Recombinant Neopullulanase 1 (tvaI), partial

Shipped with Ice Packs
In Stock

Description

Introduction to Recombinant Neopullulanase 1 (tvaI), partial

Recombinant Neopullulanase 1, derived from the gene tvaI of Thermoactinomyces vulgaris, is an enzyme that plays a crucial role in hydrolyzing pullulan and cyclodextrins. This enzyme is part of the glycosyl hydrolase family and is known for its ability to break down specific carbohydrate structures. The recombinant form of this enzyme, particularly the partial version, refers to a genetically engineered variant that may not include the full-length protein but retains significant enzymatic activity.

Structure and Function

The tvaI gene encodes for an extracellular enzyme, TVA I, which consists of 611 amino acid residues, including a 29-residue N-terminal signal sequence . The enzyme's primary structure shows low similarity to other pullulan/cyclodextrin-hydrolyzing enzymes, such as TVA II and Bacillus stearothermophilus neopullulanase, with only about 30% amino acid sequence similarity .

Key Features:

  • Substrate Specificity: TVA I efficiently hydrolyzes pullulan and cyclodextrins, producing panose as a primary product .

  • Enzymatic Activity: It exhibits higher kinetic efficiency (kcat/Km) for pullulan compared to TVA II .

  • Physiological Role: The enzyme's extracellular location suggests a role in breaking down complex carbohydrates outside the cell.

Substrate Recognition Mechanism

Studies have elucidated the substrate recognition mechanism of TVA I, highlighting its ability to bind and hydrolyze both starch and pullulan . This specificity is crucial for its role in carbohydrate metabolism.

Comparison with Other Enzymes

TVA I shows distinct kinetic properties compared to TVA II, which prefers smaller oligosaccharides and is inhibited by maltose . This difference underscores their unique physiological roles.

Genetic Engineering and Recombinant Forms

The cloning and sequencing of the tvaI gene have enabled the production of recombinant forms of the enzyme. These recombinant enzymes can be engineered to enhance specific properties, such as thermostability or substrate specificity.

Table 1: Enzymatic Properties of TVA I and TVA II

PropertyTVA ITVA II
Substrate PreferencePullulan, CyclodextrinsSmall Oligosaccharides, α- and β-Cyclodextrins
kcat/Km for PullulanHigherLower
Inhibition by MaltoseNoYes
LocationExtracellularIntracellular

Table 2: Comparison of Neopullulanase-like Enzymes

EnzymeSourceSubstrate PreferenceThermostability
TVA IThermoactinomyces vulgarisPullulan, CyclodextrinsModerate
Env Npu193AEnvironmental Genomic DNAPullulanHigh
Neopullulanase (B. stearothermophilus)Bacillus stearothermophilusPullulan, StarchModerate

Product Specs

Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference during ordering for customized preparation.
Lead Time
Delivery times vary depending on the purchasing method and location. Please consult your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires advance notification and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default glycerol concentration is 50% and serves as a guideline.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquoting is crucial for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during the manufacturing process.
The tag type is determined during production. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
tvaI; Neopullulanase 1; EC 3.2.1.135; Alpha-amylase I; TVA I
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Partial
Purity
>85% (SDS-PAGE)
Species
Thermoactinomyces vulgaris
Target Names
tvaI
Uniprot No.

Target Background

Function

Endohydrolysis of 1,4-alpha-glucosidic linkages in pullulan to form panose. Also hydrolyzes cyclodextrins.

Protein Families
Glycosyl hydrolase 13 family
Subcellular Location
Secreted.

Q&A

What is Recombinant Neopullulanase 1 (TVAI), and how does it differ from other amylolytic enzymes?

Recombinant Neopullulanase 1 (TVAI) is an enzyme derived from Thermoactinomyces vulgaris R-47 that exhibits unique hydrolyzing activities for pullulan and starch substrates. Unlike conventional α-amylases, TVAI specializes in cleaving both α-(1,4) and α-(1,6) glycosidic linkages within pullulan and starch molecules. The enzyme's distinct substrate specificity is attributed to its structural features, including conserved regions within the catalytic domain that facilitate selective recognition and hydrolysis of glycosidic bonds .

The primary difference between TVAI and other amylolytic enzymes lies in its ability to hydrolyze pullulan—a polysaccharide composed of maltotriose units linked by α-(1,6) glycosidic bonds—into specific products such as maltotriose. Most α-amylases lack this capability due to differences in their active site architecture .

What are the optimal conditions for TVAI activity, and how do these parameters influence experimental design?

TVAI exhibits optimal enzymatic activity at high temperatures (around 75°C) and neutral pH levels (approximately pH 7). These conditions are critical for maximizing its catalytic efficiency during substrate hydrolysis experiments. Researchers must account for these parameters when designing experiments involving TVAI to ensure accurate data collection and reproducibility .

The thermostability of TVAI allows it to retain significant activity even after prolonged exposure to elevated temperatures (e.g., 60°C for 60 minutes). This property makes it suitable for applications requiring robust enzymes capable of functioning under extreme conditions . Experimental setups should include controls to test enzyme stability across varying temperatures and pH ranges.

How can researchers determine the substrate specificity of TVAI?

Determining substrate specificity involves assessing the enzyme's ability to hydrolyze different polysaccharides or oligosaccharides under controlled conditions. Thin-layer chromatography (TLC) is a widely used method for analyzing hydrolysis products. Researchers incubate TVAI with substrates such as pullulan, cyclodextrins, or soluble starch at optimal temperature and pH conditions, followed by TLC visualization using appropriate solvents and detection reagents .

Substrate specificity can also be quantified using kinetic parameters such as KmK_m (Michaelis constant) and VmaxV_{max} (maximum reaction velocity). These values are calculated by fitting initial reaction velocities to the Michaelis-Menten equation using data analysis software . Comparative studies involving mutated versions of TVAI or related enzymes can further elucidate the roles of specific amino acid residues in substrate recognition .

What are the structural features of TVAI that contribute to its catalytic mechanism?

The catalytic mechanism of TVAI is governed by structural features within its active site, including conserved regions that facilitate substrate binding and cleavage. X-ray crystallography studies have revealed that subsites within the active site are responsible for recognizing both α-(1,4) and α-(1,6) glycosidic linkages in pullulan and starch molecules .

Key residues within conserved regions play pivotal roles in substrate specificity. For instance, mutations in conserved region II have been shown to alter the enzyme's preference for pullulan versus starch substrates . Additionally, domain N of TVAI functions as a starch-binding domain but also contributes to pullulan binding during catalytic reactions .

How can researchers analyze discrepancies in experimental data involving TVAI?

Discrepancies in experimental data may arise from variations in enzyme preparation, substrate concentration, or assay conditions. To address these issues:

  • Ensure consistency in enzyme purification protocols, including steps such as ammonium sulfate precipitation and column chromatography.

  • Standardize substrate concentrations across experiments to minimize variability.

  • Validate assay conditions using controls that test enzyme activity under known optimal parameters .

Advanced techniques such as mutagenesis can be employed to investigate whether amino acid substitutions within conserved regions affect catalytic efficiency or substrate specificity. Computational modeling may also provide insights into structural dynamics that contribute to observed discrepancies .

What methodologies are used to express recombinant TVAI in host organisms?

Recombinant expression involves cloning the gene encoding TVAI into suitable vectors followed by transformation into host organisms such as Escherichia coli or Saccharomyces cerevisiae. PCR amplification with specific primers introduces restriction sites for ligation into shuttle vectors compatible with bacterial or yeast systems .

Expression systems often include signal sequences for secretion or fusion tags for purification purposes. After induction of protein expression, researchers typically purify the recombinant enzyme using chromatographic techniques such as ion-exchange or affinity chromatography . Functional characterization involves enzymatic assays to confirm activity against target substrates.

How can mutagenesis be applied to study the functional roles of conserved regions in TVAI?

Site-directed mutagenesis allows researchers to substitute specific amino acids within conserved regions of TVAI to investigate their roles in catalysis and substrate specificity. For example:

  • Substitution of residues within conserved region II has been shown to alter the preference for pullulan versus starch substrates.

  • Mutations affecting aromatic residues involved in cyclodextrin binding can significantly reduce catalytic efficiency due to weakened interactions between the enzyme and substrate .

Mutagenesis experiments should be complemented by kinetic analyses to quantify changes in KmK_m, VmaxV_{max}, or turnover rates (kcatk_{cat}) resulting from amino acid substitutions.

What challenges exist in scaling up experiments involving recombinant TVAI for industrial applications?

Although this FAQ focuses on academic research scenarios rather than commercial applications, scaling up experiments poses challenges related to maintaining enzyme stability, optimizing reaction conditions, and ensuring consistent product yields. Researchers must address these challenges through rigorous optimization studies at laboratory scale before considering pilot-scale trials.

Factors such as enzyme immobilization on solid supports or integration into bioreactors may enhance stability during extended use but require thorough investigation under controlled conditions.

Quick Inquiry

Personal Email Detected
Please use an institutional or corporate email address for inquiries. Personal email accounts ( such as Gmail, Yahoo, and Outlook) are not accepted. *
© Copyright 2025 TheBiotek. All Rights Reserved.