Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference during order placement for customized preparation.
Lead Time
Delivery times vary depending on the purchase method and location. Please contact your local distributor for precise delivery estimates.
Note: All proteins are shipped with standard blue ice packs. Dry ice shipping requires advance notice and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to settle the contents. Reconstitute the protein in sterile, deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our standard glycerol concentration is 50%, which may serve as a reference.
Shelf Life
Shelf life depends on various factors including storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms have a 12-month shelf life at -20°C/-80°C.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
Tag type is determined during the manufacturing process.
The tag type will be determined during production. If you require a specific tag type, please inform us; we will prioritize its development.
Synonyms
Os03g0767500; LOC_Os03g55820; OSJNBa0079B15.5; OSJNBb0106M04.22; Thioredoxin-like protein HCF164; chloroplastic; Protein HIGH CHLOROPHYLL FLUORESCENCE 164
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
Full Length of Mature Protein
Species
Oryza sativa subsp. japonica (Rice)
Target Names
Os03g0767500
Target Protein Sequence
DSAEPQ
TDEPAAKDDS TEDKAEASSA SQDAGNPTFP NKDLSRRIAL ASTIGAVGLF AYQRLDFGGV
SLKDLAANAT PYEEALSNGK PTVVEFYADW CEVCRELAPD VYKVEQQYKD RVNFVMLNVD
NTKWEQELDE FGVEGIPHFA FLDKEGNEEG NVVGRLPKQY FLDNVVALAS GEPTVPHARV
VGQFSSAESR KVHQVADPRS HG