Form
Lyophilized powder. We will ship the in-stock format unless you specify a format preference when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult your local distributor for specifics. Proteins are shipped with blue ice packs by default; dry ice shipping is available upon request for an extra fee.
Notes
Avoid repeated freeze-thaw cycles. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, storage temperature, and protein stability. Liquid form is generally stable for 6 months at -20°C/-80°C. Lyophilized form is generally stable for 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon arrival. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you require a specific tag, please inform us and we will prioritize its development.
Synonyms
tmk; llmg_0415Thymidylate kinase; EC 2.7.4.9; dTMP kinase
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Lactococcus lactis subsp. cremoris (strain MG1363)
Target Protein Sequence
MNGILISLEG PDGAGKTTVL QEILPEIQKM KREVVPTREP GGVRVAEEIR QIILDPKNTE
IDSKTELMLF AAARRLHMQE KMLPALRAGK VVIVDRFIDS SVAYQGYGRD LGVEVVDWLN
YFATDGLKPD LTLYFDIDTD VALERIMKNR ADEVNRLDLE RAEMHRKVRE GYLEIVAKEP
GRFVKIDASQ SLEKVVADTL EVLKKRFVSE F