to recapitulate in heterologous systems.

What mass spectrometry approaches are most suitable for analyzing Gamma-hordein-3?

Mass spectrometry provides powerful tools for analyzing Gamma-hordein-3 at different levels:

  • Bottom-up proteomics:

    • SWATH-MS (Sequential Window Acquisition of all Theoretical fragment ion spectra) allows for comprehensive identification and relative quantification of Gamma-hordein-3 peptides in complex samples .

    • Multiple Reaction Monitoring (MRM) provides targeted, sensitive quantification of specific Gamma-hordein-3 peptides.

  • Top-down proteomics:

    • Analysis of intact Gamma-hordein-3 can reveal proteoforms, post-translational modifications, and confirm the disulfide bonding pattern.

    • Ion mobility separation can help distinguish Gamma-hordein-3 from other similar hordein proteins.

  • Crosslinking mass spectrometry:

    • Chemical crosslinking followed by MS analysis can identify interaction partners and binding interfaces of Gamma-hordein-3 in protein complexes.

  • Structural mass spectrometry:

    • Hydrogen-deuterium exchange MS can provide insights into the structural dynamics and solvent accessibility of different regions of Gamma-hordein-3.

The SWATH-MS approach has been successfully applied to identify and relatively quantify protein changes in hordein-reduced barley lines, demonstrating its utility for studying Gamma-hordein-3 in complex cereal samples .

How can I differentiate between Gamma-hordein-3 and other hordein isoforms in research samples?

Differentiating between Gamma-hordein-3 and other hordein isoforms requires specialized analytical approaches:

  • Peptide-based discrimination:

    • Identify unique peptides specific to Gamma-hordein-3 through proteomic analysis

    • Develop targeted MS methods that monitor these unique peptides

    • Design isoform-specific antibodies against unique epitopes

  • Electrophoretic separation:

    • Two-dimensional electrophoresis can separate hordein isoforms based on both molecular weight and isoelectric point

    • Non-reducing SDS-PAGE can distinguish based on different disulfide bonding patterns

  • Chromatographic methods:

    • Reversed-phase HPLC can separate hordein isoforms based on hydrophobicity differences

    • Size exclusion chromatography can differentiate between monomeric Gamma-hordein-3 and aggregated hordein forms

  • Genetic approaches:

    • PCR with isoform-specific primers can distinguish at the DNA/RNA level

    • Use of mutant varieties like Nevsky (lacking Gamma-hordein-3) as negative controls

A combination of these approaches provides the most reliable discrimination between highly similar hordein isoforms in research samples.

What immunological methods are most appropriate for Gamma-hordein-3 detection in different experimental contexts?

The choice of immunological methods for Gamma-hordein-3 detection depends on the experimental context:

  • Western blotting:

    • Provides information on protein size and potential processing

    • Useful for confirming specificity of antibodies

    • Can detect denatured protein in complex samples

  • Enzyme-linked immunosorbent assay (ELISA):

    • Quantitative detection with high sensitivity

    • Suitable for high-throughput screening

    • Requires careful antibody selection to avoid cross-reactivity with other hordeins

  • Immunocytochemistry/Immunohistochemistry:

    • Localizes Gamma-hordein-3 within cellular compartments or tissue sections

    • Can reveal trafficking patterns during endosperm development

    • Immunogold labeling with electron microscopy provides high-resolution localization

  • Flow cytometry:

    • Can analyze Gamma-hordein-3 in isolated organelles or protein bodies

    • Allows quantitative assessment of protein levels in different cellular compartments

For all immunological methods, antibody specificity is crucial. The epitope recognized by Gamma-hordein-specific antibodies has been mapped to include specific amino acid residues (e.g., E190 and K193 for some antibodies), which can help in selecting or developing highly specific detection reagents .

How can I investigate the role of Gamma-hordein-3 in protein transport and targeting in barley endosperm?

Investigating Gamma-hordein-3's role in protein transport and targeting requires multiple complementary approaches:

  • Comparative studies using mutant lines:

    • The Nevsky mutant (lacking Gamma-hordein-3) provides a valuable tool for studying transport defects

    • Analyze protein body formation in wild-type versus mutant backgrounds

    • Perform complementation studies by reintroducing Gamma-hordein-3 variants

  • Subcellular fractionation:

    • Isolate different organelles and protein bodies from developing endosperm

    • Track the distribution of hordeins in different cellular compartments

    • Compare wild-type and Gamma-hordein-3 deficient samples

  • Live cell imaging:

    • Express fluorescently tagged Gamma-hordein-3 and other hordeins

    • Track protein movement and deposition in real-time

    • Analyze co-localization patterns during endosperm development

  • In vitro transport assays:

    • Reconstitute transport systems using purified components

    • Test the effect of adding or removing Gamma-hordein-3 on transport efficiency

    • Identify minimal components required for transport competence

Research has shown that in typical barley varieties, hordein polypeptides form cytoplasmic globules with B and C hordeins as a core surrounded by gamma-1 and gamma-2 hordeins. These globules fuse before entering the vacuole. Without Gamma-hordein-3, this transport process is disrupted .

What experimental approaches can identify the specific domains of Gamma-hordein-3 responsible for its unique properties?

To identify functional domains within Gamma-hordein-3, consider these experimental strategies:

  • Domain deletion analysis:

    • Generate recombinant proteins with specific domains deleted

    • Test each variant for its ability to maintain transport competence

    • Evaluate disulfide bond formation patterns in different variants

  • Site-directed mutagenesis:

    • Target specific cysteine residues involved in disulfide bonding

    • Modify potential protein interaction sites

    • Create chimeric proteins with domains swapped between different hordeins

  • Peptide competition assays:

    • Synthesize peptides corresponding to specific Gamma-hordein-3 regions

    • Test their ability to interfere with Gamma-hordein-3 function

    • Identify minimum sequences required for functional activity

  • Structural biology approaches:

    • X-ray crystallography or NMR studies of Gamma-hordein-3 domains

    • Hydrogen-deuterium exchange mass spectrometry to identify dynamic regions

    • Molecular modeling based on related proteins with known structures

The sequence of mature Gamma-hordein-3 has been deduced from cDNA clones, providing a foundation for these structure-function studies . Comparison with gamma-2 hordein can highlight unique features that may contribute to Gamma-hordein-3's specialized function in protein transport.

How can proteomics be used to study the impact of Gamma-hordein-3 on the barley seed proteome?

Proteomics offers powerful tools for understanding Gamma-hordein-3's impact on the seed proteome:

  • Comparative proteomics of wild-type vs. mutant lines:

    • Quantify changes in protein abundance using label-free or labeled approaches

    • Identify compensatory mechanisms activated in Gamma-hordein-3's absence

    • Map changes in post-translational modifications across the proteome

  • Protein correlation network analysis:

    • Construct correlation networks to identify proteins co-regulated with Gamma-hordein-3

    • Apply methods like Weighted Gene Correlation Network Analysis (WGCNA) to identify modules of functionally related proteins

    • Calculate VIP (Variable Importance in Projection) scores to identify proteins significantly contributing to specific phenotypes

  • Developmental time-course analysis:

    • Track proteome changes throughout endosperm development

    • Compare wild-type and Gamma-hordein-3 mutant developmental trajectories

    • Identify stage-specific effects of Gamma-hordein-3 deficiency

  • Subcellular proteomics:

    • Analyze protein composition of isolated protein bodies

    • Compare ER-retained versus vacuolar protein bodies in mutant lines

    • Identify trafficking factors that depend on Gamma-hordein-3

Research has demonstrated that proteins belonging to specific modules (black, blue, purple, and red) show significant positive correlation with C-hordein-reduced genetic backgrounds, while proteins in other modules (brown, green, pink, and yellow) show significant negative correlation . This approach can be extended to study Gamma-hordein-3 networks specifically.

How can recombinant Gamma-hordein-3 be used in celiac disease research?

Recombinant Gamma-hordein-3 offers several valuable applications in celiac disease research:

Given that celiac disease affects approximately 1% of the population worldwide, with non-celiac gluten sensitivity potentially affecting up to 10%, research tools like recombinant Gamma-hordein-3 are essential for improving understanding and management of these conditions .

What role does Gamma-hordein-3 play in the development of ultra-low gluten barley varieties?

Gamma-hordein-3 is an important consideration in developing ultra-low gluten barley varieties:

  • Breeding strategies:

    • Traditional breeding has successfully combined recessive alleles to create ultra-low gluten (ULG) barley with gluten content below 5 ppm

    • Understanding the contribution of different hordein classes, including Gamma-hordein-3, is essential for these breeding programs

    • Comprehensive analysis of hordein content must include all major classes

  • Analytical considerations:

    • Sensitive detection methods are required to quantify residual Gamma-hordein-3 in low-gluten varieties

    • Mass spectrometry approaches like SWATH-MS can identify and quantify specific hordein peptides

    • Complete characterization requires analysis of both prolamin content and immunoreactivity

  • Functional impacts:

    • Reducing hordein content can affect grain development and quality

    • Breeding strategies must balance low gluten content with acceptable grain characteristics

    • Understanding Gamma-hordein-3's role in protein body formation helps predict the impact of its reduction

In the development of ULG barley, researchers have demonstrated that combining multiple recessive alleles can effectively reduce hordein content while maintaining sufficient grain quality for malting and brewing applications .

How should researchers evaluate the allergenicity and immunogenicity of recombinant Gamma-hordein-3 in experimental settings?

Evaluating the allergenicity and immunogenicity of recombinant Gamma-hordein-3 requires rigorous experimental approaches:

  • In silico analysis:

    • Computational prediction of potential epitopes based on sequence

    • Comparison with known immunogenic sequences in databases

    • Structural modeling to identify surface-exposed regions

  • In vitro immunological assays:

    • ELISA using sera from patients with celiac disease or barley allergy

    • T-cell proliferation assays with cells from affected individuals

    • Basophil activation tests to assess allergenic potential

  • Epitope mapping:

    • Overlapping peptide arrays to identify specific immunogenic regions

    • Alanine scanning mutagenesis to identify critical amino acids

    • Competition assays to determine relative immunogenicity

  • Quality control considerations:

    • Endotoxin testing of recombinant preparations to prevent interference in immunological assays

    • Verification of proper folding and disulfide bond formation

    • Comparison with native protein to ensure representative results

  • Ethical considerations:

    • Appropriate consent and ethical approval for using patient samples

    • Clear reporting of experimental methods and patient characteristics

    • Validation across multiple patient cohorts when possible

These approaches help establish whether recombinant Gamma-hordein-3 accurately represents the immunological properties of the native protein in barley.

What genetic engineering approaches show promise for modifying Gamma-hordein-3 expression or structure?

Several genetic engineering approaches show potential for modifying Gamma-hordein-3:

  • CRISPR/Cas9 gene editing:

    • Precise modification of Gamma-hordein-3 sequence

    • Creation of knockouts to study functional impacts

    • Introduction of specific mutations to alter protein properties

    • Multiplexed editing to target multiple hordein genes simultaneously

  • RNA interference (RNAi):

    • Silencing Gamma-hordein-3 expression through targeted degradation of mRNA

    • Development of inducible or tissue-specific silencing systems

    • Combined silencing of multiple hordein genes

  • Promoter engineering:

    • Modification of Gamma-hordein-3 promoter to alter expression patterns

    • Development of environmentally responsive expression systems

    • Fine-tuning of expression levels for optimal grain development

  • Protein engineering:

    • Modification of key functional domains while preserving essential properties

    • Development of variants with reduced immunogenicity

    • Creation of chimeric proteins with novel functionalities

These approaches complement traditional breeding strategies that have already produced ultra-low gluten barley varieties through combining natural mutations .

How might systems biology approaches enhance our understanding of Gamma-hordein-3's role in barley seed development?

Systems biology offers comprehensive frameworks for understanding Gamma-hordein-3 in the context of seed development:

  • Multi-omics integration:

    • Combining transcriptomics, proteomics, and metabolomics data

    • Correlating Gamma-hordein-3 expression with global cellular changes

    • Identifying regulatory networks controlling hordein synthesis and deposition

  • Network analysis approaches:

    • Constructing protein-protein interaction networks centered on Gamma-hordein-3

    • Applying Weighted Gene Correlation Network Analysis (WGCNA) to identify modules of co-regulated proteins

    • Using Variable Importance in Projection (VIP) scores to identify key contributors to phenotypic traits

  • Mathematical modeling:

    • Developing predictive models of protein body formation

    • Simulating the effects of Gamma-hordein-3 modifications on endosperm development

    • Modeling protein transport dynamics in the secretory pathway

  • Comparative systems approaches:

    • Analyzing differences between wild-type and mutant varieties at the systems level

    • Comparing developmental trajectories across different genetic backgrounds

    • Identifying conserved and divergent mechanisms across cereal species

These approaches provide a holistic view of Gamma-hordein-3's function beyond isolated protein studies, revealing emergent properties and indirect effects that might otherwise be missed.

What technological advances are needed to further Gamma-hordein-3 research?

Several technological advances would significantly enhance Gamma-hordein-3 research:

  • Improved structural biology tools:

    • Methods for determining high-resolution structures of storage proteins like Gamma-hordein-3

    • In situ structural analysis techniques applicable to developing endosperm

    • Enhanced computational prediction of storage protein folding and interactions

  • Advanced imaging technologies:

    • Super-resolution microscopy methods optimized for plant tissues

    • Live cell imaging systems for tracking protein movement in developing seeds

    • Correlative light and electron microscopy for combining functional and structural data

  • More sensitive analytical methods:

    • Improved mass spectrometry approaches for distinguishing highly similar hordein isoforms

    • Single-cell proteomics applicable to developing endosperm

    • Methods for analyzing protein complex composition without disrupting native interactions

  • Enhanced genetic tools:

    • More efficient transformation protocols for barley

    • Inducible and cell-type-specific gene expression systems

    • Improved methods for generating isogenic lines with specific hordein modifications

  • Specialized database resources:

    • Comprehensive catalogs of hordein sequence variants across barley germplasm

    • Integrated data repositories combining phenotypic, genetic, and molecular information

    • Improved annotation of prolamin gene families in cereal genome databases

These technological advances would address current limitations in studying the complex biology of storage proteins in developing seeds and accelerate progress in understanding Gamma-hordein-3's unique properties and functions.

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