Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference during order placement for customized preparation.
Lead Time
Delivery times vary depending on the purchasing method and location. Please consult your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50% and can serve as a reference.
Shelf Life
Shelf life depends on various factors, including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquoting is essential for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The specific tag type is determined during production. If you require a particular tag, please inform us, and we will prioritize its development.
Synonyms
rpsB; MYCGA5230; MGA_0242; 30S ribosomal protein S2
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Mycoplasma gallisepticum (strain R(low / passage 15 / clone 2))
Target Protein Sequence
MFLFEDLNVE SAQAVKAEES PAQTVQSKEE QVPANSTDKV LVTHTKLLDV GAFNGVAKRK
WNPKMKHYII PRNAAQFSAQ FDLINSDLLN LKLHEAFNYL TEAAKAKKNI LFVGTKSKAV
QELIQSIAER TNSFYINQRW LGGTLTNFKT ISNSINQLKR LIHTRDNDLT KYTKKEQIMI
MKKLAKLERF FGGIKDMQGL PHVLVIDDPI KEKNAVTEAR KLRIPVIALC NTNSDPNVIT
LPIPANNYNI RSVTLLLNLL GDAVALAQGN PAKFAFKPDE EIDIPQLVKK ETRTVVNRDR
AGFNKKQPKA EEAAKPAEKK AEK