Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized fulfillment.
Lead Time
Delivery times vary depending on the purchasing method and location. Please consult your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs unless dry ice shipping is requested in advance. Additional fees apply for dry ice shipping.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to collect the contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, which can serve as a guideline.
Shelf Life
Shelf life depends on several factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. If you require a specific tag, please inform us for prioritized development.
Synonyms
APX7; Os04g0434800; LOC_Os04g35520; OsJ_14879; OSJNBb0086G13.10Probable L-ascorbate peroxidase 7; chloroplastic; EC 1.11.1.11; OsAPx7
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Full Length of Mature Protein
Species
Oryza sativa subsp. japonica (Rice)
Target Protein Sequence
CMASASASA ASAAVASGAA ELKAAREDIR ELLKTTHCHP ILVRLGWHDS
GTYDKNIKEW PQRGGANGSL RFDVELKHGA NAGLVNALKL VQPIKDKYPN ISYADLFQLA
SATAIEEAGG PKIPMTYGRI DVTGPEQCPP EGKLPDAGPS APADHLRKVF YRMGLDDKEI
VVLSGAHTLG RSRPERSGWG KPETKYTKNG PGAPGGQSWT AEWLKFDNSY FKEIKEKRDQ
DLLVLPTDAA LFEDPTFKVY AEKYAEDQEA FFKDYAGAHA KLSNLGAKFN PPEGFTLDG