Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference during ordering for customized preparation.
Lead Time
Delivery times vary depending on the purchase method and location. Please contact your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs unless dry ice shipping is specifically requested in advance. Additional fees apply for dry ice shipping.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a guideline.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquoting is essential for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during the manufacturing process.
The tag type is determined during production. If a specific tag type is required, please inform us, and we will prioritize its development.
Synonyms
hemF; NE1876; Oxygen-dependent coproporphyrinogen-III oxidase; CPO; Coprogen oxidase; Coproporphyrinogenase; EC 1.3.3.3
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Nitrosomonas europaea (strain ATCC 19718 / CIP 103999 / KCTC 2705 / NBRC 14298)
Target Protein Sequence
MNFAQVKDYL VDLQNRIVTG LEQVDGQSFR RDTWDRPEGG GGTSCVIEEG NVLERGGVNF
SHVFGKGLPA SATAARPELA GRAFEAAGVS LVLHPRNPYA PTVHMNVRFF AATKEGAEPV
WWFGGGMDLT PYYGFEEDAV HFHQACKDAL QPSGEEYYPR FKKWCDEYFY LKHRKEPRGI
GGVFFDDLNQ PDFATCFNLT RSVGDHFLAA YVPILQKRRD LPYGERERDF QAYRRGRYVE
FNLVWDRGTL FGLQSGGRTE SILMSLPPVV KWRYDWSPAA GSPEAKLYTD FLTGRDWLPL
G