Recombinant Ortalis vetula Lysozyme C (LYZ)

Shipped with Ice Packs
In Stock

Product Specs

Form
Lyophilized powder. We will ship the in-stock format, but if you have specific format requirements, please note them when ordering, and we will fulfill your request.
Lead Time
Delivery times vary by purchase method and location. Consult your local distributor for specific delivery times. All proteins are shipped with standard blue ice packs. For dry ice shipping, contact us in advance; extra fees apply.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect contents at the bottom. Reconstitute the protein in sterile deionized water to 0.1-1.0 mg/mL. Add 5-50% glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50%.
Shelf Life
Shelf life depends on storage conditions, buffer components, storage temperature, and protein stability. Liquid form: 6 months at -20°C/-80°C. Lyophilized form: 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type is determined during manufacturing. If you have a specific tag type requirement, please inform us, and we will prioritize developing it.
Synonyms
LYZLysozyme C; EC 3.2.1.17; 1,4-beta-N-acetylmuramidase C
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-129
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Ortalis vetula (Plain chachalaca) (Penelope vetula)
Target Names
LYZ
Target Protein Sequence
KIYKRCELAA AMKRYGLDNY RGYSLGNWVC AARYESNYNT QATNRNSNGS TDYGILQINS RWWCNDGRTP GTKNLCHISC SALMGADIAP SVRCAKRIVS DGDGMNAWVA WRKHCKGTDV STWIKDCKL
Uniprot No.

Target Background

Function
Lysozymes have a primarily bacteriolytic function. Those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents.
Protein Families
Glycosyl hydrolase 22 family
Subcellular Location
Secreted.

Q&A

What is the evolutionary relationship between Ortalis vetula lysozyme C and other avian lysozymes?

Lysozyme C genes in vertebrates have undergone significant evolutionary changes. While specific data on Ortalis vetula lysozyme C is limited, research on ruminant lysozyme C genes demonstrates that lysozyme gene families can expand through gene duplication events. In ruminants, the lysozyme C gene family expanded to 10 or more genes, compared to most mammals having only one or a few genes . For avian species, lysozyme C has evolved under different selective pressures than in ruminants, but shows similar patterns of adaptive evolution.

Methodologically, to study evolutionary relationships of Ortalis vetula lysozyme C, researchers should:

  • Perform phylogenetic analysis using multiple sequence alignment tools

  • Analyze exon-by-exon evolution, as each exon may have a unique evolutionary history

  • Compare with other avian lysozymes to identify conserved regions and unique adaptations

What are the standard methods for expressing recombinant Ortalis vetula lysozyme C?

Recombinant expression of avian lysozymes can be achieved using several expression systems. Based on approaches used for other lysozymes, researchers should consider:

  • Bacterial expression systems: Though cost-effective, bacterial systems may present challenges due to disulfide bond formation requirements in lysozyme.

  • Yeast expression systems: Offer better protein folding capabilities than bacterial systems.

  • Mammalian cell lines: Provide proper post-translational modifications but with lower yields.

  • Transgenic avian systems: Can produce properly glycosylated lysozyme with high yields (similar to approaches used for human lysozyme) .

For Ortalis vetula lysozyme C specifically, researchers should optimize codon usage for the chosen expression system and include appropriate signal peptides for secretion.

How does Ortalis vetula lysozyme C structure compare to other avian lysozymes?

While the specific structure of Ortalis vetula lysozyme C has not been fully characterized, avian lysozymes generally share a conserved fold consisting of:

  • Alpha and beta domains with a substrate-binding cleft between them

  • Conserved catalytic residues (typically Glu35 and Asp52)

  • Four disulfide bonds that contribute to structural stability

To determine the structure of Ortalis vetula lysozyme C, researchers should:

  • Express and purify the recombinant protein

  • Perform X-ray crystallography or NMR spectroscopy

  • Compare structural features with other avian lysozymes to identify unique characteristics

What are the optimal conditions for purifying recombinant Ortalis vetula lysozyme C?

Based on purification strategies for other recombinant lysozymes, a multi-step chromatography approach is recommended:

  • Initial capture: Cation-exchange chromatography utilizing lysozyme's basic isoelectric point (approx. pH 9-11 for most avian lysozymes)

  • Intermediate purification: Second cation-exchange chromatography with different buffer conditions

  • Polishing: Gel-filtration chromatography to remove aggregates and achieve high purity

This approach has proven effective for recombinant human lysozyme, achieving >90% purity with approximately 75% recovery efficiency . For Ortalis vetula lysozyme specifically, researchers should optimize:

  • Buffer pH (typically 4.0-5.0 for initial capture)

  • Salt gradient parameters (typically 0-1M NaCl)

  • Flow rates and column dimensions

How can researchers assess the enzymatic activity of recombinant Ortalis vetula lysozyme C?

Several methodologies are available for characterizing lysozyme activity:

  • Turbidimetric assay: Measures bacterial cell lysis (typically using Micrococcus lysodeikticus) as a decrease in optical density at 450nm

  • Fluorescence-based assays: Using fluorescently labeled peptidoglycan substrates

  • Zymogram analysis: Activity detection in polyacrylamide gels containing bacterial substrates

Important parameters to evaluate include:

  • pH optimum (likely pH 4.5-7.0 based on other avian lysozymes)

  • Temperature stability (avian lysozymes typically show stability up to 60-70°C)

  • Substrate specificity (peptidoglycan from various bacterial species)

  • Kinetic parameters (Km, Vmax, kcat)

How does substrate specificity of Ortalis vetula lysozyme C compare with lysozymes from other species?

For example, DslA from Bdellovibrio bacteriovorus specifically acts upon deacetylated peptidoglycan . This demonstrates that lysozymes can evolve specialized functions. To investigate Ortalis vetula lysozyme C specificity:

  • Test activity against different bacterial cell wall preparations

  • Compare hydrolysis rates of various modified peptidoglycan substrates

  • Analyze binding affinity to different oligosaccharide fragments

Researchers should also consider potential evolutionary adaptations in substrate specificity related to the Ortalis vetula's diet and environmental exposures.

What are the key considerations for designing expression vectors for recombinant Ortalis vetula lysozyme C?

When designing expression vectors, researchers should consider:

  • Promoter selection: Strong inducible promoters like T7 (bacterial), AOX1 (yeast), or CMV (mammalian) are commonly used for recombinant protein expression

  • Signal peptide: Include appropriate secretion signals for the chosen expression system

  • Purification tags: Consider N- or C-terminal tags (His6, FLAG, etc.) with appropriate cleavage sites

  • Codon optimization: Adapt codons to the expression host for improved yield

For avian recombinant proteins specifically, transgenic chicken systems have shown promise:

  • Generate stable transgenic chicken lines expressing the target gene

  • Collect and process eggs for protein purification

  • Verify transgene stability across generations using RT-PCR and Western blot

How can researchers effectively compare wild-type and recombinant Ortalis vetula lysozyme C?

To conduct a thorough comparison between wild-type and recombinant forms:

  • Physicochemical characterization:

    • Molecular mass determination (SDS-PAGE, mass spectrometry)

    • Isoelectric point analysis

    • Circular dichroism for secondary structure comparison

  • Functional characterization:

    • Antibacterial activity assays against various bacterial strains

    • pH stability profile (typically pH 2-11 for lysozymes)

    • Thermal stability analysis (typically stable at 60°C)

  • Post-translational modification analysis:

    • Glycosylation patterns (if present)

    • Disulfide bond formation

When inconsistencies are detected between wild-type and recombinant proteins, researchers should investigate expression system limitations, purification artifacts, or potential sequence errors.

How can recombinant Ortalis vetula lysozyme C be utilized in evolutionary biology studies?

Recombinant Ortalis vetula lysozyme C provides valuable opportunities for evolutionary biology research:

  • Comparative genomics: Analysis of lysozyme gene organization can reveal evolutionary relationships between avian species

  • Adaptive evolution studies: Examining selective pressures on different exons of the lysozyme gene can reveal evolutionary patterns

  • Functional evolution analysis: Testing enzymatic properties against those of other avian species can demonstrate functional adaptations

Methodologically, researchers should:

  • Sequence and annotate the genomic region containing the lysozyme C gene

  • Analyze flanking regions and gene organization

  • Compare with lysozyme genes from related avian species

  • Reconstruct ancestral sequences to track evolutionary changes

What strategies can overcome common challenges in structural studies of recombinant Ortalis vetula lysozyme C?

Structural studies of lysozymes can face several challenges:

  • Protein aggregation:

    • Use stabilizing buffers containing glycerol or low concentrations of detergents

    • Optimize protein concentration and storage conditions

    • Consider mutation of surface-exposed hydrophobic residues

  • Crystallization difficulties:

    • Screen various crystallization conditions (pH, salt, precipitants)

    • Utilize seeding techniques with other lysozyme crystals

    • Consider surface entropy reduction mutations

  • Structural heterogeneity:

    • Ensure homogeneous glycosylation (if present)

    • Verify correct disulfide bond formation

    • Check for proteolytic degradation

How does the antibacterial activity of Ortalis vetula lysozyme C compare to other avian and mammalian lysozymes?

Lysozymes from different species exhibit varying antibacterial activities based on structural differences and evolutionary adaptations. Researchers investigating Ortalis vetula lysozyme C should:

  • Test activity against gram-positive and gram-negative bacteria

  • Compare minimum inhibitory concentrations (MICs) with other lysozymes

  • Analyze activity in different pH and ionic strength conditions

The antibacterial mechanism of lysozymes involves:

  • Direct enzymatic degradation of peptidoglycan in bacterial cell walls

  • Non-enzymatic membrane permeabilization (in some lysozymes)

  • Potential immunomodulatory effects

What modifications can enhance the stability and activity of recombinant Ortalis vetula lysozyme C?

Based on research with other lysozymes, several approaches can enhance protein stability and activity:

  • Site-directed mutagenesis:

    • Target surface residues to improve solubility

    • Modify catalytic residues to alter substrate specificity

    • Introduce additional disulfide bonds for enhanced stability

  • Chemical modifications:

    • PEGylation to increase circulation time and stability

    • Glycosylation engineering (if using eukaryotic expression systems)

  • Formulation optimization:

    • Buffer composition and pH

    • Addition of stabilizing excipients

    • Lyophilization parameters for long-term storage

These modifications should be systematically evaluated for their effects on both stability and enzymatic activity.

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