Form
Lyophilized powder
Note: We will prioritize shipping the format currently in stock. If you require a specific format, please specify this during order placement.
Lead Time
Delivery times vary depending on the purchasing method and location. Please contact your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs. Dry ice shipping requires prior arrangement and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default glycerol concentration is 50% and can serve as a reference.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer composition, temperature, and the protein's inherent stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquoting is recommended for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during the manufacturing process.
The tag type is determined during production. If you require a specific tag, please inform us, and we will prioritize its development.
Synonyms
HCF136; Os06g0729500; LOC_Os06g51330; OSJNBa0069C14.15; Photosystem II stability/assembly factor HCF136; chloroplastic
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Full Length of Mature Protein
Species
Oryza sativa subsp. japonica (Rice)
Target Protein Sequence
DQP PSLSEWERVL LPIDPGVVLL DIAFVPDDPS HGFLLGTRQT ILETKNGGNT
WFPRSIPSAE DEDFNYRFNS VSFMGKEGWI IGKPAILLHT SDAGDSWERI PLSAQLPGNM
VYIKATGEQS AEMVTDEGAI YVTSNRGYNW KAAVQETVSA TLNRTVSSGI SGASYYTGTF
NTVNRSPDGR YVAVSSRGNF YLTWEPGQPF WQPHNRAVAR RIQNMGWRAD GGLWLLVRGG
GLFLSKGSGF QFFYRGLNDA HAISYLHPPN QITEDFEEAS VQSRGFGILD VGYRSKDEAW
AAGGSGVLLK TTNGGKTWVR DKAADNIAAN LYSVKFLGDN KGYVLGNDGV LLRYVG