Recombinant Marinomonas sp. Glycine cleavage system H protein (gcvH)

Shipped with Ice Packs
In Stock

Product Specs

Form
Lyophilized powder. We will ship the available format, but please specify any format requirements when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult local distributors for specifics. All proteins ship with blue ice packs. Request dry ice in advance for an extra fee.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Default glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. Specify your preferred tag type, and we will prioritize its development.
Synonyms
gcvH; Mmwyl1_2284Glycine cleavage system H protein
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-127
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Marinomonas sp. (strain MWYL1)
Target Names
gcvH
Target Protein Sequence
MSTIPENLKY ADSHEWVLDN GDGTVTVGIT DHAQDLLGDV VYVELPEVGT EVTATEQFSL VESVKAASDI YAPVNGEVIE VNDALNDAPE LINEAPFEGA WIAKIKLSNA ADLDKLLDAA GYSATIA
Uniprot No.

Target Background

Function
The glycine cleavage system degrades glycine. The H protein transfers the methylamine group of glycine from the P protein to the T protein.
Database Links
Protein Families
GcvH family

Q&A

What is the glycine cleavage system and what are its component proteins?

The glycine cleavage system (GCS) is a multi-enzyme complex that catalyzes the reversible oxidation of glycine to yield N5,N10-methylene tetrahydrofolate (N5,N10-mTHF), which serves as a one-carbon donor for the production of serine, thymidine, and purines . The system consists of four component proteins: H-protein (gcvH, a lipoic acid-containing carrier protein), P-protein (gcvP, glycine decarboxylase), T-protein (gcvT, tetrahydrofolate-dependent aminomethyltransferase), and L-protein (gcvL, dihydrolipoamide dehydrogenase) . These proteins work together to convert glycine into ammonia, carbon dioxide, and a one-carbon unit attached to tetrahydrofolate.

What is the specific role of H-protein (gcvH) in the glycine cleavage system?

The H-protein (gcvH) has traditionally been considered a shuttle protein that interacts with the other three GCS proteins via a lipoyl swinging arm . In the conventional understanding of GCS function, H-protein coordinates the activities of the other component proteins by carrying reaction intermediates between them. The lipoyl group attached to H-protein serves as the carrier of the aminomethyl moiety derived from glycine decarboxylation and subsequently transfers it to tetrahydrofolate . This shuttling function is essential for the complete catalytic cycle of the glycine cleavage system.

How can recombinant Marinomonas sp. gcvH be produced and purified for research purposes?

The production of recombinant Marinomonas sp. gcvH typically involves molecular cloning of the gcvH gene into an expression vector, followed by transformation into a suitable bacterial host (commonly E. coli). Expression is induced under optimal conditions, after which the protein is purified using chromatographic techniques.

For lipoylated H-protein (Hlip) production, the following methodology can be employed:

  • Clone the gcvH gene from Marinomonas sp. genomic DNA using PCR with specific primers

  • Insert the amplified gene into an expression vector with an appropriate tag for purification

  • Co-express with lipoyl ligase to ensure proper lipoylation

  • Induce protein expression (optimal conditions: 37-42°C, pH 7.5-8.0)

  • Lyse cells and purify using affinity chromatography

  • Confirm lipoylation status using mass spectrometry

The purity and lipoylation state of H-protein are critical factors that significantly influence experimental outcomes.

What experimental conditions are optimal for studying the catalytic activity of gcvH in vitro?

Research has shown that the optimal conditions for studying H-protein activity include:

  • Buffer selection: Tris-HCl or MOPS buffers show higher catalytic activity compared to HEPES or PBS

  • Temperature: Activity is optimal at 37-42°C and decreases sharply above 42°C

  • pH: Optimal activity occurs at pH 7.5-8.0, with significant reduction above pH 8.0

  • Cofactors: For glycine cleavage reactions, FAD is essential when using stand-alone Hlip

  • Reducing agents: DTT can convert oxidized H-protein (Hox) to reduced H-protein (Hred) for glycine synthesis reactions

Table 1: Optimal conditions for gcvH catalytic activity

ParameterOptimal ConditionNotes
BufferTris-HCl ≈ MOPS > HEPES > PBSBuffer choice significantly affects activity
Temperature37-42°CActivity decreases sharply above 42°C
pH7.5-8.0Activity decreases significantly above pH 8.0
Essential cofactorsFAD (for glycine cleavage)Not required for glycine synthesis with DTT present
Reducing agentsDTTFacilitates conversion of Hox to Hred

What evidence supports the stand-alone catalytic activity of gcvH?

Recent research has revealed the surprising finding that lipoylated H-protein (Hlip) can enable GCS reactions in both glycine cleavage and synthesis directions in vitro without requiring the other component proteins (P, T, and L) . This stand-alone activity challenges the traditional view of H-protein as merely a shuttle protein.

For glycine synthesis, Hlip alone can catalyze the formation of glycine from NH4HCO3 and formaldehyde (HCHO), with reaction rates increasing with higher Hlip concentrations . This reaction proceeds efficiently in the presence of DTT, which facilitates the conversion of Hox to Hred.

For glycine cleavage, Hlip requires the presence of FAD (the coenzyme of L-protein) to activate the reaction. Under these conditions, time-course experiments show NADH formation, indicating successful glycine cleavage . The reaction rate increases proportionally with Hlip concentration.

This unexpected catalytic capability of Hlip is closely related to the cavity on the H-protein surface where the lipoyl arm is attached. Experimental evidence shows that heating or mutation of selected residues in this cavity destroys or reduces the stand-alone activity, which can be restored by adding the other three GCS proteins .

How does the decarboxylation/carboxylation reaction occur in the absence of P-protein?

One of the most remarkable findings about Hlip is its ability to facilitate the decarboxylation/carboxylation reaction typically performed by P-protein, provided that pyridoxal phosphate (PLP) is present . HPLC analysis has confirmed that the intermediate form of H-protein (Hint) can be formed from oxidized H-protein (Hox) in the absence of P-protein but with PLP present .

This indicates that the glycine decarboxylation step of the GCS reaction can occur independently of P-protein under certain experimental conditions. The mechanistic details of how Hlip and PLP interact to perform this reaction remain an active area of investigation, but this finding has significant implications for understanding the evolution of the glycine cleavage system and potential applications in synthetic biology.

How does Marinomonas sp. gcvH compare to H-proteins from other bacterial species?

While the search results don't provide direct comparative data for Marinomonas sp. gcvH specifically, general principles can be applied from research on other bacterial H-proteins. H-proteins typically share a conserved structure centered around the lipoyl domain, but variations in amino acid sequences can affect their catalytic properties and interactions with other GCS components.

In Marinomonas species, genomic analysis could reveal strain-specific variations. For instance, in Marinomonas mediterranea, different strains (MMB-1, MMB-2, and MMB-3) show genomic variations that impact protein function and expression . Similar variation might be expected in gcvH across Marinomonas species and strains.

Researchers investigating Marinomonas sp. gcvH should consider:

  • Sequence alignment with well-characterized H-proteins from model organisms like E. coli

  • Structural analysis to identify conserved and divergent regions

  • Functional assays to compare catalytic efficiency and substrate specificity

  • Lipoylation patterns and their impact on protein function

What is known about the evolutionary conservation of gcvH in Marinomonas species?

The conservation of glycine cleavage system components across species reflects their fundamental metabolic importance. In Marinomonas mediterranea, genomic analyses have revealed that certain genomic regions show high conservation (>99% similarity at DNA level) between different strains . While the search results don't specifically address gcvH conservation, this pattern of high conservation between strains may extend to essential metabolic genes like gcvH.

The evolutionary significance of gcvH's stand-alone catalytic capability raises intriguing questions about the evolutionary history of the glycine cleavage system. The ability of H-protein to perform certain GCS reactions independently suggests it might have evolved earlier than the complete multi-enzyme complex, potentially serving as an evolutionary precursor to the modern GCS.

How is gcvH expression regulated in Marinomonas species?

While the search results don't provide specific information about gcvH regulation in Marinomonas species, insights can be drawn from related research. In E. coli, the glycine cleavage system interacts with regulatory networks involving the cAMP receptor protein (CRP) . GCS and CRP co-regulate the CRISPR/Cas system, specifically the cas3 gene, contributing to bacterial defense against invasive genetic elements .

For Marinomonas sp. gcvH, researchers should investigate:

  • Presence of regulatory elements in the promoter region of the gcvH gene

  • Potential global regulators affecting gcvH expression

  • Environmental factors (temperature, pH, nutrient availability) influencing expression

  • Interaction with other regulatory systems, potentially including CRISPR/Cas

The regulation of metabolic genes like gcvH may be particularly important in marine bacteria like Marinomonas, which must adapt to changing environmental conditions.

What protein-protein interactions does gcvH participate in beyond the core GCS components?

In E. coli, research has shown that GCS components can interact with regulatory systems like the CRISPR/Cas system, where GCS regulates cas3 expression . This suggests that H-protein might participate in protein-protein interactions beyond its metabolic role, potentially contributing to regulatory networks or defense mechanisms.

Researchers studying Marinomonas sp. gcvH should consider employing techniques such as:

  • Pull-down assays to identify binding partners

  • Yeast two-hybrid screening for potential interactors

  • Co-immunoprecipitation followed by mass spectrometry

  • In silico prediction of protein interaction sites

How can recombinant Marinomonas sp. gcvH be utilized in the reductive glycine pathway for CO2 fixation?

The reductive glycine pathway (rGP) is considered one of the most promising pathways for the assimilation of formate and CO2 in emerging C1-synthetic biology . At the core of this pathway are the reversed reactions of the glycine cleavage system.

The discovery that lipoylated H-protein can catalyze glycine synthesis from NH4HCO3 and formaldehyde has significant implications for designing efficient CO2 fixation systems . Researchers could leverage Marinomonas sp. gcvH in synthetic biology applications by:

  • Engineering optimized versions of H-protein with enhanced catalytic efficiency

  • Designing synthetic pathways that utilize H-protein's stand-alone activities

  • Incorporating H-protein into multi-enzyme cascade reactions for CO2 fixation

  • Exploring the performance of recombinant gcvH under various environmental conditions relevant to industrial applications

The marine origin of Marinomonas sp. may confer unique properties to its gcvH that could be advantageous for certain biotechnological applications, particularly those requiring tolerance to saline conditions.

What methodological approaches can be used to engineer gcvH for enhanced catalytic efficiency?

Engineering gcvH for enhanced catalytic efficiency requires a comprehensive understanding of structure-function relationships. Based on research findings, several approaches can be considered:

  • Structure-guided mutagenesis targeting the cavity where the lipoyl arm attaches, as this region is critical for stand-alone activity

  • Modification of the lipoyl arm to optimize its mobility and reactivity

  • Engineering of surface residues to improve interactions with substrates and cofactors

  • Directed evolution approaches to select for variants with enhanced activity

When engineering gcvH, researchers should evaluate performance using standardized assays that measure both the forward (glycine cleavage) and reverse (glycine synthesis) reactions under defined conditions.

Table 2: Approaches for engineering gcvH with enhanced properties

Engineering ApproachTarget RegionExpected OutcomeEvaluation Method
Site-directed mutagenesisLipoyl arm attachment cavityAltered substrate binding or catalytic efficiencyActivity assays under standard conditions
Lipoyl arm modificationLipoyl prosthetic groupChanged arm mobility or reactivityComparison of different lipoylation states
Surface residue engineeringProtein-protein interaction sitesModified interaction with other GCS componentsPull-down assays and activity measurements
Directed evolutionWhole proteinSelection of variants with desired propertiesHigh-throughput screening of mutant libraries

What are the major technical challenges in studying the stand-alone activity of recombinant Marinomonas sp. gcvH?

Studying the stand-alone activity of gcvH presents several technical challenges:

  • Ensuring proper lipoylation: The lipoylation state is critical for activity, but achieving consistent and complete lipoylation of recombinant H-protein can be challenging.

  • Controlling experimental conditions: The activity of H-protein is highly sensitive to temperature, pH, and buffer composition . Maintaining consistent conditions is essential for reproducible results.

  • Distinguishing intrinsic activity from contamination: Verifying that observed activity is truly due to H-protein alone rather than trace contamination with other GCS components requires rigorous controls.

  • Measuring low-level activity: The stand-alone activity may be significantly lower than the activity of the complete GCS, requiring sensitive detection methods.

  • Understanding the mechanism: Elucidating how H-protein facilitates reactions typically requiring specialized enzymes presents a significant intellectual challenge.

Researchers should implement rigorous purification protocols, comprehensive controls, and sensitive analytical techniques to address these challenges.

What are promising future research directions for understanding the function of gcvH in Marinomonas species?

Future research on Marinomonas sp. gcvH could explore several promising directions:

  • Comparative genomics and proteomics across Marinomonas species to understand evolutionary conservation and divergence of gcvH.

  • Structural biology approaches to elucidate the three-dimensional structure of Marinomonas sp. gcvH and how it differs from well-characterized H-proteins.

  • Investigation of potential regulatory roles beyond metabolism, similar to how GCS components in E. coli interact with the CRISPR/Cas system .

  • Exploration of environmental adaptations specific to marine bacteria like Marinomonas and how these affect gcvH function.

  • Application in synthetic pathways for CO2 fixation, leveraging the unique properties of Marinomonas sp. gcvH.

  • Detailed mechanistic studies to understand how H-protein can catalyze reactions traditionally thought to require specialized enzymes like P-protein .

These research directions would not only advance our understanding of gcvH function in Marinomonas species but could also contribute to broader knowledge about protein evolution and the development of novel biotechnological applications.

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2025 TheBiotek. All Rights Reserved.