Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized preparation.
Lead Time
Delivery times vary depending on the purchase method and location. Consult your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to settle the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a guideline.
Shelf Life
Shelf life depends on storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized formulations have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during the manufacturing process.
The tag type is determined during production. To ensure a specific tag type, please inform us during your order to prioritize its development.
Synonyms
BGLU27; Os08g0509200; LOC_Os08g39860; B1168A08.29-1; B1168A08.29-2; OSJNBa0016N23.104-1; OSJNBa0016N23.104-2; Beta-glucosidase 27; Os8bglu27; EC 3.2.1.21
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Full Length of Mature Protein
Species
Oryza sativa subsp. japonica (Rice)
Target Protein Sequence
V HGAFNRFSFP EDFIFGTGSA AYQYEGAVNE GGRGPSIWDT
YAHIPGKVED GSNGDVAVDF YHRYKEDLNF VTDMNMDAFR FSIAWSRILP NGTISGGINK
EGIAFYNSLI NEVISRGLKP FVTIFHFDTP QALEDKYRSF LSENIVKDFV DYADVCFREF
GDRVKSWNTF NEPMIFCAGG YGSGTKAPGR CSPYVSKKCA PGDSGNEPYV AGHNLLLAHA
EAVRLYRQKY QATQKGQIGI TQVSHWFVPY SDAAADKHAV RRSLDFMYGW FMDPIVFGDY
PGTMRKLVGD RLPKFTAEQS ELVKGSYDFI GLNYYTTNYA KSVLRRPSKL KPAYATDNWV
NQTAYRNGVP IGPPAFTKIF FTYAPGLREL LLYTKRKYND PDIYIAENGT DEANNSTIPI
AEALKDDNRI SFHYQHLRFT QLAIKEGVKV KGYFTWTFMD DFEWGDGYTG RFGLIYVDRE
TLKRYRKKSS YWFADFLKR