Form
Lyophilized powder
Note: While we prioritize shipping the format currently in stock, please specify your format preference in order notes for customized preparation.
Lead Time
Delivery times vary depending on purchasing method and location. Consult your local distributor for precise delivery estimates.
Note: Standard shipping includes blue ice packs. Dry ice shipping requires advance notice and incurs additional charges.
Notes
Avoid repeated freeze-thaw cycles. Store working aliquots at 4°C for up to one week.
Reconstitution
Centrifuge the vial briefly before opening to consolidate contents. Reconstitute the protein in sterile deionized water to a concentration of 0.1-1.0 mg/mL. For long-term storage, we recommend adding 5-50% glycerol (final concentration) and aliquoting at -20°C/-80°C. Our standard glycerol concentration is 50%, provided as a guideline.
Shelf Life
Shelf life depends on storage conditions, buffer composition, temperature, and protein stability. Generally, liquid formulations have a 6-month shelf life at -20°C/-80°C, while lyophilized forms maintain stability for 12 months under the same conditions.
Storage Condition
Upon receipt, store at -20°C/-80°C. Aliquot to prevent repeated freeze-thaw cycles.
Tag Info
Tag type is determined during manufacturing.
The tag type is determined during production. Specify your desired tag type for prioritized development.
Synonyms
torD; PBPRA1494; Chaperone protein TorD
Buffer Before Lyophilization
Tris/PBS-based buffer, 6%
Trehalose.
Datasheet
Please contact us to get it.
Protein Length
full length protein
Species
Photobacterium profundum (strain SS9)
Target Protein Sequence
MQEFIAFNEQ RAEIYWWMSS LLARELTNED VTEYHGDEMF TFLSGLGMTP ELKEPVEAFR
NAINTLKTRE DAQLELAADF CGLFLSTPKS GALPYASIYV GESGLLNDKP AQDMNVLMEE
YGIAQRKEFN EPADHIAVEL DFMGNLIIQA NQELDEEKRE ALMQAQLAFV NDMLLNWIPA
FAQSCKARDD FGFYTASVNL LVAFCQLDAA FLLGEE