Recombinant Phaseolus vulgaris 26 kDa cell wall protein

Shipped with Ice Packs
In Stock

Description

Overview of Recombinant Proteins in Phaseolus vulgaris

Recombinant protein production in kidney beans typically utilizes seed-specific promoters like phaseolin to drive expression. For example:

  • The β-phaseolin promoter contains regulatory elements (G-box, RY motifs) essential for high-level seed expression .

  • Modified phytohemagglutinin (PHA-E) genes with methionine substitutions were engineered to improve nutritional value, though stability challenges limited accumulation .

Expression Systems

SystemExampleOutcome
ArabidopsisscFv-Fc antibodiesAchieved 9.5–14% of total seed protein
P. vulgarisMethionine-enriched PHA-EUnstable; failed to accumulate in seeds

Glycosylation and Localization

  • Recombinant proteins with KDEL tags in Arabidopsis localized to ER-derived bodies but also leaked into periplasmic spaces, bypassing Golgi processing .

  • Glycosylation analysis revealed 35–40% of scFv-Fc proteins remained unglycosylated despite ER retention signals .

Hypothetical Case: 26 kDa Cell Wall Protein

If such a protein were engineered, lessons from existing studies suggest:

  • Promoter Choice: Phaseolin promoters would likely be used for seed-specific expression .

  • Stability Issues: Computer modeling (e.g., Dynamut2) would predict destabilization effects of amino acid substitutions, as seen with PHA-E mutants .

  • Detection Challenges: Western blotting and SDS-PAGE might fail to detect low-abundance proteins without optimized tags (e.g., mCherry fusion failed in PHA-E studies) .

Research Gaps and Opportunities

No peer-reviewed studies or commercial products (as of March 2025) describe a 26 kDa recombinant cell wall protein from P. vulgaris. Future work could:

  1. Screen P. vulgaris genomic databases for endogenous 26 kDa cell wall proteins.

  2. Apply CRISPR-Cas9 to engineer synthetic variants with enhanced stability.

  3. Use advanced mass spectrometry to characterize hypothetical isoforms.

Product Specs

Form
Lyophilized powder. We will ship the in-stock format by default. If you have specific format requirements, please note them when ordering, and we will fulfill your request.
Lead Time
Delivery times vary depending on the purchasing method and location. Please consult your local distributor for specific delivery information. All proteins are shipped with standard blue ice packs. For dry ice shipping, please contact us in advance; additional charges will apply.
Notes
Avoid repeated freezing and thawing. Working aliquots can be stored at 4°C for up to one week.
Reconstitution
Briefly centrifuge the vial before opening to collect the contents at the bottom. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. We recommend adding 5-50% glycerol (final concentration) and aliquoting for long-term storage at -20°C/-80°C. Our default final glycerol concentration is 50% for your reference.
Shelf Life
Shelf life depends on several factors, including storage conditions, buffer components, storage temperature, and protein stability. Generally, the liquid form has a shelf life of 6 months at -20°C/-80°C, while the lyophilized form has a shelf life of 12 months at -20°C/-80°C.
Storage Condition
Store at -20°C/-80°C upon receipt. Aliquot for multiple uses. Avoid repeated freeze-thaw cycles.
Tag Info
The tag type will be determined during the manufacturing process. If you require a specific tag type, please inform us, and we will prioritize developing it.
Synonyms
26 kDa cell wall protein; Fragment
Buffer Before Lyophilization
Tris/PBS-based buffer, 6% Trehalose.
Datasheet
Please contact us to get it.
Expression Region
1-15
Protein Length
full length protein
Purity
>85% (SDS-PAGE)
Species
Phaseolus vulgaris (Kidney bean) (French bean)
Target Protein Sequence
EYPVVFVKGL FPGKG
Uniprot No.

Target Background

Subcellular Location
Secreted, cell wall.

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