Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your preferred format in order notes for customized fulfillment.
Lead Time
Delivery times vary depending on the purchase method and location. Please contact your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a reference.
Shelf Life
Shelf life depends on storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
MJ1157; Probable sulfurtransferase; EC 2.8.1.-
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Methanocaldococcus jannaschii (strain ATCC 43067 / DSM 2661 / JAL-1 / JCM 10045 / NBRC 100440) (Methanococcus jannaschii)
Target Protein Sequence
MLDSPHNLYI KKFMLCYIIY YFLICHLYNH IFNLREIMLC SCGNEAFYYQ KYSNRHLCKE
CFKKDIERRA KKVLGKDIIR NNVKIGIGIS GGKDSLVMAY ILKELFKHIP NAKLICFFVD
EGIKGFRNIA EKYVKEFCKE YNLDLKIIKF EDEIGYTLDE IVKNDYLSKL NIGKPCSFCG
VVRRYLLNKH ALKEGCDYLA IGHNLDDFCQ TILMNYVEGN IKNIIQFGKE FEGGGFVKRI
KPLKLIPEEE VKLYAEINNI KYQREPCPYS SLSYRHRMKK VIEILEEEKP GVKFSILRGY
EKLLKYLNVK EEIRRCEICG FPCSGNICKV CSWLIKLKEI K