Form
Lyophilized powder. We will preferentially ship the available format, but please specify any format requirements when ordering, and we will accommodate your request.
Lead Time
Delivery times vary based on purchasing method and location. Consult your local distributor for specific delivery information. All proteins are shipped with standard blue ice packs. Request dry ice shipping in advance; extra fees apply.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, storage temperature, and protein stability. Liquid form: generally 6 months at -20°C/-80°C. Lyophilized form: generally 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. If you have a specific tag type requirement, please inform us, and we will prioritize its development.
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Full Length of Mature Protein
Species
Manduca sexta (Tobacco hawkmoth) (Tobacco hornworm)
Target Protein Sequence
GVPAGDVEK GKKLFVQRCA QCHTVEAGGK HKIGPNLHGF FGRKTGQAPG FSYSDANKAK
GITWNEDTLF EYLENPKKYI PGTKMVFAGL KKANERADLI AYLKQATK