Recombinant Lachancea thermotolerans Probable endonuclease LCL3 (LCL3) is a protein produced through recombinant DNA technology in an in vitro E. coli expression system. This enzyme is derived from Lachancea thermotolerans, a species of yeast previously known as Kluyveromyces thermotolerans. The LCL3 protein is classified as a probable endonuclease, suggesting its potential role in DNA cleavage, although specific functions and mechanisms may require further investigation.
Source: Produced in E. coli using recombinant DNA technology.
Species: Derived from Lachancea thermotolerans (strain ATCC 56472 / CBS 6340 / NRRL Y-8284).
Form: Available as a lyophilized powder.
Storage Conditions: Store at -20°C or -80°C to maintain stability. Avoid repeated freeze-thaw cycles.
Reconstitution: Reconstitute in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. Glycerol can be added for long-term storage.
| Characteristics | Description |
|---|---|
| Source | E. coli expression system |
| Species | Lachancea thermotolerans |
| Form | Lyophilized powder |
| Storage Conditions | -20°C or -80°C |
| Reconstitution | Sterile, deionized water |
Protein Length: Full-length protein.
Expression Region: 1-266 amino acids.
Subcellular Location: Mitochondrion; membrane; single-pass membrane protein.
Function: Probable endonuclease, potentially involved in DNA cleavage processes.
| Protein Details | Description |
|---|---|
| Protein Length | Full-length |
| Expression Region | 1-266 amino acids |
| Subcellular Location | Mitochondrion |
| Function | Probable endonuclease |
KEGG: lth:KLTH0H04752g
STRING: 381046.XP_002556087.1
Lachancea thermotolerans (formerly known as Kluyveromyces thermotolerans) is a yeast species belonging to the Lachancea genus, which includes 12 species in total: L. thermotolerans, L. cidri, L. dasiensis, L. fantastica, L. fermentati, L. kluyveri, L. lanzarotensis, L. meyersii, L. mirantina, L. nothofagi, L. quebecensis, and L. walti. The genus is considered ubiquitous and can be found in various environments . L. thermotolerans has gained research interest due to its distinctive metabolic characteristics, particularly its ability to produce significant amounts of lactic acid during fermentation, which can lower pH in wine production contexts .
LCL3 is classified as a probable endonuclease from Lachancea thermotolerans with the Enzyme Commission (EC) number 3.1.-.- indicating it belongs to the hydrolase class of enzymes that act on ester bonds . The protein has been identified in reference strains including ATCC 56472, CBS 6340, and NRRL Y-8284 . While its precise biological function remains under investigation, as an endonuclease, it likely plays a role in DNA processing, potentially involved in DNA repair, recombination, or other nucleic acid metabolism pathways within the yeast.
For recombinant LCL3, storage conditions significantly impact protein stability and shelf life. The recommended storage temperatures are -20°C for standard storage or -80°C for extended preservation. According to product documentation, the liquid form has an approximate shelf life of 6 months while the lyophilized form can maintain stability for up to 12 months when stored at these temperatures .
For working solutions, it is recommended to store aliquots at 4°C for no longer than one week. Importantly, repeated freezing and thawing cycles should be strictly avoided as they can compromise protein integrity and enzymatic activity .
For optimal reconstitution of lyophilized LCL3 protein, follow this methodological approach:
Briefly centrifuge the vial before opening to ensure all contents are at the bottom
Reconstitute the protein in deionized sterile water to achieve a concentration of 0.1-1.0 mg/mL
Add glycerol to a final concentration between 5-50% (50% is the standard recommendation)
Prepare small aliquots for single-use to minimize freeze-thaw cycles
Store reconstituted aliquots according to the storage guidelines mentioned above
This protocol helps maintain protein stability and enzymatic activity for experimental applications.
While specific protocols for LCL3 activity assays are not detailed in the provided literature, a standard methodology for assessing endonuclease activity involves DNA digestion assays followed by agarose gel electrophoresis analysis, similar to those used for characterizing restriction enzymes like EcoRI.
A typical experimental approach includes:
Incubate the enzyme with substrate DNA (such as a plasmid with known sequence) under controlled buffer conditions
Prepare control reactions (undigested DNA, DNA digested with well-characterized restriction enzymes)
Analyze the resulting fragments using agarose gel electrophoresis (typically 0.8% agarose)
Construct a standard curve using DNA ladder fragments of known sizes
Calculate the sizes of generated fragments to determine cleavage patterns and potential sequence specificity
For example, when restriction digestion is performed on a plasmid like pBR325 with enzymes such as PstI and HindIII, the distinct banding patterns can be analyzed to determine cleavage sites and fragment sizes. This approach could be adapted to study LCL3 activity .
Based on standard restriction endonuclease experimental design, the following controls should be included when assessing LCL3 activity:
Negative control: Substrate DNA without enzyme addition to verify the integrity of the starting material
Positive control: A well-characterized restriction enzyme (e.g., HindIII or PstI) with known activity on the substrate
Enzyme titration: Different concentrations of LCL3 to establish dose-dependent activity
Time course analysis: Reactions terminated at different time points to assess kinetics
Buffer optimization controls: Testing activity in different buffer compositions to identify optimal conditions
Additionally, researchers should consider temperature controls, as enzymatic activity can be temperature-dependent. The inclusion of DNA size markers (such as HindIII-digested λ DNA) is essential for accurate fragment size determination .
To accurately estimate the sizes of DNA fragments generated by endonuclease activity, researchers should:
Run digested samples on agarose gels alongside a DNA ladder with fragments of known sizes (such as HindIII-digested λ DNA which produces fragments of 23,130, 9,416, 6,557, 4,361, 2,322, 2,027, and 564 bp)
Measure the migration distance of each standard fragment and unknown fragments
Construct a standard curve by plotting the logarithm of fragment sizes against migration distance
Use this standard curve to interpolate the sizes of unknown fragments
It's crucial to note that agarose gels have resolution limitations. For example, a 0.8% gel cannot properly resolve very large fragments (>20,000 bp), and extrapolating beyond the linear portion of the standard curve can lead to significant sizing errors. The standard curve should only be used within the range of standards that show a linear relationship between log(size) and migration distance .
Endonucleases can promote site-specific genetic recombination by generating breaks at specific DNA sequences, creating opportunities for repair and recombination processes. For example, studies with EcoRI endonuclease have demonstrated that it can facilitate in vivo site-specific recombination through several mechanisms:
Joining of intracellularly generated cohesive termini of the same DNA fragment
Intermolecular ligation of different DNA fragments
Creating precise DNA cleavage and ligation events that maintain functional continuity of gene sequences
This process has been demonstrated using hybrid plasmids where genes (like chloramphenicol resistance) were inactivated by DNA fragment insertions at specific endonuclease recognition sites. Upon endonuclease activity, recombination events can restore gene function, providing a selectable phenotype to measure recombination efficiency .
While these findings specifically relate to EcoRI, they provide a methodological framework for investigating potential site-specific recombination activities of other endonucleases like LCL3.
Lachancea thermotolerans has significant biotechnological potential, particularly in winemaking applications. In the context of climate change causing grape over-ripening, L. thermotolerans offers solutions to several challenges:
Acidity regulation: L. thermotolerans can produce up to 16 g/L of lactic acid from sugars, which helps lower pH in wines made from over-ripened grapes that would otherwise have low acidity and high pH
Microbiological stability: By lowering pH, L. thermotolerans helps create conditions that inhibit spoilage organisms, reducing the need for sulfite additions for preservation
Sensory improvement: Beyond acidity regulation, L. thermotolerans can soften and improve the sensory quality of wines
While specific applications of the LCL3 endonuclease are not detailed in the available literature, enzymes from industrial microorganisms often find applications in molecular biology, diagnostic tools, or industrial processes. Further characterization of LCL3's biochemical properties and sequence specificity would be necessary to identify its specific biotechnological potential.
To elucidate the substrate specificity of LCL3, researchers could employ several advanced methodological approaches:
Systematic DNA library screening: Testing LCL3 activity against a library of DNA substrates with different sequences to identify preferential cleavage sites
Next-generation sequencing analysis: Sequencing the termini of DNA fragments generated by LCL3 digestion to identify sequence patterns at cleavage sites
Structural biology approaches: X-ray crystallography or cryo-electron microscopy of LCL3 in complex with substrate DNA to visualize binding interactions
Computational modeling: Using the amino acid sequence to predict potential DNA binding domains and substrate preferences through homology modeling and molecular dynamics simulations
Mutational analysis: Creating variants of LCL3 with modifications to putative catalytic or DNA-binding residues to assess their impact on substrate recognition and cleavage
These approaches would provide complementary insights into the mechanism and specificity of LCL3 endonuclease activity.
Commercial recombinant LCL3 preparations typically have a purity of >85% as determined by SDS-PAGE . Researchers should implement the following quality control measures when working with recombinant LCL3:
Purity assessment: Confirm protein purity using SDS-PAGE analysis, looking for a predominant band at the expected molecular weight
Activity testing: Verify enzymatic activity using standardized DNA substrates and optimized reaction conditions
Stability monitoring: Assess protein stability over time under different storage conditions using activity assays
Batch consistency: When obtaining new batches, compare activity to previous lots to ensure consistency in experimental results
These quality control measures are essential for generating reproducible experimental results when working with recombinant enzymes.
Based on general principles of endonuclease biochemistry, several factors could potentially inhibit LCL3 activity:
Buffer incompatibility: Inappropriate pH, salt concentration, or buffer components
Cofactor requirements: Absence of necessary metal ions (many endonucleases require Mg²⁺)
Presence of inhibitors: EDTA or other chelating agents that sequester metal cofactors
Protein denaturation: Improper handling leading to loss of tertiary structure
DNA modifications: Methylation or other modifications at recognition sites
Storage conditions: Protein degradation due to improper storage or repeated freeze-thaw cycles
When troubleshooting experiments with LCL3, researchers should systematically investigate these potential inhibitory factors to optimize reaction conditions.
Several genomic approaches could be employed to better understand the biological function of LCL3 in Lachancea thermotolerans:
Gene knockout studies: Creating LCL3-deficient strains to observe phenotypic changes and identify potential biological roles
Transcriptomic analysis: Examining expression patterns of LCL3 under different growth conditions or stress responses to identify regulatory patterns
Chromatin immunoprecipitation (ChIP-seq): Identifying potential in vivo DNA binding sites of LCL3 if it functions as a site-specific endonuclease
Synthetic biology approaches: Creating chimeric proteins or modified versions of LCL3 to test functional hypotheses
Comparative genomics: Analyzing LCL3 homologs across Lachancea species to identify conserved domains and evolutionary patterns
These approaches would provide complementary insights into the biological role of LCL3 in its native context.
The evolution of Lachancea thermotolerans has been significantly influenced by environmental factors and domestication processes, leading to the development of various metabolic traits . Studying the evolution of LCL3 across wild and domesticated strains of L. thermotolerans could:
Reveal genetic adaptations that might correlate with specific environmental niches or industrial applications
Identify potential selective pressures that have shaped LCL3 function during domestication
Provide insights into how DNA metabolism enzymes co-evolve with other metabolic pathways in industrial microorganisms
Help distinguish ancestral functions from derived specializations in domesticated strains
Such evolutionary analyses would contribute to our broader understanding of L. thermotolerans biology and the impact of domestication on yeast genome evolution.