Form
Lyophilized powder. We will ship the in-stock format unless you specify a preference when ordering.
Lead Time
Delivery times vary by purchase method and location. Consult your local distributor for details. Proteins are shipped with blue ice packs by default. Request dry ice in advance (extra fees apply).
Notes
Avoid repeated freeze-thaw cycles. Working aliquots are stable at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening. Reconstitute in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing. If you require a specific tag, please inform us and we will prioritize its development.
Synonyms
tuf; MAE_42760Elongation factor Tu; EF-Tu
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Microcystis aeruginosa (strain NIES-843)
Target Protein Sequence
MARAKFERTK PHVNIGTIGH VDHGKTTLTA AITMTLAALG NAQAKKYDEI DAAPEEKARG
ITINTAHVEY ETASRHYAHV DCPGHADYVK NMITGAAQMD GGILVVSAAD GPMPQTREHI
LLARQVGVPN LVVFLNKKDM VDDEELLELV ELEVRELLTN YDFAGDDIPI IAGSAKEALE
YMTKNPKAQK GDNEWVDAIY ELMEAVDSYI PTPERDIDKP FLMAVEDVFS ITGRGTVATG
RIERGIVKVG DNVELVGIRE TRPTTVTGIE MFKKSLDQGM AGDNAGILLR GIQKTDIERG
MVIAKPGTIK PHTQFEGEVY VLSKEEGGRH TPFFKNYRPQ FYVRTTDVTG TIQDYTADDG
STVEMVMPGD RIKMTVELIN PIAIEQGMRF AIREGGRTIG SGVISKIIK