Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference during order placement for customized preparation.
Lead Time
Delivery times vary depending on the purchase method and location. Please contact your local distributor for precise delivery estimates.
Note: Our proteins are shipped with standard blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a reference.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquoting is essential for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type will be determined during production. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
CDC14C; CDC14Bretro; Dual specificity protein phosphatase CDC14C; CDC14 cell division cycle 14 homolog C
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Symphalangus syndactylus (Siamang) (Hylobates syndactylus)
Target Protein Sequence
MKRKSEGRSSWAAATCSPCCSLTSPSVKKIRSPTQQDPRHRDPQDDVYLDITDRLRLAIL
YSRPKSASNVHYFSIDNELEYENFSEDFGPLNLAMVYRYCCKINKKLKSITMLRKKIVHF
TGSDQRKQANAAFLVGCYMVIYLGRTPEEAYRTLIFGDTSYIPFRDAAYGSCNFYITLLD
CFHAVKKAMQYGFLNFNSFNLDEYEHYEKAENGDLNWIIPDRFIAFCGPHSRARLESGYH
QHSPETYIQYFKNRNVTTIIRLNKKMYDAKCFTDAGFDHHDLFFADGSSPTDAIVKGFLD
ICENAEGAIAVHCKAGLGRTGTLIACYIMKHYRMTAAETIAWVRICRPGLVIGPQQQFLV
MKQTSLWLEGDYFCQKLKGQENGQHRAAFPKLHSGVDDISINGVENQDQQEPEPYSDDDE
INGGTQGDRLRALKSRRQSKTNAILLTCPLAVLTSALCSVVIWWIVCDYILPILLFCLDG
FGT