Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized preparation.
Lead Time
Delivery times vary depending on the purchase method and location. Consult your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs. Dry ice shipping requires advance notice and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50% and can serve as a guideline.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during the production process. Please specify your required tag type for preferential development.
Synonyms
tsf; NFA_41300; Elongation factor Ts; EF-Ts
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Nocardia farcinica (strain IFM 10152)
Target Protein Sequence
MANYTAADVK RLRELTGSGM MDCKNALAET DGDFDKAVEL LRIKGAKDVG KRAERTTAEG
LVAAKDGVMI EINSETDFVA KNDEFQALAN QIVTAAAAAK TADLDSLKAL DLGDGRTADA
ALQELAAKIG EKLELRRVVS LDGPVATYLH KRASDLPPAV GVLVEYQGAG DAAAEAARAA
AMQVAALKAK YVTRDEVPAD IVENERRIAE QTAREEGKPE AALPKITEGR VNGFFKDVVL
LEQPSVTDNK KTVKQQLDEA GVTVTRFARF EVGQA